Velveeta Southwest Mac N Cheese Food

VELVEETA ULTIMATE MACARONI & CHEESE

VELVEETA Ultimate Macaroni & Cheese image

Cheesy and easy, this homemade stove top macaroni and cheese is a big hit with kids.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield Makes 4 servings, 1 cup each.

Number Of Ingredients 4

Ingredients

2 cups elbow macaroni, uncooked
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1/3 cup milk
1/8 tsp. pepper

Steps:

Cook macaroni in large saucepan as directed on package; drain well. Return to pan.
Stir in remaining ingredients; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.

Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

VELVEETA ULTIMATE MACARONI AND CHEESE

Velveeta Ultimate Macaroni and Cheese image

I got this off a box of Velveeta Cheese when I saw it made on Good Morning America. The recipe is exact, i haven't changed it. I usually buy the large block of Velveeta cheese and store any unused cheese in ziploc bags, so I'm forever searching for the recipe. It's easy and fast. My family swears it tastes just like KFC! You can also put the Macaroni and Cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed Ritz Crackers and 1 stick of melted butter. Combine and then sprinkle on top of casserole. Bake in 350 degree oven till top is golden brown.

Provided by ItalianMomof2

Categories One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups elbow macaroni, uncooked
12 ounces Velveeta cheese (cut into 1/2-inch cubes)
1/3 cup milk
1/8 teaspoon pepper

Steps:

Cook Pasta according to directions on box then drain well.
Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted.
Serve and enjoy!

Nutrition Facts : Calories 308.3, Fat 13.3, SaturatedFat 8.5, Cholesterol 46.7, Sodium 848.2, Carbohydrate 32.3, Fiber 1.1, Sugar 5.5, Protein 14.1

VELVEETA® DOWN-HOME MACARONI AND CHEESE

VELVEETA® Down-Home Macaroni and Cheese image

If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.

Provided by VELVEETA Cheese

Categories Trusted Brands: Recipes and Tips VELVEETA Cheese

Time 45m

Yield 5

Number Of Ingredients 7

Ingredients

¼ cup butter, divided
¼ cup flour
1 cup milk
½ pound VELVEETA®, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked and drained
½ cup KRAFT Shredded Cheddar Cheese
6 RITZ Crackers, crushed

Steps:

Heat oven to 350 degrees F.
Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g

VELVEETA® DOWN-HOME MACARONI & CHEESE

VELVEETA® Down-Home Macaroni & Cheese image

With all due respect to the mac, mac and cheese is all about creamy, melty sauce! Watch this video to see our down-home mac n cheese recipe in action.

Provided by My Food and Family

Categories Macaroni & Cheese

Time 45m

Yield 5 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1/4 cup butter, divided
1/4 cup flour
1 cup milk
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked
1/2 cup KRAFT Shredded Cheddar Cheese
6 round buttery crackers, crushed (about 1/4 cup)

Steps:

Heat oven to 350°F.
Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 460, Fat 22 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 65 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

CREAMY SOUTHWEST MAC 'N CHEESE

Creamy Southwest Mac 'n Cheese image

Add some Tex-Mex flair to your comfort food with Creamy Southwest Mac 'n Cheese. Chopped jalapenos and poblanos plus shredded pepper Jack gives southwest mac 'n cheese its kick.

Provided by My Food and Family

Categories Thanksgiving Recipes

Time 40m

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 Tbsp. butter
1 onion, chopped
1 fresh poblano chile, chopped
1 fresh jalapeño pepper, seeded, chopped
1 tsp. chili powder
1 cup milk
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes, divided
2 cups elbow macaroni, cooked
1/2 cup KRAFT Shredded Pepper Jack Cheese
1 cup no-salt-added tortilla chips (2 oz.), crushed

Steps:

Heat oven to 350°F.
Melt butter in medium saucepan on medium heat. Add onions, poblano chiles, jalapeño peppers and chili powder; mix well. Cook 6 min. or until onions are crisp-tender, stirring frequently.
Add milk and 2/3 of the VELVEETA; cook 3 to 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently. Stir in macaroni and remaining VELVEETA.
Spoon into 2-qt. casserole sprayed with cooking spray. Toss shredded cheese with crushed chips; sprinkle over macaroni mixture.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

VELVEETA SALSA MAC 'N CHEESE

VELVEETA Salsa Mac 'N Cheese image

This mac and cheese made with ground beef and salsa is a quick and delicious skillet dish that's ideal for busy weeknights.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 to 6 servings.

