APPLE-SAUSAGE-CHEDDAR BREAKFAST BAKE
Apple pie filling, fresh apples and breakfast sausage links make this yummy do-ahead egg bake extra yummy!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, breaking up with spoon, until no longer pink; drain. Stir in pie filling and apples. Spread mixture evenly in baking dish. Top with 1 cup of the cheese.
- In large bowl, stir Bisquick mix, milk, salt, pepper and eggs with wire whisk or fork until blended. Pour evenly over cheese.
- Bake 30 to 37 minutes or until knife inserted in center comes out clean. Top with remaining 1 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 150 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 16 g, TransFat 1 g
BAVARIAN APPLE-SAUSAGE HASH
This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg. -Crystal Schlueter, Northglenn, CO
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat; saute onion until tender, 1-2 minutes. Add sausages, Brussels sprouts, apple and seasonings; saute until lightly browned, 6-8 minutes., Stir in walnuts, brown sugar, mustard and vinegar; cook and stir 2 minutes.
Nutrition Facts : Calories 310 calories, Fat 17g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 715mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 3g fiber), Protein 16g protein.
APPLE SAUSAGE BAKE
Steps:
- In a large bowl, beat eggs, add milk, saltines, apple and onion. Add the sausage and mix well. Lightly press into a greased 6-cup ring mold or other mold. Invert onto a lightly greased 15x10x1-in. baking pan; remove mold. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 170°; drain.
Nutrition Facts :
BAKED SAUSAGES WITH APPLES SHEET PAN DINNER
Baked Sausages with Apples Sheet Pan Dinner - these pork sausages are perfectly baked together with apples, fingerling potatoes, baby carrots and lots of fresh herbs, all in one pan making it super easy for cleanup and ready in just 35 minutes!
Provided by Joanna Cismaru
Categories Dinner Main Course
Time 35m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 F degrees.
- In a large bowl combine the apple cubes, fingerling potatoes, baby carrots, onion, sage and rosemary. Drizzle the honey and olive oil over, season generously with salt and pepper then toss really well so that everything.
- Arrange the veggies and apples in a large shallow roasting pan. Arrange the sausages in and around the vegetables.
- Bake for 30 minutes or until golden and cooked through.
Nutrition Facts : Calories 681 kcal, Carbohydrate 59 g, Protein 21 g, Fat 41 g, SaturatedFat 11 g, Cholesterol 81 mg, Sodium 1066 mg, Fiber 8 g, Sugar 23 g, ServingSize 1 serving
GRILLED SAUSAGES WITH CARAMELIZED ONIONS AND APPLES
Apples, onions, and grilled sausages make a perfect meal for autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! Use any dinner sausage--bangers, turkey, beef, bratwurst, whatever you like!
Provided by JAYDA
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Prepare grill for high heat.
- With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.
- Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.
- Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions.
Nutrition Facts : Calories 288.5 calories, Carbohydrate 35.5 g, Cholesterol 33.7 mg, Fat 15.5 g, Fiber 4.8 g, Protein 4.7 g, SaturatedFat 7.1 g, Sodium 295.5 mg, Sugar 26.3 g
EASY SAUSAGE BAKE WITH SAUERKRAUT AND APPLES
Steps:
- Gather the ingredients. Heat the oven to 425 F.
- In a large ovenproof saute pan or Dutch oven over medium heat, heat the vegetable oil. Add the onion and sliced sausages and saute until the onion is golden and the sausage is lightly browned, 5 to 7 minutes.
- Add the apples and saute for 1 minute longer.
- Add the apple juice, vinegar, brown sugar, sauerkraut, and pepper.
- Add the caraway seeds, if using.
- Cover and bake for 1 hour.
- Serve with crusty rolls or biscuits and a tossed salad. Enjoy.
Nutrition Facts : Calories 391 kcal, Carbohydrate 22 g, Cholesterol 55 mg, Fiber 4 g, Protein 12 g, SaturatedFat 9 g, Sodium 1354 mg, Sugar 17 g, Fat 29 g, ServingSize Serves 8 to 10, UnsaturatedFat 0 g
APPLE UPSIDE-DOWN SAUSAGE BAKE
Here's a savory riff on pineapple upside-down cake! This brunch bake is made extra special with flavorful OSCAR MAYER Sausage.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Toss apples and sausage with syrup in medium bowl; spoon into 8-inch square baking dish sprayed with cooking spray.
- Prepare muffin batter as directed on package, substituting sour cream for the milk. Spoon over apple mixture, spreading batter to completely cover apple mixture.
- Bake 25 to 30 min. or until golden brown. Run knife around edge of dish to loosen casserole; invert onto platter.
Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 610 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 19 g, Protein 9 g
DUMP-AND-BAKE CHICKEN SAUSAGE, APPLE AND SWEET POTATO CASSEROLE
Sweet, savory and full of flavor, this healthy Dump-and-Bake Chicken Sausage, Apple and Sweet Potato Casserole is an easy dinner recipe that comes together in just 10 minutes!
Provided by Blair Lonergan
Categories Dinner
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Spray a large baking dish (about 9 x 13 inches) with cooking spray.
- In the prepared dish (or in a separate bowl), toss together potatoes, apples, onion, and sausage. In a separate small bowl, whisk together olive oil and dry soup mix. Pour sauce over potato mixture and toss to coat.
- Transfer to baking dish; cover with foil, and bake for 35-40 minutes, or until potatoes are tender.
Nutrition Facts : ServingSize 1 /4 of the casserole, Calories 386.2 kcal, Carbohydrate 40.7 g, Protein 14.6 g, Fat 18.4 g, SaturatedFat 4.6 g, Cholesterol 75 mg, Sodium 1270.3 mg, Fiber 4.6 g, Sugar 16.3 g, UnsaturatedFat 6.2 g
SAUSAGE, APPLES, AND NOODLES
This is more of a dessert than anything. This Pennsylvania-Dutch meal is a favorite at our family potlucks and will fill you up quickly. It also makes great leftovers for lunches.
Provided by Amy Stauffer
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Place a large skillet over medium-high heat; cook the sausages until completely cooked, 5 to 7 minutes.
- Stir together the sugar and cinnamon in a small bowl.
- Pour the melted butter into the bottom of a 9x13 inch baking dish; layer half of the cooked egg noodles into the bottom of the dish; top with half of the sausage slices and half of the apple slices; sprinkle about half of the cinnamon-sugar mix over the dish. Repeat layers with remaining noodles, sausage, apples, and cinnamon-sugar. Dot with the butter pieces.
- Bake in the preheated oven until the apples are soft, 30 to 45 minutes.
Nutrition Facts : Calories 625.7 calories, Carbohydrate 68 g, Cholesterol 96.3 mg, Fat 30.8 g, Fiber 3.7 g, Protein 20.6 g, SaturatedFat 12.8 g, Sodium 1006.8 mg, Sugar 35.9 g
APPLE PORK BREAKFAST SAUSAGE
Breakfast sausage with bits of apple.
Provided by Kathy
Categories Breakfast
Time 20m
Number Of Ingredients 10
Steps:
- Put 1/2 cup apple cider and diced apples in a saute pan. Cook over medium heat until cider has been reduced and apples are soft.
- Mash the apples with the back of a spoon. Leave a few chunks of apples.
- Remove from pan and allow apple mixture to cool.
- In a bowl, add ground pork, salt, garlic powder, pepper, sage, red pepper flakes and maple syrup along with apple mixture.
- Mix all ingredients together with your hands. Add remaining apple cider and mix again.
- Cover and refrigerate for at least 30 minutes.
- Form into patties and cook over medium-low heat until cooked through. Keep an eye on the patties so they don't burn. The apple cider and syrup can burn quickly if not watched.
Nutrition Facts : Calories 333 kcal, Carbohydrate 8 g, Protein 19 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 81 mg, Sodium 358 mg, Sugar 7 g, ServingSize 1 serving
SAUSAGE AND APPLES, NORMANDY-STYLE
Calvados is the famous apple brandy from Normandy. A well-stocked liquor store will generally have it on hand, but you can substitute applejack brandy (or even a good fresh apple cider.) "I can buy boudin blanc in many places in New York," Joseph says, "but depending on where you live, it may not be so easy for you. If I had to substitute, I suppose I would use bockwurst, which is a similarly, delicately flavored German veal sausage. Potatoes mashed with butter and cream is what we always eat with this."
Provided by Food Network
Categories appetizer
Time 1h25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- In a large cold skillet, arrange the sausage slices in 1 layer. Set over medium-high heat, and cook, turning the slices once or twice until they are crisp and nicely browned on both sides, about 10 minutes. Remove from the heat and set aside.
- In a 2-quart casserole, arrange a layer of about 1/4 of the sausage slices. Cover the sausage with a layer of about 1/4 of the apple slices. Sprinkle lightly with cinnamon. Continue in this manner to make 4 layers, ending with the apple slices.
- Stir the Calvados into the skillet in which the sausage was browned, scraping up any crusty, brown bits that cling to the bottom of the pan. Stir in the cream until well blended, Pour this mixture evenly over the casserole.
- Cover, and bake for 1 hour until the apples have cooked down and the mixture is bubbling. Sprinkle with parsley before serving.
