Cranberry Feta Pinwheels Food
CRANBERRY FETA PINWHEELS
These pretty pinwheels will disappear so fast, it will make you head spin! "The dried cranberries and chopped green onions make these perfect for a Christmas buffet," suggests Joyce Benninger from Owen Sound, Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 40 appetizers.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cream cheese, feta cheese and onions. Stir in cranberries. Spread about 1/2 cup mixture over each tortilla and roll up tightly. Wrap with plastic wrap and refrigerate for at least 1 hour. Cut each roll-up into 10 slices.
Nutrition Facts : Calories 97 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 183mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CRANBERRY FETA PINWHEELS
Make and share this Cranberry Feta Pinwheels recipe from Food.com.
Provided by Derf2440
Categories Spreads
Time 10m
Yield 48 appetizers
Number Of Ingredients 5
Steps:
- Combine all ingredients except tortillas, mix well.
- Divide and spread mixture evenly among tortillas.
- Roll up tightly, wrap in plastic and refrigerate at least one hour.
- To serve cut into 12 slices.
- A nice variation is to add thin slices of ham on top of the spread before rolling.
Nutrition Facts : Calories 64.3, Fat 2.9, SaturatedFat 1.6, Cholesterol 7.5, Sodium 130.5, Carbohydrate 8.1, Fiber 0.5, Sugar 2.8, Protein 1.6
CRANBERRY FETA PINWHEELS
Steps:
- Mix cream cheese, feta cheese, cranberries and onions well.
- Spread on tortillas and roll up. Wrap in wax paper and chill.
- Slice and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRANBERRY FETA PINWHEELS
Cranberries and feta, yummy!
Provided by Leona Krivda
Categories Fruit Appetizers
Number Of Ingredients 5
Steps:
- 1. Beat cream cheese till fluffy, add next 2 ing. well. Stir in the cranberries. Spread 1/2 c. of this mix on each tortella. Roll up tight & wrap in plastic wrap, ref. overnight. Slice in apx. 1/2" pieces.
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