INDIAN MASALA CHAI
There are many versions of this tea. This is a good one from Food & Wine magazine. This would also make lovely gifts. Just package up the dry ingredients and write out the directions!
Provided by Sharon123
Categories Beverages
Time 15m
Yield 2-3
Number Of Ingredients 9
Steps:
- In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
- Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
- Remove the pan from the heat, cover and let steep for 5 minutes.
- Add the milk and sugar to the pan and bring to a boil.
- Remove from the heat and add the tea.
- Cover and let steep for 3 minutes.
- Stir the chai, then strain it into a warmed teapot or directly into teacups.
- Enjoy!
MASALA CHAI
This chai tea is hot, spicy, and has a hint of the exotic...gotta love it!
Provided by JP001
Categories World Cuisine Recipes Asian Indian
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!
Nutrition Facts : Calories 100 calories, Carbohydrate 14.6 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 55 mg, Sugar 12 g
MASALA CHAI
This is a traditional drink of India and Pakistan. Make your own for a more authentic flavor. There are many variations of this drink. Posted for ZWT8 India
Provided by AlaskaPam
Categories Beverages
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Tie up the cinnamon, cardamon seeds and cloves in a piece of cheesecloth and tie it with a string into a bag. Put the bag of spices into a pot with the 5 cups of water and bring to a boil. Reduce the heat and simmer the spices for 15 minutes.
- Turn off the heat and put the tea leaves (or tea bags) into the hot spiced water and steep for 2-3 minutes. Remove the cheesecloth bag and strain the liquid thru a sieve to remove the tea leaves.
- Add the milk, honey and vanilla to the strained chai. Serve hot, or cold over ice.
Nutrition Facts : Calories 140.1, Fat 4.8, SaturatedFat 2.8, Cholesterol 17.1, Sodium 67.3, Carbohydrate 21.2, Fiber 1.6, Sugar 11.7, Protein 4.6
MASALA-CHAI CARROT CAKE
London-based baking star Benjamina Ebuehi learned from a young age that spices were the secret to the bold flavors in her favorite savory dishes, but it wasn't until she started baking that she realized those same ingredients could also elevate desserts. Take the Masala-Chai Carrot Cake from her book, The New Way to Cake. Knowing that many home bakers already have a go-to carrot cake recipe (most likely flavored with cinnamon), she decided to turn to less-expected spices like black pepper and cardamom. "Some cakes just have one sugary note, but I often want something more intriguing," Benjamina says. "Using spices in a cake gives it nuance."
Provided by Food Network
Categories dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350˚ F. Grease two 8-inch round cake pans and line the bottoms with parchment paper.
- To make the cake, add the tea bags to a mug of the boiling water and let them steep for 5 minutes before discarding the bags. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, pepper and cardamom. Set aside.
- In a separate bowl, add the muscovado sugar, eggs and tea, mixing until combined before stirring in the oil. Tip in the carrots and fold them in so they're evenly distributed. Fold in the flour mixture until just incorporated, making sure there are no pockets of flour hiding near the bottom.
- Divide the batter evenly between the two pans and bake for 35 to 40 minutes, or until the cakes are nicely browned and a toothpick inserted into the center comes out clean. Let the cakes cool completely in the pans, then turn them out onto a rack.
- To make the frosting, beat the butter and confectioners' sugar with an electric mixer for 3 to 5 minutes, or until pale and smooth. Beat in the cream cheese until combined.
- To assemble, place one cake layer on a cake stand. Spoon one-third of the frosting on top and push right to the edges. Place the second cake topside down in order to give you a flat top. Add the rest of the frosting, spreading it evenly with an offset spatula. Scatter the walnuts on top of the cake.
MASALA CHAI
Steps:
- Bring the water and milk to a boil in a saucepot. Add the remaining ingredients, except honey turn the heat down to a simmer, cover, and steep for 10 to 15 minutes. Remove from heat and strain*. Add honey and mix well. Store in refrigerator. Can be served hot or cold.
- *Note if using a glass pitcher, make sure to thoroughly warm the pitcher before adding hot chai.
SPICED MILK TEA (MASALA CHAI)
Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world. It is sold all over India by chai wallahs, or tea vendors, who pour the tea from big kettles into small cups.
Categories Milk/Cream Tea Non-Alcoholic Quick & Easy Cardamom Coffee Grinder Gourmet Drink
Number Of Ingredients 10
Steps:
- Grind together cardamom, cinnamon stick, peppercorns, and fennel seeds with mortar and pestle or coffee/spice grinder.
- Bring milk just to a simmer in a 2-quart heavy saucepan. Stir or whisk in brown sugar, ground spice mixture, ginger, and 1/8 teaspoon salt, or to taste. Reduce heat to low and simmer gently, stirring occasionally, 3 minutes to infuse flavors.