Number Of Ingredients 5

Ingredients

1 lb. ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1-3/4 cups water
2 cups (8 oz.) elbow macaroni, uncooked
3/4 lb. (12 oz.) 2% Milk VELVEETA, cut up

Steps:

Brown meat in large skillet; drain.
Add salsa and water; mix well. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
Add VELVEETA; cook until melted, stirring frequently.

Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

SOUTHWEST CHICKEN, MACARONI AND CHEESE

Southwest Chicken, Macaroni and Cheese image

Make and share this Southwest Chicken, Macaroni and Cheese recipe from Food.com.

Provided by Chef Steph

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb boneless skinless chicken breast
10 ounces Velveeta cheese
1 (10 ounce) can rotel
2 cups macaroni
2 cups water

Steps:

Brown chicken and cut into 1 inch pieces.
Add 2 cups of water bring to a boil.
Add the 2 cups of macaroni cook on medium heat for 15 minute or until all of the water is gone (mix often so it does not stick).
Add 1 can of Rotel and 10 oz. of Velveeta cheese.
Melt and serve.

Nutrition Facts : Calories 542.4, Fat 17.7, SaturatedFat 10.6, Cholesterol 121.8, Sodium 1412.3, Carbohydrate 48.6, Fiber 1.7, Sugar 6.6, Protein 45

CLASSIC VELVEETA MAC & CHEESE

Classic Velveeta Mac & Cheese image

My son is a very picky eater, but loves Velveeta cheese. I make this for every holiday so he will at least eat something. When my aunt visited relatives in Florida for Thanksgiving, she called to get this recipe so they could have it for Thanksgiving dinner.

Provided by kmdipaolo

Categories Cheese

Time 55m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces macaroni (uncooked)
1/2 cup margarine or 1/2 cup butter
1/2 cup all-purpose flour
4 cups milk
14 ounces Velveeta cheese, cut into chunks
salt and pepper
8 slices Velveeta cheese

Steps:

Preheat oven to 350 degrees.
Cook macaroni according to directions and drain.
Melt margarine in a large saucepan.
Add flour and whisk together.
Whisk in milk and cook over medium heat until mixture starts to bubble and thickens.
Stir constantly.
Add chunks of Velveeta and allow to melt.
Salt and pepper to taste.
Pour macaroni into a 13x9 oblong baking dish.
Pour sauce over macaroni.
Bake in the oven for 20 minutes, then put extra slices of cheese on top.
Bake for another 5 minutes until cheese melts.
Allow to cool for a few minutes, then serve.

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Velveeta Southwest Mac N Cheese Food

VELVEETA ULTIMATE MACARONI & CHEESE

Cheesy and easy, this homemade stove top macaroni and cheese is a big hit with kids.

VELVEETA ULTIMATE MACARONI AND CHEESE

VELVEETA® DOWN-HOME MACARONI AND CHEESE

If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.

VELVEETA® DOWN-HOME MACARONI & CHEESE

With all due respect to the mac, mac and cheese is all about creamy, melty sauce! Watch this video to see our down-home mac n cheese recipe in action.

CREAMY SOUTHWEST MAC 'N CHEESE

Add some Tex-Mex flair to your comfort food with Creamy Southwest Mac 'n Cheese. Chopped jalapenos and poblanos plus shredded pepper Jack gives southwest mac 'n cheese its kick.

VELVEETA SALSA MAC 'N CHEESE

This mac and cheese made with ground beef and salsa is a quick and delicious skillet dish that's ideal for busy weeknights.

SOUTHWEST CHICKEN, MACARONI AND CHEESE

Make and share this Southwest Chicken, Macaroni and Cheese recipe from Food.com.

CLASSIC VELVEETA MAC & CHEESE

My son is a very picky eater, but loves Velveeta cheese. I make this for every holiday so he will at least eat something. When my aunt visited relatives in Florida for Thanksgiving, she called to get this recipe so they could have it for Thanksgiving dinner.

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