Pretzel Salad Food
STRAWBERRY PRETZEL SALAD
My daughter gave me this strawberry pretzel salad recipe. It is a favorite of her in-laws. I tried it and it is delicious!
Provided by gmaterry
Categories Gelatin
Time 45m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Stir together crushed pretzels, melted butter and 3 tablespoons white sugar; mix well and press mixture into bottom of 9x13-inch baking dish.
- Bake 8-10 minutes, until set; set aside to cool.
- In a large mixing bowl cream together cream cheese and white sugar.
- Fold in whipped topping.
- Spread mixture onto cooled crust.
- Dissolve gelatin in boiling water.
- Stir in frozen strawberries and allow to set briefly.
- When mixture is about the consistency of egg whites, pour and spread over cream cheese layer.
- Refrigerate until set.
Nutrition Facts : Calories 345.4, Fat 15.9, SaturatedFat 10.2, Cholesterol 34.2, Sodium 499.4, Carbohydrate 48.2, Fiber 1.4, Sugar 26.8, Protein 4.5
PRETZEL SALAD I
A quick and easy party treat! Pretzels coated in peanut oil and dry salad dressing mix. Use any flavor salad dressing.
Provided by Alyssa
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In a large bag combine pretzels, peanut oil, salad dressing mix and salt. Shake bag to coat pretzels.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 1.1 g, Fat 13.3 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 48.8 mg, Sugar 0.1 g
PHYLLIS' PRETZEL SALAD
This recipe is my aunt's and is great served with poultry, has a nice sweet & salty flavor that compliments the main dish... or can be made as a dessert. My Aunt Phyllis made this one year for Thanksgiving in lieu of a cranberry fluff and it was a big hit. My boys loved it. I will make this from now on instead of the pretty cranberry fluff nobody eats. (except me and my mom) Thanks for this wonderful recipe Phyllis
Provided by Vseward Chef-V
Categories For Large Groups
Time 3h20m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or lightly toasted. Set aside to cool completely.
- In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30-40 minutes.
- In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. I let mine stand in the refrigerator until partially set. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 3-4 hours or overnight.
Nutrition Facts : Calories 274.9, Fat 15, SaturatedFat 9.4, Cholesterol 36.1, Sodium 340.6, Carbohydrate 33.1, Fiber 0.8, Sugar 20.8, Protein 3.4
PRETZEL SALAD
This is an easy and decorative three layer salad consisting of a pretzel crust, a cream cheese center and a strawberry Jell-O topping. It's just plain delicious.
Provided by Susan
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h53m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix crushed pretzels, margarine and sugar.
- Press crushed pretzel mixture into the bottom of a 9x13 inch baking dish, and bake in the preheated oven 8 minutes. Remove from heat and allow to cool.
- Blend together the cream cheese and sugar. Fold in whipped topping and spread evenly over cooled pretzel mixture.
- In a medium bowl, dissolve the strawberry flavored gelatin in boiling water. Mix in strawberries and set aside to cool for 15 minutes.
- Pour gelatin mixture over cream cheese mixture and refrigerate until set, about 4 hours.
Nutrition Facts : Calories 257.9 calories, Carbohydrate 32.9 g, Cholesterol 13.7 mg, Fat 13.4 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 5.3 g, Sodium 324.2 mg, Sugar 23.6 g
PRETZEL SALAD
Make and share this Pretzel Salad recipe from Food.com.
Provided by Chris R.
Categories Pineapple
Time 40m
Yield 15-18 serving(s)
Number Of Ingredients 9
Steps:
- Using a food processor or blender, crumb the pretzels until fine.
- Mix pretzels, melted butter, and 1/4 C sugar.
- Press into 9 x 13 pan.
- Bake 10 minutes@ 350 degrees.
- Cool.
- Blend cream cheese, 1 C sugar, and whipped topping.
- Spread on cooled pretzel layer.
- Bring pineapple juice to a boil.
- Dissolve jello in hot pineapple juice.