SAUSAGE APPLE EGG CASSEROLE
It's hard to photograph egg casseroles. Every time I've tried, it just doesn't look as good as it tastes. I suppose it's the bland colors. Anyways...L-O-V-E-D the sausage and apple flavors in this casserole!
Provided by ElizabethKnicely
Categories Breakfast
Time 12h55m
Yield 1 9x13-inch casserole, 8 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9x13-inch baking dish with non-stick cooking spray. Tear 6 slices of bread and place into the baking dish.
- Add 1 pound of cooked sausage.
- Add 1 chopped onion and 1 chopped Granny Smith Apple.
- Toss together in the baking dish.
- In a bowl, whisk together eggs, milk and salt and pepper. Pour over the bread, sausage and apple mixture in the baking dish.
- For best results, refrigerate overnight. Bake at 350°F for 45-55 minutes.
- Serve Sausage Apple Egg Casserole with fresh fruit.
Nutrition Facts : Calories 146.3, Fat 6, SaturatedFat 2, Cholesterol 188.1, Sodium 174.8, Carbohydrate 14.4, Fiber 0.9, Sugar 3.6, Protein 8.4
17 BEST WAYS TO COOK CHICKEN APPLE SAUSAGE
Looking for scrumptious chicken apple sausage recipes? Check out our 17 chicken apple sausage meal ideas-all of which can be made at home!
Provided by Renee' Groskreutz
Number Of Ingredients 17
Steps:
- Choose one or more options from our list of chicken apple sausage recipes here!
- Create your new favorite dish.
- Pat yourself on the back for making food at home!
- Share and comment! Did you make any tweaks so it's all your own?
SAUSAGE AND APPLE CASSEROLE
Sweet and warming casserole
Provided by vikkiekaye
Time 40m
Yield Serves 2
Number Of Ingredients 0
Steps:
- 1. Heat oil in a large pan on a medium heat, fry the sausages 5 mins turning frequently.
- 2. Scatter over the onion, and cook for another 5 mins until softened.
- 3. Increase the heat and add the rosemary and apples, and cook for 3-4 minutes till the apple changes colour.
- 4. Add the cranberry sauce and mustard to the stock and stir, then add the stock to the pan too.
- 5. Bring to the boil and simmer uncovered for 10 mins.
- 6. Season to taste and serve with mashed potatoes (sweet potatoes work well with this dish)
GERMAN STYLE SAUSAGE APPLE BAKE
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Peel, core and slice apples. Layer apples and sausage on the bottom of a 9 by 13 by 2-inch casserole dish and dot with butter. Then layer the onions, potatoes, bell peppers and zucchini. Bake in a preheated 300 degree oven for 1 hour. Once casserole is cooked, cover the top with cheese and bake until melted.
POTATO, APPLE AND SAUSAGE BAKE
Looking for a dish suitable for breakfast, lunch, or dinner? Cabot's potato & sausage bake recipe, bursting with cheddar flavor, is delicious. Try it today!
Provided by Cabot Creamery
Number Of Ingredients 10
Steps:
- PREHEAT oven to 450°F. TOSS potatoes, oil, salt and pepper in a large bowl until coated. Spread out in a large heavy roasting pan. Roast 20 minutes, stirring once or twice. While potatoes roast, stir sausage, apples, mustard, honey and vinegar together in the bowl. REDUCE oven temperature to 375°F. Remove roasting pan from the oven. Scrape potatoes up from the pan with a spatula. Add sausage, apples and the mustard mixture to the potatoes and toss to combine. Return to the oven and bake, stirring once or twice until the potatoes and apples are tender and the glaze is caramelized, 30 to 35 minutes. SCRAPE potato mixture into the center of the roasting pan. Top with cheese and return to the oven only until melted, 2 to 3 minutes. To see more Legacy Recipes click here.
APPLE- SAUSAGE- CHEDDAR BREAKFAST BAKE
I found this in a Betty Crocker book . Breakfast or brunch food is a delight to find if its easy to make at the same time. You can use turkey sauage if you want to substitute at the same time.
Provided by bigbadbrenda
Categories Breakfast
Time 1h5m
Yield 1 9x13 pan, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Spray a 13x8 glass baking dish with cooking spray.
- Cook sausage over med-high heat 5-7 min until no longer pink.
- Drain.
- Stir in apple pie filling and chopped apples .
- Spread mixture evenly in pan and top with 1 cup of shredded cheese.
- Mix Bisquick and milk,salt ,pepper and eggs with a whisk until blended.
- Pour evenly over sausage mixture.
- Bake 30-37 min or until knife comes out clean.
- Top with remaining cheese and bake 3-5 min longer.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 427.1, Fat 24, SaturatedFat 10.4, Cholesterol 183.4, Sodium 470.3, Carbohydrate 27.6, Fiber 1.4, Sugar 11.3, Protein 24.7
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