Salad With Blackberries And Goat Cheese Sweden Food

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SALAD WITH BLACKBERRIES AND GOAT CHEESE - SWEDEN



Salad With Blackberries and Goat Cheese - Sweden image

Make and share this Salad With Blackberries and Goat Cheese - Sweden recipe from Food.com.

Provided by Mme M

Categories     Swedish

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

4 cups mixed salad greens
4 cups fresh spinach
1/2 cup fresh bread, cut into small cubes
1/4 cup blackberries or 1/4 cup blueberries
1/2 lb goat cheese
1/4 cup raisins
3 tablespoons wheat, kernels roasted
2 small spring onions
1/4 cup olive oil
3 tablespoons balsamic vinegar
2 tablespoons honey
salt and pepper

Steps:

  • Rinse the salad greens and spinach, and toss them together.
  • Slice the spring onions thinly and mix with the salad greens and spinach, then arrange it all on a platter.
  • Place the bread, berries, cheese, raisins and the roasted wheat kernels on the salad.
  • Mix the vinaigrette ingredients and season with salt and pepper.
  • Pour over the salad before serving.

Nutrition Facts : Calories 434.2, Fat 30.9, SaturatedFat 13.7, Cholesterol 44.8, Sodium 347.8, Carbohydrate 27.4, Fiber 2.6, Sugar 16.3, Protein 14.7

SPINACH SALAD WITH BERRIES AND GOAT CHEESE



Spinach Salad with Berries and Goat Cheese image

I love the freshness of the berries, with the creaminess of the cheese, and crunch from the almonds! This is my perfect salad - and it is a fabulous base for some pan seared salmon, grilled shrimp, or chicken if you'd prefer to make it a heartier entrée salad!

Provided by Rebekah Rose Hills

Categories     Spinach Salad

Time 15m

Yield 2

Number Of Ingredients 7

6 cups baby spinach
1 cup halved fresh strawberries
½ cup fresh raspberries
½ cup fresh blueberries
⅓ cup crumbled goat cheese
¼ cup sliced almonds
2 tablespoons raspberry vinaigrette dressing, or more to taste

Steps:

  • Divide spinach amongst 2 plates. Top each plate with half of the strawberries, blueberries, and raspberries. Sprinkle with goat cheese and sliced almonds, adjusting quantities if needed to your tastes and preferences.
  • Drizzle salad with raspberry vinaigrette to serve.

Nutrition Facts : Calories 307.2 calories, Carbohydrate 25.2 g, Cholesterol 29.9 mg, Fat 18.1 g, Fiber 7.7 g, Protein 14.3 g, SaturatedFat 8.4 g, Sodium 496.9 mg, Sugar 14.4 g

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