- Add strawberries with juice and stir until thawed and jello is partially set.
- Spread over cream cheese layer.
- Refrigerate 4 hours or overnight.
- Cut into squares to serve.
STRAWBERRY PRETZEL SALAD
What is it about the three distinct components in this popular midwestern party dish? The pretzels are salty and mixed with butter and sugar. The cream cheese is tangy and folded together with light and airy whipped topping. And the strawberry gelatin is packed with a whole pound of fresh strawberries and provides a tart sweetness to finish off the dish. The trio of flavors - salty-sweet, tangy and tart - are layered together for the perfect dessert with a hometown feel.
Provided by Food Network Kitchen
Categories side-dish
Time 5h20m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Add the pretzels, sugar and butter to a food processor and process until crumbled and well combined. Press the mixture into the bottom of a 9-by-13-inch glass baking dish. Bake until the pretzels are set and slightly more golden than before, about 10 minutes. Let cool slightly, about 10 minutes.
- Meanwhile, clean the food processor, add the cream cheese and pulse 5 to 6 times to soften, scraping the bowl as needed. Transfer to a medium bowl and fold in the whipped topping until well combined. Spread the cream cheese mixture on top of the cooled pretzels, making sure that it goes all the way to the edges so that no pretzels can be seen, and refrigerate until chilled, about 30 minutes.
- Bring 2 cups of water to a boil in a small saucepan. Remove from the heat and stir in the strawberry gelatin. Continue to stir constantly until the gelatin has dissolved, about 2 minutes. Add 2 cups of cold water to the mixture and stir to combine. Stir in the strawberries. Use a ladle to carefully spoon the gelatin mixture on top of the chilled cream cheese mixture. Refrigerate until the gelatin is set, about 4 hours and up to overnight.
- Slice into squares and serve cold.
RED, WHITE AND BLUE PRETZEL SALAD
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl, mix the crushed pretzels, melted butter, and granulated sugar. Evenly spread the mixture on a baking sheet. Bake for about 10 minutes or until golden brown. Allow to cool.
- Divide the pretzel mixture among 6 mini trifle dishes and flatten in an even layer.
- In a medium bowl, beat the cream cheese, whipped topping, and powdered sugar until completely smooth. Divide among the mini trifle dishes (on top of the pretzel layer) and spread with the back of a spoon.
- In a medium bowl, dissolve the Jell-O in 2 cups of boiling water. Allow to slightly cool. Stir in the fresh berries and crushed pineapple. Divide among the mini trifle dishes (on top of the cream layer) and spread evenly. Allow to chill in the fridge, covered with plastic wrap, until set, about 3 hours. Garnish with a dollop of whipped topping. Enjoy!
STRAWBERRY-PRETZEL SALAD
This phenomenal berry dish may have the word salad in the name, but it's okay if you call it a strawberry pretzel dessert instead. It's a great option if you need a sweet treat, and your oven is already full of tasty dishes. With a little prep, you'll be enjoying your Strawberry-Pretzel Salad in no time. The irresistible blend of creamy, crunchy, sweet and salty make it a hit for any season and occasion.
Provided by Jessica Walker
Categories Dessert
Time 6h40m
Yield 12
Number Of Ingredients 9
Steps:
- Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes.
- Heat oven to 350° F. In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 10 minutes. Cool on cooling rack.
- In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool and gelatin topping in bowl is partially set.
- Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.
Nutrition Facts : Calories 480, Carbohydrate 66 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 53 g, TransFat 1/2 g
PINEAPPLE-PRETZEL SALAD
Sweeten your day with this colorful Pineapple-Pretzel Salad! Our tasty pineapple-pretzel salad recipe combines crushed pineapple in juice, pretzels, COOL WHIP Whipped Topping and more into a delectably sweet dessert.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 3h45m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Combine pretzel crumbs, sugar and butter; press onto bottom of 9-inch square baking dish. Bake 10 min.; cool.
- Beat cream cheese and coconut in medium bowl with mixer until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use.
