Easy Raspberry Punch Food
EASY RASPBERRY SHERBET PUNCH RECIPE
You will love this Easy Raspberry Sherbet Punch Recipe. With only 3 ingredients it is the perfect punch for summer parties or baby showers.
Provided by Eating on a Dime
Categories Beverage
Time 5m
Number Of Ingredients 3
Steps:
- First, in a large punch bowl, spoon in the Raspberry sherbet. Pour half of the sprite and half of the Cranberry juice.
- Next, Stir until all ingredients are combined.
- Pour the punch into glasses and serve!
Nutrition Facts : Calories 197 kcal, Carbohydrate 47 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 44 mg, Fiber 1 g, Sugar 43 g, UnsaturatedFat 2 g, ServingSize 1 serving
RASPBERRY LIME PUNCH
Provided by Food Network Kitchen
Categories beverage
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Mash the raspberries with the mint and sugar in a large bowl, using a potato masher or muddler, until the raspberries break down into very small pieces. Add the rum, lime juice and Lillet and stir to combine. Cover and refrigerate 1 to 4 hours.
- Strain the mixture into a large pitcher with ice. Add some raspberries and mint for garnish and top off with the seltzer. Serve immediately.
RASPBERRY PUNCH (CROWD SIZE)
You'll be pleased as punch with how three ingredients mix into a thirst-quenching, ruby red beverage.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 2h30m
Yield 24
Number Of Ingredients 3
Steps:
- In 4-quart Dutch oven, cook raspberries over medium heat 10 minutes, stirring frequently; cool slightly. Push through strainer with large spoon to remove seeds. Refrigerate raspberry juice at least 2 hours.
- In punch bowl or large pitcher, mix raspberry juice and lemonade concentrate. Stir in ginger ale. Serve immediately over ice.
Nutrition Facts : Calories 100, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
EASY PUNCH
I served this at my grandmother's 90th birthday and everyone wanted the recipe. Use any flavor of drink mix. One variation is to freeze the punch overnight and then set it out an hour before the event.
Provided by Donna
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 50
Number Of Ingredients 5
Steps:
- In a large punch bowl combine drink mix, pineapple juice, sugar and water. Stir until dissolved. Stir in the ginger ale.
Nutrition Facts : Calories 89 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 20.8 g
RACHEL'S RASPBERRY PUNCH
Light, refreshing, and does the trick!
Provided by Rccola
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- In a pitcher or punch bowl, stir together the raspberry lemonade concentrate, lemon vodka, lime-flavored beer, and water until thoroughly combined.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 18.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 2.9 mg, Sugar 15.1 g
EASY RASPBERRY LEMONADE
We came up with this recipe for my brother's wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time. After a few tries, we ended up with this recipe...and a lot of compliments.
Provided by Tori Hermansen
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 18
Number Of Ingredients 7
Steps:
- In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.
Nutrition Facts : Calories 56.5 calories, Carbohydrate 14.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 4.5 mg, Sugar 10.4 g
QUENCHING CREAMY RASPBERRY PUNCH
A delicious raspberry punch that goes great with chocolate. Use either vanilla ice cream or raspberry sherbet.
Provided by Joyce
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 20
Number Of Ingredients 3
Steps:
- In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 46.6 g, Cholesterol 23.2 mg, Fat 5.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.6 g, Sodium 56.8 mg, Sugar 43.4 g
RASPBERRY PUNCH
Make and share this Raspberry Punch recipe from Food.com.
Provided by GrandmaIsCooking
Categories Punch Beverage
Time 5m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- In a large punch bowl, mix together pineapple juice, lemonade, sherbet and ginger ale.
- Stir in undrained, thawed raspberries.
- Add ice if desired.
Nutrition Facts : Calories 153.1, Fat 0.7, SaturatedFat 0.2, Sodium 20.9, Carbohydrate 37.2, Fiber 2.4, Sugar 26.2, Protein 0.8
2 INGREDIENT EASY PINK RASPBERRY PUNCH
I was in charge of finding a pink punch recipe for a reception and didn't find one on 'Zaar so I asked some friends. This is the one we used and it was perfect.
Provided by Cynthia Q
Categories Punch Beverage
Time 10m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Pour chilled 7-Up (or any brand of lemon-lime soda) into a punch bowl.
- Drop in balls or large cubes of raspberry sherbet (you can ball or slice the sherbet ahead of time and place it into a bag/container if you'd like). Do this a little bit before you need to serve the punch so that the sherbet can melt into the soda.
- Serve and enjoy!
RASPBERRY MARGARITA PUNCH
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 6
Steps:
- In a food processor, blend raspberries with lemonade concentrate until smooth. Pass through a sieve to remove seeds. In a large bowl, combine raspberry mix with water, orange juice and tequila. Float sliced lemons in punch.
RASPBERRY LEMONADE PUNCH
Make and share this Raspberry Lemonade Punch recipe from Food.com.
Provided by Lavender Lynn
Categories Punch Beverage
Time 5m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice.
- Stir in lemon-lime soda and crushed ice.
- Garnish each glass with a fresh raspberry.
Nutrition Facts : Calories 11.2, Fat 0.1, Sodium 2.8, Carbohydrate 2.8, Fiber 0.5, Sugar 2, Protein 0.1
RASPBERRY SHERBET PUNCH
Make and share this Raspberry Sherbet Punch recipe from Food.com.
Provided by Paula Maguire
Categories Punch Beverage
Time 2m
Yield 7 quarts, 28-38 serving(s)
Number Of Ingredients 3
Steps:
- Combine all together and serve.
Nutrition Facts : Calories 103.2, Fat 0.9, SaturatedFat 0.5, Cholesterol 0.4, Sodium 25.2, Carbohydrate 23.5, Fiber 0.6, Sugar 19.9, Protein 0.6
RASPBERRY-LEMONADE PUNCH
This easy punch can be made right before serving.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 12 cups
Number Of Ingredients 4
Steps:
- In a large pitcher or punch bowl, mix the ginger ale and lemonade mix. Before serving, stir in the raspberries and ice.
RASPBERRY PUNCH
This is a delightful punch to serve guests in the summer, when mint and raspberries are fresh. But because I have lots of mint, I like to serve this year-round.
Provided by Taste of Home
Time 25m
Yield 11 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 3 cups water, mint and sugar to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in the raspberries, lemonade concentrate and remaining water. Refrigerate overnight., Strain raspberry mixture, reserving liquid. Press berries and mint through a sieve; discard seeds and mint. Combine raspberry juice with the reserved liquid. Serve over ice.
Nutrition Facts : Calories 171 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 2g fiber), Protein 0 protein.
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