HERMAN REUNION CHEESE BALL
The requests for this family recipe never stop, so here it is for everybody to enjoy. These cheese balls freeze well for months and make wonderful holiday gifts. To give the balls as gifts: wrap each ball or log individually in festive holiday plastic wrap.
Provided by Ann
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- In an electric food processor or blender, combine cream cheese, garlic, Worcestershire sauce and hot pepper sauce. Blend well. Add Cheddar cheese and process until the Cheddar is fine, but still very visible. Shape the mixture into balls or logs. Wrap individually in plastic wrap and place in the freezer.
- While the balls are in the freezer, combine the ground pecans and parsley in a shallow bowl. Remove the balls from the freezer and roll them in the pecan and parsley mixture.
Nutrition Facts : Calories 412.7 calories, Carbohydrate 3.7 g, Cholesterol 101.3 mg, Fat 38.6 g, Fiber 0.9 g, Protein 14.5 g, SaturatedFat 20.8 g, Sodium 415.6 mg, Sugar 0.8 g
RAT CHEESE BALL
The Cutest Halloween cheese ball! Cheese ball shaped into mouse/rat for your cheese platters. You can use your favorite cheese ball recipe and go ahead and use almonds for ears or whatever you have on hand. Bloody Guts is a fun when you cut into the cheese you find a sweet spicy hot gooey center.
Provided by Rita1652
Categories Spreads
Time 30m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Cheese ball: Place all ingredients in a food processor and pulse to combine.
- Divide in half then from one half take a 1/4 cup and add the mice fur ingredients mixes in well.
- With the other 3/4`s mold into a mice shape.
- With the 1/2 of cheese mold into a wedge. With your finger press to form hole as in a Swiss cheese. Fill holes with the dark cheese mix. Smooth it flush.
- With the rest of the dark cheese, spread it over the mouse/rat body saving a little for the tail. You may need to dampen your hand slightly for the tail. Then using a fork create the fur starting at the tail end going up toward the head. Fur strokes are to be flowing back away from the head. Place the dried mushrooms on the head for ears, red peppercorns for the eyes, bacon bits for the toes and nose, and dried rosemary for the whiskers.
- Serve with pepper crackers and or Veggie sticks.
- Walla cute platter for your Halloween guests.
- Optional bloody center:.
- When molding the cheese add some cold jelly to the center and wrap the cheese around it to encase the jelly.
Nutrition Facts : Calories 176.5, Fat 14.9, SaturatedFat 7.8, Cholesterol 44.5, Sodium 365.9, Carbohydrate 2.2, Fiber 0.4, Sugar 0.7, Protein 8.4
MARGARET'S CHEESE BALL
Make and share this Margaret's Cheese Ball recipe from Food.com.
Provided by Lennie
Categories Cheese
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine first five ingredients, beating until smoothly blended.
- You can do this easily in a food processor.
- Shape into two small balls and roll in nuts.
- Chill several hours, or overnight, to let flavours blend.
- (You can also shape it into one big ball, but it's preferred to do two so you can whisk away the first one when it's almost gone and put out a fresh new one).
BEST EVER CHEESE BALL
This is the best tasting cheese ball I've ever had. It's actually more along the lines of a dip except that it forms into a ball. The Accent is the ingredient that gives it extra appeal. I serve it when I'm having people over for a party or when I need to bring something to work for a potluck. People are always asking me for the recipe because it's fantastic!
Provided by PsychoCasseroleStep
Categories Cheese
Time 40m
Yield 1 Cheese Ball
Number Of Ingredients 6
Steps:
- Let the cream cheese soften a bit on the counter.
- Chop green pepper and green onion as fine as possible.
- Drain pineapple repeatedly (the more moisture you can get out of it the better your cheeseball will form).
- Combine all ingredients in small bowl.
- Chill for 1/2 hour.
- Form into a ball and, if desired, roll in chopped pecans.
- Chill until ready to serve.
Nutrition Facts : Calories 937, Fat 79.3, SaturatedFat 49.9, Cholesterol 249.5, Sodium 675.7, Carbohydrate 43.8, Fiber 2.6, Sugar 34.3, Protein 18.5
AL'S AWARD-WINNING GARLIC CHEESE BALL
I'm not sure where I got this recipe, but I've refined it over several years and now have a cheese ball that friends and relatives beg me to make for parties and gatherings. The "award-winning" part of the title is from my works annual Christmas party where all of the dishes brought to the party were voted on. This recipe has won two times, giving me an extra day of vacation each time. Note: This recipe is best when made 12 to 24 hours before serving.
Provided by Gormet Al
Categories Cheese
Time 15m
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Open cream cheese and cheddar cheese placing them into large mixing bowl. On cutting board, finely chop green onions and place them in mixing bowl with cheeses. Do the same with the sliced beef. Beef and green onions may be finely chopped with a small food processor. Using a garlic press, mince garlic and place into mixing bowl.
- Wait until cheeses have become soft; about 1 hour. Add lemon juice and Worcestershire sauce. Using your hands (this will be messy), thoroughly mix all ingredients in the bowl. When all ingredients are mixed well, place cheese ball on piece of foil. Roughly shape into ball with hands. Wash cheese ball stuff off of hands with warm water. With wet hands, smooth cheese ball into desired shape.
- Place cheese ball into sealed plastic container and refrigerate overnight. (Or just refrigerate without placing into a sealed container and everything in your refrigerator will smell like garlic for about a week).
- Take out of 'fridge about an hour before serving. Serve with your favorite crackers.
Nutrition Facts : Calories 331.5, Fat 31.2, SaturatedFat 16.9, Cholesterol 85.1, Sodium 317, Carbohydrate 4.1, Fiber 0.3, Sugar 2.2, Protein 9.6
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