Gourmet Grilled Cheese Sandwich Milan Style Food

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THE ULTIMATE GRILLED CHEESE SANDWICH



The Ultimate Grilled Cheese Sandwich image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 3

2 slices white sandwich bread, such as country white bread
4 teaspoons salted butter, at room temperature
4 slices American cheese

Steps:

  • Preheat a griddle or nonstick skillet to medium-low. Spread 2 teaspoons of the butter on one side of a bread slice. Repeat with the remaining butter and bread. Place one of the slices butter-side down and shingle the cheese on top, covering the entire surface. Top with the other slice of bread, butter-side up.
  • Place the sandwich on the griddle and cook until the bottom is golden brown and crisp, 3 to 4 minutes. If the bread is browning too quickly, shift the griddle off the heat. Flip the sandwich, then cover with a small metal bowl and cook until the bottom is golden brown and the cheese is melted, 3 to 4 minutes. Once golden brown on both sides, toast the edges of the sandwich, if desired. Transfer to a cutting board, cut in half on the bias and serve immediately.

GOURMET GRILLED CHEESE SANDWICH MILAN STYLE



Gourmet Grilled Cheese Sandwich Milan Style image

In Milan, toasted cheese sandwiches are a popular gourmet treat. The cheese is laid over the artisan bread and then topped with olives, roasted peppers and herbs. The sandwich is closed, pressed tightly and browned on both sides with olive oil. This easy to make recipe is perfect for anyone in a time crunch. They only take 5 - 10 minutes to make! Adapted from Mezzetta web site. Cheese is produced in New England, the West and the Mid West.

Provided by Sharon123

Categories     Lunch/Snacks

Time 12m

Yield 4 serving(s)

Number Of Ingredients 7

1 (14 ounce) jar roasted red peppers, strips
0.5 (14 ounce) jar pimento stuffed olives, Sliced
3 -4 tablespoons extra virgin olive oil
8 slices french style fresh baked bread (thinly sliced)
2 1/2-3 1/3 cups shredded fontina (or cheddar or Monterey Jack cheese)
4 fresh garlic cloves, chopped (more or less to taste)
4 tablespoons chopped cilantro (or green onion or parsley)

Steps:

  • Mix the sliced olives and sliced roasted red peppers in a bowl with garlic and cilantro or green onion. Sprinkle 4 slices of bread with half of the cheese and then top with the pepper-olive mixture. Apply the remaining cheese as another layer. Top with a second piece of bread and press together.
  • Heat the olive oil in a large skillet and gently brown the sandwiches, turning once or twice as the cheese melts and holds the bread together. Some of the cheese will ooze out and crisp in the skillet, which is delicious, even if it burns slightly.
  • Serve hot, on a paper napkin lined plate to absorb the excess cooking fat. Enjoy!

Nutrition Facts : Calories 689.9, Fat 44.9, SaturatedFat 18.6, Cholesterol 95.7, Sodium 3120, Carbohydrate 44.2, Fiber 4.5, Sugar 3.2, Protein 30.2

GOURMET GRILLED CHEESE



Gourmet Grilled Cheese image

A little twist on an old favourite. Oozing with cheese, in a crisply grilled bread, this sandwich is indulgent.

Provided by Chef Dee

Categories     Lunch/Snacks

Time 14m

Yield 6 sandwiches

Number Of Ingredients 6

4 ounces cream cheese, softened
1/4 cup Miracle Whip
1 cup monterey jack cheese, shredded
6 thick cheese slices
12 slices bread
1/4 cup Miracle Whip

Steps:

  • Stir the cream cheese, Miracle Whip and Montery Jack cheese together.
  • Spread the cream cheese mixture over half of the bread, top with a cheese slice.
  • Place another slice of bread over the cheese slice making a sandwich.
  • Spread the second amount of Miracle Whip over the bread, using it like butter.
  • Turn the sandwich over, spreading it onto that slice.
  • Spray a frying pan with cooking spray and grill the sandwiches, turning once, until brown.

Nutrition Facts : Calories 363.1, Fat 20.9, SaturatedFat 12.4, Cholesterol 55.7, Sodium 771.2, Carbohydrate 28.3, Fiber 1.2, Sugar 2.3, Protein 15.4

GOURMET GRILLED CHEESE SANDWICHES



Gourmet Grilled Cheese Sandwiches image

A fancy sandwich for a quick lunch. Cream cheese is blended with mayonnaise and shredded cheese, then grilled between slices of French bread.

Provided by SARAHGRETZMIER

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 20m

Yield 4

Number Of Ingredients 6

1 (3 ounce) package cream cheese
¾ cup mayonnaise
8 ounces shredded Colby-Monterey Jack cheese
¾ teaspoon garlic salt
8 slices French bread
2 tablespoons butter

Steps:

  • In a medium bowl, combine cream cheese, mayonnaise, shredded cheese and garlic salt. Beat until smooth.
  • Preheat a large skillet over medium heat. Spread cheese mixture on 4 slices of bread, then top with the other 4 bread slices. Lightly butter both sides of each sandwich. Place sandwiches in skillet, and grill until golden brown on both sides, about 4 minutes per side.

Nutrition Facts : Calories 783 calories, Carbohydrate 32 g, Cholesterol 108.5 mg, Fat 64.9 g, Fiber 1.2 g, Protein 20.6 g, SaturatedFat 26.1 g, Sodium 1436.4 mg, Sugar 1.8 g

GOURMET GRILLED CHEESE SANDWICHES



Gourmet Grilled Cheese Sandwiches image

A quick comfort meal at my house is always tomato soup and grilled cheese sandwiches. Since DH and I are both 50+, I feel that _perhaps_ we may be ready for a more grown-up version of this meal. Let's start with the sandwich. If I don't get _fired_ over this, I'll tackle the soup next. ;-)

Provided by SusieQusie

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 15

4 slices bread
1 tablespoon olive oil
4 slices provolone cheese
2 canned artichoke hearts, sliced
1 cup Baby Spinach
4 slices genoa salami
1/2 cup spaghetti sauce, for dipping
4 slices colby-monterey jack cheese
1/4 cup barbecue sauce
1/2 small red onion, thinly sliced
2 tablespoons sliced black olives
4 slices monterey jack pepper cheese
2 ounces canned diced green chiles, drained (or use fresh if available)
1 small tomatoes, thinly sliced
1/4 cup crumbled cooked turkey bacon

Steps:

  • Place slices of bread on a cutting board. Brush topsides with olive oil. Turn over one side of bread (so oiled side is facing down).
  • Top with desired fillings in the order listed.
  • Place remaining slices of bread on top (oiled-side-up)and cook on a preheated nonstick griddle for 2 to 3 minutes per side, or until golden brown and cheese is melted.

Nutrition Facts : Calories 1080.3, Fat 69.5, SaturatedFat 35.7, Cholesterol 166.7, Sodium 2865.1, Carbohydrate 58.2, Fiber 10.2, Sugar 13, Protein 59.5

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