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add remaining ingredients; mix well. Cool 10 min.
- Spoon pineapple mixture over cream cheese layer in dish. Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0.8032 g, Sugar 0 g, Protein 3 g
RASPBERRY PRETZEL SALAD
I found this on the back of a whipped topping label. A friend used to make something similar years ago and I never got the recipe!
Provided by Linky
Categories Gelatin
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF. In a medium bowl, mix pretzels, 1/4 cup sugar and melted butter. Press into a 13x9 inch pan. Bake for 10 minutes. Cool completely.
- In another bowl, combine cream cheese and remaining sugar, mix until smooth. Add whipped topping and continue mixing until well combined. Spread over pretzel layer. Chill at least 30 minutes.
- In yet another bowl (whew, hope you have lots of bowls!), combine gelatin and boiling water. Sprinkle frozen berries over cream cheese layer, carefully pour gelatin over berries.
- Refrigerate, covered until set about 1 to 2 hours.
Nutrition Facts : Calories 465.3, Fat 21.7, SaturatedFat 12.6, Cholesterol 63.6, Sodium 634.5, Carbohydrate 50.8, Fiber 2.7, Sugar 25.6, Protein 19.4
STRAWBERRY PRETZEL SALAD
It is a dessert, but isn't too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish.
Provided by BETILDA
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
- Bake 8 to 10 minutes, until set. Set aside to cool.
- In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
- Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 52.1 g, Cholesterol 51 mg, Fat 23.3 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 15.6 g, Sodium 441.7 mg, Sugar 38.3 g
OLD-FASHIONED STRAWBERRY PRETZEL SALAD
A cool strawberry gelatin salad with a cream cheese middle and pretzel crust.
Provided by Susan Saunders
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream butter or margarine with the brown sugar. Mix in the pretzels and pat mixture into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Set aside to cool.
- In a medium bowl, dissolve the gelatin in the boiling water and stir in the strawberries. Chill until partially thickened.
- In a small bowl beat the cream cheese and white sugar together until smooth. Fold in the whipped cream. Spread mixture over the top of the cooled crust, making sure to seal the edges. Chill then pour the gelatin mixture over he cream cheese layer. Chill until firm.
Nutrition Facts : Calories 520.5 calories, Carbohydrate 64.5 g, Cholesterol 61.2 mg, Fat 28.2 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 18.7 g, Sodium 602.7 mg, Sugar 45.9 g
PRETZEL SALAD
I think you will really like this salad. This is a christmas salad for sure. It takes awile to make this but it is well worth the wait.
Provided by Zelda Hopkins
Categories Gelatin Salads
Time 35m
Number Of Ingredients 11
Steps:
- 1. Melt butter, mix with pretzels, sugar,and pecans. Pat into bottom of 13x9 inch pan. Bake for 8-10 minutes at 350 degrees. Cool.
- 2. Beat cream cheese,whipped topping and powdered sugar. Spread on top of pretzel mixture. Place in refrigerator for 30 minutes. Dissolve gelatin in boiling water. Add strawberries. Stir until gelatin begins to thicken. Pour over cream cheese mixture and refrigerate for about 2 hours. Cover with whipped topping if desired,
JUDY'S STRAWBERRY PRETZEL SALAD
This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.
Provided by Tom Quinlin
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.
- In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.
- In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 1 hour.
Nutrition Facts : Calories 370.6 calories, Carbohydrate 41.2 g, Cholesterol 53.7 mg, Fat 22.3 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 14.7 g, Sodium 327.2 mg, Sugar 33.6 g
JELLO PRETZEL SALAD
Make and share this Jello Pretzel Salad recipe from Food.com.
Provided by my kids mom
Categories Gelatin
Time 2h
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Crust:.
- Mix all ingredients and bake in a greased 9x13 pan at 400 for 8 minutes.
- Cool completely.
- Middle Layer:.
- Mix cream cheese, sugar, milk, and pineapple together. Fold in large container of cool whip. Spread on first layer.
