PEAR SUNDAE FRENCH TOAST
Coming upon this creation in a potluck line, I left with a full plate and the recipe. Now my family "oohs" and "aahs" as soon as I bring out this fruit-topped favorite. It's great for brunch or as a fanciful finish to a meal. -Carol Schumacher, Menoken, North Dakota
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, combine 1/4 cup brown sugar, 2 tablespoons butter and 1/4 teaspoon cinnamon; cook and stir until sugar dissolved. Add pears; cook until tender. , In a bowl, combine the eggs, milk, vanilla, nutmeg, and remaining brown sugar and cinnamon. Dip bread in egg mixture to coat each side. Melt remaining butter in a skillet. Fry bread over medium heat for 2 minutes on each side or until golden brown. Top with ice cream and pear mixture.
Nutrition Facts : Calories 444 calories, Fat 17g fat (9g saturated fat), Cholesterol 141mg cholesterol, Sodium 558mg sodium, Carbohydrate 64g carbohydrate (27g sugars, Fiber 4g fiber), Protein 10g protein.
GRILLED PEAR SUNDAE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat grill to medium.
- In a small saucepan add butter, brown sugar, apple cider, cinnamon, ginger, and salt. Place onto grill until butter melts. Mix together until well combined.
- Place pears directly onto grill for 2 to 4 minutes. Turn and cook on the other side. Brush both sides of the pears with the butter mixture to glaze. Immediately take pears off the grill after glazing and place on a plate.
- Scoop ice cream into 4 serving bowls. Top with pears, pecans and whipped cream. Drizzle the remaining butter mixture on top and serve.
APPLE, PEAR AND WALNUT STUFFED FRENCH TOAST
Steps:
- For the fruit-nut mixture: Mix the butter with the apples, pears, walnuts and cinnamon in a medium bowl. Refrigerate to chill briefly.
- For the French toast: Meanwhile, in a large flat dish, whisk together the eggs, milk, sugar, cinnamon, nutmeg, salt and vanilla.
- Make a deep slice from the side into the center of each bread slice to form a pocket. Stuff a couple spoonfuls of the fruit-nut mixture into each piece (reserve any leftover fruit-nut mixture for serving). Dip the stuffed bread in the egg mixture to moisten on both sides (but not so much that the bread falls apart).
- Heat a large skillet over medium heat and melt 1 tablespoon of butter. In batches, add the stuffed bread and cook until golden brown, flipping gently, 2 to 3 minutes per side. Continue cooking the remaining bread, adding additional butter as needed.
- Put the extra fruit-nut mixture in the skillet and cook a few minutes over medium heat, just to soften the fruit. Spoon over the French toast and serve with warm maple syrup.
PEAR AND ALMOND FRENCH TOAST CASSEROLE
An easy, layered dish that refrigerates overnight so you have more time to spend with your guests in the morning! This recipe makes a lot, so it's great for a crowd.
Provided by abfabmom
Categories Breakfast and Brunch Eggs
Time 9h
Yield 20
Number Of Ingredients 10
Steps:
- Evenly distribute the butter cubes into the bottom of a 10x14-inch baking dish. Sprinkle the brown sugar over the butter. Arrange the pear slices into the bottom of the dish. Arrange the bread cubes into a single layer over the pears.
- Mix the eggs, milk, sugar, vanilla extract, and almond extract together in a bowl until fully blended; pour evenly over the bread cubes, assuring all pieces are evenly covered. Cover the dish with aluminum foil and chill overnight in refrigerator.
- Preheat an oven to 350 degrees F (175 degrees C). Remove the casserole from the refrigerator and allow to warm while the oven preheats.
- Bake in the preheated oven until the top of the bread is golden brown and the eggs have solidified, 45 to 60 minutes. Top with the sliced almonds to serve.
Nutrition Facts : Calories 192 calories, Carbohydrate 26 g, Cholesterol 120.6 mg, Fat 6.7 g, Fiber 1.3 g, Protein 7.5 g, SaturatedFat 2.8 g, Sodium 215.2 mg, Sugar 12.3 g
FRENCH TOAST WITH PEARS AND POMEGRANATE SAUCE
Provided by Bon Appétit Test Kitchen
Categories Bread Egg Breakfast Brunch Pear Spice Winter Pan-Fry Pomegranate Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Whisk eggs, milk, vanilla, and 1/2 teaspoon cardamom to blend in 15x10x2-inch glass baking dish. Add bread slices; let stand until egg mixture is absorbed, turning bread slices occasionally with spatula, about 10 minutes.