- Meanwhile, bring water to a boil in a 1-quart saucepan, add tea, and boil 1 minute.
- Pour tea through a fine-mesh sieve into hot milk mixture (discard tea leaves) and cook over low heat 1 minute. Stir before serving.
More about "masala chai food"
MASALA CHAI (CHAI TEA) RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (85)Category BeverageCuisine IndianTotal Time 20 mins
QUIKTEA UNSWEETENED MASALA CHAI TEA LATTE - 10 COUNT ...
From amazon.ca
Reviews 6
MASALA CHAI : AMAZON.CA: GROCERY & GOURMET FOOD
From amazon.ca
Reviews 202
AMAZON.CA: MASALA CHAI
MASALA CHAI | BBC GOOD FOOD
From bbcgoodfood.com
IS YOUR INDIAN MASALA CHAI FLAVOURFUL? IF NOT, THIS COULD ...
From gulfnews.com
UNSWEETENED MASALA CHAI TEA LATTE | FOOD SERVICE 640G ...
From quiktea.com
EXCELLENT CHAI MASALA! - THE FOOD AND ART CAFE, WHITBY ...
From tripadvisor.ca
CHAI RECIPE - BBC FOOD
From bbc.co.uk
MASALA CHAI RECIPE | MASALA TEA - SWASTHI'S RECIPES
From indianhealthyrecipes.com
WHAT IS CHAI? | HOMEMADE MASALA CHAI RECIPE
From foodunfolded.com
BEST MASALA CHAI RECIPE - HOW TO MAKE MASALA CHAI - DELISH
From delish.com
SATVIC FOODS | INDIAN IMMUNITY BOOSTERS
From satvic.in
MASALA CHAI RECIPE - MAYA KAIMAL | FOOD & WINE
From foodandwine.com
TAJ PALACE INDIAN CUISINE MENU - WARRENTON VA 20186 - (540 ...
From allmenus.com
HOMEMADE CHAI MASALA - EASY CHAI SPICE RECIPE
From tashasartisanfoods.com
AUTHENTIC INDIAN MASALA CHAI (SPICED MILK TEA) - MASALA ...
From masalaandchai.com
AMAZON.IN: CHAI MASALA: GROCERY & GOURMET FOODS
From amazon.in
MASALA CHAI - WIKIPEDIA
From en.wikipedia.org
MASALA CHAI, THE TEA WITH SPICES FROM INDIA - FOOD AND ROAD
From foodandroad.com
MASALA CHAI NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CHAI 5 WAYS - FOOD FUSION
From foodfusion.com
5 MISTAKES TO AVOID WHILE BREWING MASALA CHAI (FOOL-PROOF ...
From food.ndtv.com
WHAT IS CHAI MASALA AND HOW SHOULD YOU EXACTLY USE IT?
From lifestyleasia.com
MASALA CHAI RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
MASALA AND CHAI - APPROACHABLE HOMEMADE INDIAN RECIPES ...
From masalaandchai.com
THE BEST MUMBAI MASALA CHAI RECIPE ... FOR THE PERFECT ...
From gulfnews.com
PADMA LAKSHMI'S HOMEMADE MASALA CHAI RECIPE!
From indianexpress.com
CLASSIC INDIAN MASALA CHAI FOOD PAIRINGS – TEA TRUNK
From teatrunk.com
FOOD FOR THOUGHT: QUALI-TEA MASALA CHAI
From the-peak.ca
THE HISTORY OF MASALA CHAI - THE SPRUCE EATS
From thespruceeats.com
WHAT IS MASALA? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
MASALA CHAI BAKLAVA RECIPE | PBS FOOD
From pbs.org
MASALA CHAI RECIPE RECIPE | FOODCAZT | FOOD BLOG, RECIPES ...
From foodcazt.com
MASALA CHAI - DELHI, INDIA | LOCAL FOOD GUIDE
From eatyourworld.com
THESE 5 CHAI RECIPES WILL ELEVATE YOUR CHAI TIME
From food.ndtv.com
MASALA CHAI RECIPE IN URDU – COOKING FILE
From cookingfile.com
WHAT IS CHAI TEA? | EVERYTHING YOU NEED TO KNOW ABOUT ...
From rd.com
MASALA CHAI (INDIAN SPICED TEA) RECIPE - SHIVANI LOVES FOOD
From shivanilovesfood.com
HOW TO MAKE A PROPER CUP OF MASALA TEA | ELLE CANADA
From ellecanada.com
MASALA CHAI RECIPE GUR CHAI KARAK CHAI WITH JAGGERY SPICED ...
From youtube.com
MASALA CHAI RECIPE : SBS FOOD
From sbs.com.au
HOMEMADE INDIAN-STYLE SPICED CHAI TEA RECIPE | THE MANUAL
From themanual.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love