- Top Layer:.
- Dissolve Jello and add strawberries. Let set slightly. Pour over middle layer and let set.
Nutrition Facts : Calories 439.6, Fat 21.1, SaturatedFat 14.3, Cholesterol 41.2, Sodium 580.9, Carbohydrate 59.4, Fiber 1.7, Sugar 33.4, Protein 5.7
More about "pretzel salad food"
STRAWBERRY PRETZEL SALAD RECIPE - ANNA PAINTER | FOOD & WINE
Preheat the oven to 375°. In a small saucepan, cook the butter over moderate heat until browned and nutty-smelling, about 5 minutes. Transfer the butter to a small bowl and let cool slightly ...
From foodandwine.com
From foodandwine.com
STRAWBERRY PRETZEL SALAD RECIPE PIONEER WOMAN
Make and share this Pretzel Salad recipe from Food.com. Provided by Chris R. Categories Pineapple. Time 40m. Yield 15-18 serving(s) Number Of Ingredients 9. Ingredients; 2 cups pretzels : 3/4 cup butter or 3/4 cup margarine, melted: 1/4 cup sugar: 1 (8 ounce) package cream cheese: 1 cup sugar: 1 1/2 cups frozen whipped topping, thawed: 2 (3 ounce) packages …
From tfrecipes.com
From tfrecipes.com
THE FAMOUS RASPBERRY PRETZEL SALAD | THE RECIPE CRITIC
The Famous Raspberry Pretzel Salad is a classic sweet and savory dessert or side salad that everyone goes wild over. Plump raspberries, creamy whipped topping and a crunchy caramelized pretzel layered together making this a real treat! Prep Time 12 minutes. Cook Time 8 minutes. Total Time 20 minutes. Servings: 8. Print Review. Ingredients . 1x 2x 3x 1 6 ounce …
From therecipecritic.com
From therecipecritic.com
STRAWBERRY PRETZEL SALAD RECIPE - BUTTER WITH A SIDE OF BREAD
Preheat oven to 400ºF and prepare a 9 x 13 inch baking dish by coating with cooking spray. In a food processor pulse pretzels until 2 cups crushed. Add melted butter and sugar to the processor and pulse until finely crushed. Pour the …
From butterwithasideofbread.com
From butterwithasideofbread.com
STRAWBERRY PRETZEL SALAD RECIPE - FOOD STORAGE MOMS
Layer one: Melt the butter in the pan. Mix pretzels with sugar and sprinkle over melted butter. Bake at 425 degrees for 5 minutes. Layer Two: Combine the cream cheese, sugar, Coolwhip, and drained pineapple. Mix and spread over pretzel crust. Layer Three: Dissolve Jell-O in hot water. Add cold water and stir to mix.
From foodstoragemoms.com
From foodstoragemoms.com
WALKING STRAWBERRY PRETZEL SALAD - THE COUNTRY COOK
HOW TO MAKE WALKING STRAWBERRY PRETZEL SALAD: Place the pudding mix and the cold milk in a large bowl. Whisk together for 2 minutes until it starts to thicken. Place the bowl in the refrigerator for 5 minutes to set. While the pudding sets, gently crush up the pretzels in the bottom of each bag before opening.
From thecountrycook.net
From thecountrycook.net
PRETZEL SALAD - RECIPES WE LOVE
Pretzel Salad. By December 30, 2012. This is an all time Favorite at my house, it is my Husbands favorite, while it does take some planning it is so worth. Prep Time : 10 minutes; Cook Time : 15 minutes ; Ingredients. Crust; Crushed Pretzels - 2 cups ; Butter - 3/4 cups softened ; Sugar - 1/4 cup ; Pineapple Juice - 2 cups ; Strawberry Jello-O - 1 6oz. package ; …
From recipeswelove.net
From recipeswelove.net
STRAWBERRY PRETZEL SALAD - BETTER HOMES & GARDENS
Recipes and Cooking; Strawberry Pretzel Salad; Strawberry Pretzel Salad. Rating: 4 stars. 95 Ratings. 5 star values: 54 ; 4 star values: 15 ; 3 star values: 9 ; 2 star values: 4 ; 1 star values: 13 ; Read Reviews ; Add Review; 95 Ratings ; 2 Reviews ; Prepare this sweet and salty Strawberry Pretzel Salad in the morning, pop it in the fridge to chill, and it will be all set (and so delicious ...