- Meanwhile, melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add pears; sauté until beginning to soften, about 3 minutes. Transfer pears to plate. Add 2 tablespoons butter to skillet; stir to melt. Add pomegranate juice, sugar, and remaining 3/4 teaspoon cardamom; simmer until liquid is slightly thickened and syrupy, about 5 minutes. Remove sauce from heat.
- Melt remaining 1 tablespoon butter on griddle or in another large nonstick skillet over medium heat. Add bread slices and cook until golden brown, about 3 minutes per side. Cut French toast slices diagonally in half; divide among plates. Top with pear slices, spoon sauce over, and serve.
PEAR-AND-RASPBERRY BAKED FRENCH TOAST
Go for brioche or challah in this make-ahead French toast casserole that's a crowd-pleasing brunch dish. Both breads are egg-based and offer a nice custardy texture.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h40m
Number Of Ingredients 9
Steps:
- Arrange bread, pears, and raspberries evenly in overlapping layers in a 2 1/2-to-3-quart baking dish. In a large bowl, whisk together 1/2 cup sugar, 1 teaspoon cinnamon, and salt. Add eggs, milk, and vanilla; whisk to thoroughly combine. Pour egg mixture evenly over bread and fruits; press with palms to fully submerge. Cover and let stand at room temperature 1 hour, or refrigerate up to 1 day.
- Preheat oven to 350 degrees. Stir together remaining 1/4 cup sugar and 1/2 teaspoon cinnamon. Sprinkle evenly over top of bread and fruits. Bake until puffed, golden brown on top, and set, 55 to 65 minutes (if browning too quickly, tent with foil). Let stand 10 minutes before serving.
FRENCH TOAST WITH PEARS, BRIE, AND CINNAMON
A delicious twist on french toast that can be made-ahead and chilled for up to 24 hours. Great for brunch, holidays, and special occasions.
Provided by akgrown
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Grease a 9x13 baking dish; set aside. In a large skillet cook pears, brown sugar, and rosemary in 2 T butter over medium heat for 4-5 mins or until pears are tender.
- Arrange 7 or 8 bread slices in a single layer in prepared dish. Spoon pear mixture and arrange Brie on bread slices. Top each stack with a bread slice. Brush bread with melted butter.
- Combine sugar and cinnamon. Sprinkle evenly over bread. In a medium bowl whisk together milk, eggs, vanilla, and salt. Slowly pour over bread slices. Cover and chill for 1-24 hours.
- Preheat oven to 375°F Bake, uncovered, for 40-45 mins or until edges are puffed and golden. Let stand for 10 minutes. Serve warm with maple syrup, berries, and honey, or cranberry conserve.
Nutrition Facts : Calories 601.7, Fat 21.7, SaturatedFat 11.6, Cholesterol 133.6, Sodium 1039.8, Carbohydrate 80.1, Fiber 5.5, Sugar 14.9, Protein 20.9
MRS. KOSTYRA'S PEAR-STUFFED FRENCH TOAST
Martha says of this simple brunch dish of fluffy French toast stuffed with pears, "filling it with fruit may be an idea Mom borrowed from me, which is kind of nice-the learning going in the other direction."
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 14
Steps:
- Melt 1 tablespoon butter in a large skillet over medium-high heat. Add pear slices and 1 tablespoon sugar; cook, stirring occasionally, until pears are tender and caramelized, about 10 minutes.
- Put eggs, milk, orange juice, eau de vie, if desired, lemon juice, remaining 2 tablespoons sugar, salt, and zests in a wide, deep dish. Beat well with a fork.
- Dip brioche slices into egg mixture; transfer to a rimmed baking sheet. Divide pears among half the slices. Top with remaining slices.
- Melt remaining 3 tablespoons butter in a large nonstick skillet over medium heat. Transfer 2 or 3 pear sandwiches to skillet with a spatula. Cook until deep golden brown on one side, about 2 minutes. Turn; cook until deep golden brown and slightly puffy all over, about 2 minutes more. Repeat with remaining sandwiches. Serve immediately with maple syrup or confectioners' sugar, if desired.
PEAR SUNDAE FRENCH TOAST
Taste of Home 2006- Coming upon this creation in a potluck line, I left with a full plate and the recipe. Now my family "oohs" and "aahs" as soon as I bring out this fruit-topped favorite. It's great for brunch or as a fanciful finish to a meal. -Carol Schumacher, Menoken, North Dakota
Provided by FrVanilla
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, combine 1/4 cup brown sugar, 2 tablespoons butter and 1/4 teaspoon cinnamon; cook and stir until sugar dissolved. Add pears; cook until tender.
