CHAMPAGNE PUNCH
Provided by Sandra Lee
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.
CHAMPAGNE BRUNCH PUNCH
Add some sparkle to holiday parties with this festive, fruity punch. Filling water balloons with fruit juice creates beautiful "ornaments" of ice that won't water down your drink.
Provided by Food Network Kitchen
Categories beverage
Time 4h30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- For the ice balls: Using 3 water balloons for each juice, use a funnel or squeeze bottle to fill each water balloon 3/4 full, about 1/3 cup per balloon (the liquid will expand as it freezes, so leave some extra room), and tie closed. Place the 6 filled water balloons into the cups of a muffin tray and freeze until solid, about 4 hours. To unmold, briefly dip each frozen balloon in ice water and tear away the balloon. Keep the ice balls in the freezer until ready to use. The ice can be made up to one week in advance.
- For the punch: In a medium punch bowl, mix together the pineapple juice, blue curacao and coconut juice and stir to combine. Add the sparkling wine. Add the ice balls, star pineapple shapes and orange twists and serve immediately.
CHAMPAGNE PUNCH WITH BRANDY AND CITRUS
Eye-opening notes of lemon, lime, and grapefruit keep this festive punch from heading into ultra-sweet territory-and fresh mint seconds the motion. "Once the Champagne has been added," says Scott Peacock, "serve the drinks as soon as possible to experience the maximum tickle of bubbles."
Provided by Scott Peacock
Categories Champagne Punch Alcoholic Cocktail Party New Year's Day New Year's Eve Cocktail Grapefruit Lemon Lime Orange Mint Cognac/Armagnac White Wine Chill Engagement Party Grape Gourmet Drink
Yield 8 servings
Number Of Ingredients 13
Steps:
- Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved, then transfer to a bowl and cool syrup completely (or quick-chill by setting bowl in an ice bath and stirring occasionally until cool).
- Stir together juices, wine, Cognac, mint, fruit, and cooled syrup in a large pitcher. Chill, covered, until cold, about 1 hour. Stir in Champagne.
CHAMPAGNE PUNCH
Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.
Provided by polar-express
Categories Punch Beverage
Time 5m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix the juice concentrates in punch bowl (do not add water).
- Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
- ** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).
Nutrition Facts : Calories 236.8, Fat 0.2, Sodium 14.2, Carbohydrate 41.6, Fiber 0.2, Sugar 38.1, Protein 0.6
CHAMPAGNE PUNCH
Raise a glass to sunny days and balmy nights with this refreshing champagne-and-fruit cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- In a pitcher, combine ice, peach, raspberries, blueberries, lemon juice, and simple syrup. Slowly pour in champagne or other sparkling white wine.
Nutrition Facts : Calories 168 g
CHAMPAGNE PUNCH III
Fruity, but not too sweet. I've added more club soda to make it a little lighter. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.
Provided by DPRYOR
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 35
Number Of Ingredients 8
Steps:
- In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.
Nutrition Facts : Calories 116.1 calories, Carbohydrate 17.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 14.7 g
EASTER CHAMPAGNE PUNCH
A delicious springtime punch for your Easter Celebration! Similar to a traditional mimosa or buck's fizz, but with a delicate & subtle hint of roses! Very lovely, and one of my favorite punches for Easter, Christenings, or other springtime celebrations. Culinary rose water is available at some health food stores and most Middle Eastern grocers, or purchase online. Or, make your own.
Provided by BecR2400
Categories Punch Beverage
Time 10m
Yield 12 cups of punch, 12-24 serving(s)
Number Of Ingredients 5
Steps:
- Combine orange juice concentrate and water; pour into punch bowl.
- Slowly pour champagne down side of bowl; add rose water.
- Stir gently with an up-and-down motion. Add ice. Makes about 12 cups.
Nutrition Facts : Calories 159.6, Fat 0.1, Sodium 9.1, Carbohydrate 16.8, Fiber 0.3, Sugar 14.5, Protein 0.9
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- Pomegranate Champagne Punch. With a pomegranate and cranberry juice base, this Champagne punch is a guaranteed crowd-pleaser. It's a remarkably simple recipe and one that you can customize for parties in any season.
- Strawberry Champagne Punch. You will find many Champagne punch recipes that feature strawberries because the fruit pairs perfectly with sparkling wine. This strawberry Champagne punch is a pure delight and super simple, requiring frozen fruit punch and strawberries, along with orange juice.
- Cranberry Elderflower Champagne Punch. The cranberry elderflower Champagne punch puts a floral spin on the typical fruity mix. This lovely blend gets a sweet floral taste from a few ounces of elderflower liqueur, which is a fantastic pairing for cranberry.
- Apricot Sunray. If you're seeking a sparkling punch that is extraordinary and unique, the apricot sunray is a perfect choice. The recipe combines a nice cognac with dry sparkling wine, but the fruity layers make it really interesting.
- Jim Beam Fruit Punch. When your party could use a little whiskey, the Jim Beam fruit punch is the recipe you need. It features Red Stag, the bourbon icon's cherry-flavored whiskey, mixing it with strawberry liqueur and passion fruit juice for an exciting fruit flavor.
- Erdbeerbowle. Erdbeerbowle is German for "strawberry punch," and this recipe definitely does not hold back on fresh berries. It's a favorite punch for summer barbecues in Germany and simple enough for any casual gathering.
- Sparkling Strawberry Rosé. Strawberries, pear, and basil come together in stunning fashion. This sparkling strawberry rosé recipe is one that you can taste for yourself before mixing up a larger batch and a great way to show off a few homemade ingredients.
- Pineapple Mimosa. The mimosa is the ultimate Champagne cocktail, and it's a favorite for brunch. Give that classic a tropical twist and serve your guests pineapple mimosas instead.
- Rosé Berry Bliss. You only need four ingredients for the rosé berry bliss punch. It's a delightful drink, and perfect for brunch or a small celebration. The punch gets a lively flavor with a combination of frozen blueberries and pink lemonade.
- Berry Bliss. Add a pop of color to your punch table with the electric green berry bliss recipe. The punch includes a bright green melon liqueur, vanilla and raspberry vodkas, and pineapple juice.
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