From bhg.com
From bhg.com
PRETZEL SALAD RECIPES
2011-06-14 · Recipes and Cooking; Strawberry Pretzel Salad; Strawberry Pretzel Salad. Rating: 4 stars. 95 Ratings. 5 star values: 54 ; 4 star values: 15 ; 3 star values: … From bhg.com 5/5 (95) Calories 255 per serving. Preheat oven to 350 degrees F. In a medium bowl combine crushed pretzels and the 1/3 cup sugar. Add melted butter and stir well to combine. …
From tfrecipes.com
From tfrecipes.com
STRAWBERRY PRETZEL SALAD SMALL BATCH - ALL INFORMATION ...
Recipe For Strawberry Pretzel Salad Dessert top www.share-recipes.net. 2 hours ago Paula Deen: Easy Strawberry Pretzel Salad Recipe - Serves 13 best www.pauladeen.com. Directions Preheat oven to 400 °F. For the crust, mix the pretzels, butter, and 3 tablespoons of sugar. Press this mixture into a 9×13-inch pan and bake for 7 minutes. Set ...
From therecipes.info
From therecipes.info
STRAWBERRY PRETZEL SALAD 8 BY 8 PAN RECIPES
2022-03-09 · Judy's Strawberry Pretzel Salad. close-up of a slice of Judy's strawberry pretzel salad. Topped with whipped cream, fresh strawberries and pretzel crumbles. This classic dessert is the perfect mixture of sweet and salty flavors. It starts with a layer of crushed pretzels, followed by a layer of cream cheese, whipped topping, and sugar, and is ...
From tfrecipes.com
From tfrecipes.com
STRAWBERRY PRETZEL SALAD - THE CAREFREE KITCHEN
Ingredients in Strawberry Pretzel Salad. Pretzels - for best results, use small salted pretzels sticks or twists.; Sugar - the pretzel crust layer calls for white granulated sugar.; Butter - you’ll need to melt the butter either in the microwave or in a small saucepan.; Strawberry Jello - this recipe calls for a 6-oz box. Be sure and follow our directions and not the directions on the …
From thecarefreekitchen.com
From thecarefreekitchen.com
FESTIVE PRETZEL SALAD - ALL INFORMATION ABOUT HEALTHY ...
Strawberry Lime Pretzel Salad Recipe: How to Make It great www.tasteofhome.com. Optional: Additional whipped topping, strawberries and miniature pretzels Directions Preheat oven to 350°.Mix melted butter and sugar; stir in pretzels.Press onto bottom of …
From therecipes.info
From therecipes.info
STRAWBERRY PRETZEL SALAD – US FOOD NETWORK
Preheat oven to 350°F. put aside a 9×13 inch glass baking dish. 2. Place pretzels during a ziplock bag, seal and pound with a kitchen utensil to crush lightly. 3. during a medium bowl, stir together the melted butter and sugar. Add within the crushed pretzels and blend to coat.
From usfoodnetwork.com
From usfoodnetwork.com
EASY STRAWBERRY PRETZEL SALAD (8X8 PAN) - GRITS AND GOUDA
Shortcuts. Small batch- Typically, the traditional recipe for Strawberry Pretzel Salad is made in a 13x9-inch pan or dish.I've cut the recipe in half, so it's just enough for a family or a small gathering. No food processor or hand mixer needed- Bonus! I use the bottom of a glass measuring cup or a drinking glass to crush the pretzels; no food processor to clean up.