- In a bowl, combine the eggs, milk, vanilla, nutmeg, and remaining brown sugar and cinnamon. Dip bread in egg mixture to coat each side. Melt remaining butter in a skillet. Fry bread over medium heat for 2 minutes on each side or until golden brown. Top with ice cream and pear mixture.
Nutrition Facts : Calories 445.9, Fat 17.2, SaturatedFat 9.2, Cholesterol 140.6, Sodium 528.8, Carbohydrate 63.8, Fiber 4.8, Sugar 24.1, Protein 10.2
PEAR-STUFFED FRENCH VANILLA TOAST
My handyman, who is originally from Nicaragua, shared this classic breakfast dish his mother use to prepare. He says he makes it frequently for his children and they clean their plates! -Gail Borczyk, Boca Raton, Florida
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix brown sugar and butter. Spread onto bottom of a greased 8-in. square baking dish. Layer with pear, raisins, bread cubes and pecans., In a large bowl, whisk eggs, ice cream, cinnamon and vanilla until blended; pour over top. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 40-45 minutes or until golden brown and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts :
More about "pear sundae french toast food"
PEAR & BRIE FRENCH TOAST SANDWICH - TLN
From tln.ca
BAKED FRENCH TOAST WITH CARAMELIZED PEAR SAUCE
From canadianliving.com
PEAR AND BRIE FRENCH TOAST - BURNBRAE FARMS
From burnbraefarms.com
FRENCH TOAST WITH PEARS | BETTER HOMES & GARDENS
From bhg.com
WARM PEAR FRENCH TOAST SUNDAE | BETTER HOMES & GARDENS
From bhg.com
Total Time 25 minsCalories 399 per serving
PEAR-STUFFED FRENCH TOAST - USA PEARS
From usapears.org
SPICED PEAR FRENCH TOAST | FOODLAND
From foodland.ca
MILLIE PEARTREE’S BAKED STRAWBERRY FRENCH TOAST WILL PLEASE
From thekitchn.com
PEAR FRENCH TOAST STRATA - PACIFIC NORTHWEST CANNED PEAR SERVICE
From eatcannedpears.com
SPICED PEAR BAKED FRENCH TOAST - COOKING IN MY GENES
From cookinginmygenes.com
EASY FRENCH TOAST BAKE WITH TEXAS TOAST | LEMONS + ZEST
From lemonsandzest.com
FRENCH TOAST WITH CARAMELISED PEARS - SO VEGAN
From wearesovegan.com
EASY PECAN FRENCH TOAST WITH CARAMELIZED PEARS (SO GOOD!)
From goodlifeeats.com
PEAR SUNDAE FRENCH TOAST RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BAKED FRENCH TOAST WITH CARAMELIZED PEARS AND HAZELNUTS
From feastingathome.com
FRENCH TOAST WITH PEAR CHUTNEY AND MASCARPONE - PINCH OF YUM
From pinchofyum.com
PEAR SUNDAE FRENCH TOAST
From pinterest.com
OVERNIGHT PEAR FRENCH TOAST - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
PEAR GRUYERE OVERNIGHT FRENCH TOAST CASSEROLE - SEASONS AND …
From seasonsandsuppers.ca
FIVE EASY PEAR TOAST RECIPES | THE TABLE BY HARRY & DAVID
From harryanddavid.com
PEAR FRENCH TOAST - SOLERANY THE RESTAURANT
From solerany.com
CINNAMON FRENCH TOAST SUNDAE - SWEET TOOTH SWEET LIFE
From sweettoothsweetlife.com
PEAR SUNDAE FRENCH TOAST RECIPE: HOW TO MAKE IT | TASTE …
From preprod.tasteofhome.com
SPICED PEAR BAKED FRENCH TOAST - ZEN & SPICE
From zenandspice.com
PEAR AND GINGER FRENCH TOAST BAKE - ANNIE'S NOMS
From anniesnoms.com
SPICED PEAR FRENCH TOAST - SOBEYS INC.
From sobeys.com
PEAR AND BRIE FRENCH TOAST - READER'S DIGEST CANADA
From readersdigest.ca
WARM PEAR BAKED FRENCH TOAST - SUPER HEALTHY KIDS
From superhealthykids.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love