From gritsandgouda.com
From gritsandgouda.com
STRAWBERRY PRETZEL SALAD - ANASTASIA RECIPES
Recipes Strawberry Pretzel Salad European Print This. Nutrition facts: 200 calories 20 grams fat. Rating: 5.0 /5 ( 1 voted ) Ingredients. For the Pretzel Crust; 3 1/2 cups pretzels, crushed; 1/4 cup sugar; 1/2 cup unsalted butter, melted; For the Cream Cheese Filling; 8 oz cream cheese, softened ; 1/2 cup sugar; 8 oz cool whip, or whipped cream (stiffly whipped) …
From anastasiarecipes.com
From anastasiarecipes.com
JELLO PRETZEL SALAD RECIPE - THE GIRL WHO ATE EVERYTHING
Preheat oven to 350 degrees and grease a 9×13 pan. Combine pretzels, brown sugar, and melted butter and press into prepared pan and bake for 10 minutes. Dissolve the Jello in the boiling water, stirring for 2 minutes or until Jello is completely dissolved and then stir in the strawberries and chill. Refrigerate until partially set.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
CRANBERRY PRETZEL SALAD - GOOD. FOOD. STORIES.
Heat the cranberries, sugar, and water in a medium saucepan over medium-low heat, stirring frequently until the sugar dissolves and the liquid comes to a simmer. Continue to cook, stirring occasionally, until the cranberries soften and start to burst. Remove from the heat and stir in the Jello packet until dissolved.
From goodfoodstories.com
From goodfoodstories.com
PINEAPPLE PRETZEL SALAD - THE BEST PRETZEL SALAD RECIPE ...
Pineapple Pretzel Salad is our go-to Pretzel Salad Recipe for Easter and Christmas! It is the perfect holiday side dish recipe! Wow your guests with this twist on classic Strawberry Pretzel Salad. This Pineapple Pretzel Salad Recipe is an absolutely delicious flavor combination (pineapples and cream!) and couldn't be easier. Such a simple favorite recipe …
From thecookierookie.com
From thecookierookie.com
PRETZEL SALAD RECIPES - BIGOVEN
Salad Tossed Salad Season Of Giving Home-Baked Gifts. Tip: Damp vegetables drop the temperature of your wok or skillet and can turn your stir-fry into a soupy braise. Pat vegetables dry or run leafy greens through a salad spinner until dry to the touch. 1.
From bigoven.com
From bigoven.com
PAULA DEEN: EASY STRAWBERRY PRETZEL SALAD RECIPE - SERVES 13
This classic strawberry pretzel salad dessert recipe from Paula Deen is perfect for cookouts or picnics. Ingredients include frozen strawberries,, pineapple, pretzels and cream cheese. Prep time is 13 minutes and cooking time is 13 minutes at 400 °F.
From pauladeen.com
From pauladeen.com
STRAWBERRY PRETZEL SALAD RECIPE (VIDEO) - NATASHASKITCHEN.COM
Strawberry Pretzel Salad is always a hit at parties. It’s dangerously good! The combination of sweet, salty and tart make it irresistible. This layered strawberry pretzel dessert is loved by adults and kids. Jello recipes are the perfect potluck dessert because they keep well and are easy to make which is why this Strawberry Pretzel salad is so popular during the holidays. …
From natashaskitchen.com
From natashaskitchen.com
STRAWBERRY PRETZEL SALAD - MAMA LOVES FOOD
Strawberry pretzel salad is the perfect sweet and salty, creamy and crunchy, bright and flavorful dish to serve at your next meal!. We absolutely love this strawberry pretzel salad recipe. Made with just a few simple ingredients, it is so nostalgic in flavor and super versatile too.
From mamalovesfood.com
From mamalovesfood.com
PEACH PRETZEL SALAD | EASY PEACH DESSERT - DELICIOUSLY ...
Peach Pretzel Salad is a sweet and salty jello salad that’s perfect for any occasion. It’s made with fresh peaches, crunchy pretzels, a sweet cream cheese filling and a layer of jello with fresh, ripe peaches added. This dessert is easy to make and tastes delicious! Peach jello pretzel salad will be the star of your next potluck or family gathering.
From deliciouslyseasoned.com
From deliciouslyseasoned.com
STRAWBERRY PRETZEL SALAD RECIPE PIONEER WOMAN - ALL ...
Paula Deen: Easy Strawberry Pretzel Salad Recipe - Serves 13 great www.pauladeen.com. This classic strawberry pretzel salad dessert recipe from Paula Deen is perfect for cookouts or picnics. Ingredients include frozen strawberries,, pineapple, pretzels and cream cheese.Prep time is 13 minutes and cooking time is 13 minutes at 400 °F.
From therecipes.info
From therecipes.info
STRAWBERRY PRETZEL SALAD - SPACESHIPS AND LASER BEAMS
HOW TO MAKE THIS STRAWBERRY PRETZEL SALAD RECIPE. STEP ONE: Preheat your oven to 350°F. Lightly butter the bottom of a 9×13 pan. STEP TWO: In a medium bowl, combine crushed pretzels (You’ll need five cups of whole pretzels. After you crush them, you’ll have about two and a half cups.), ¾ cup sugar, and melted butter.
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
STRAWBERRY PRETZEL SALAD RECIPE WITH PHOTOS | POPSUGAR FOOD
Strawberry Pretzel Salad . Original Recipe. Notes. You'll need about 8 ounces of hard mini pretzel twists to create 2 1/3 cups crushed pretzels. Use a high-powered food processor or blender to ...
From popsugar.com
From popsugar.com
21 BEST JELLO PRETZEL SALAD IDEAS | YUMMY FOOD, DESSERT ...
Feb 15, 2019 - Explore Trinity King's board "Jello pretzel salad", followed by 500 people on Pinterest. See more ideas about yummy food, dessert recipes, delicious desserts.
From pinterest.com
From pinterest.com
STRAWBERRY PRETZEL SALAD - ALL FOOD RECIPES BEST RECIPES ...
Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9×13 inch pan or 9-inch round pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.
From allfood.recipes
From allfood.recipes
STRAWBERRY PRETZEL SALAD - HOW TO MAKE STRAWBERRY PRETZEL ...
Crush the pretzels in a large resealable plastic bag with a rolling pin. Stir together the pretzel crumbs, butter, and brown sugar in a large bowl. Press the mixture evenly into the bottom of a 9-by-13-inch baking dish. Bake until lightly crisp and browned, 12 to 14 minutes. Transfer to a wire rack to cool completely, about 30 minutes.
From thepioneerwoman.com
From thepioneerwoman.com
87 PRETZEL SALAD IDEAS IN 2022 | PRETZEL SALAD, YUMMY FOOD ...
Mar 3, 2022 - Explore Dora Warn's board "PRETZEL SALAD", followed by 204 people on Pinterest. See more ideas about pretzel salad, yummy food, delicious desserts.
From pinterest.com
From pinterest.com
STRAWBERRY PRETZEL SALAD EASIER IN INSTANT POT OVEN | THE ...
Strawberry pretzel salad is an old favorite in the food world, but can you use frozen strawberries in it? The answer is yes! Frozen berries are just as tasty and will add a nice bright color to your salad. However, frozen strawberries become softer and mushier when thawed and do not slice well. Frozen strawberries make for a great substitute when fresh berries are out of season or …
From thesoulfoodpot.com
From thesoulfoodpot.com
KETO STRAWBERRY PRETZEL SALAD | BETTER THAN BREAD KETO
Preheat oven to 350˚. Combine all crust ingredients in a food processor and process until well mixed. Spread the crust mixture evenly in the bottom of an 13 x 9" baking dish and bake for 10 minutes; remove and let cool. Using a hand mixer, mix all filling ingredients in a mixing bowl well.
From betterthanbreadketo.com
From betterthanbreadketo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love