MUDSLIDE LATTE MARTINI
A delicious dessert martini with whipped cream vodka, baileys Irish cream and coffee.
Provided by Kayti Lavergne
Categories Cocktails
Time 5m
Number Of Ingredients 4
Steps:
- Set out a martini glass
- Pour the chocolate syrup (I used Hershey's brand) into a piping bag NOTE: No piping bag handy? you can use a sandwich bag or ziplock bag if they are strong enough. Just pour the syrup into your bag and snip off a tiny corner.
- Drizzle the sauce around your glass in an attractive design (see the video). Set glass aside.
- Fill your cocktail shaker with ice
- Add the baileys, vodka, coffee and half and half into your ice filled shaker.
- Firmly press the top onto your shaker and shake for 30 seconds or so.
- Strain the mudslide cocktail into your prepared martini glass.
- Now Top with whipped cream as shown in our video and shave some Dark chocolate over the top. Perfection!
Nutrition Facts : Calories 196 calories, Carbohydrate 11.9 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 8.4 grams fat, Fiber 0 grams fiber, Protein 1.8 grams protein, SaturatedFat 4.2 grams saturated fat, ServingSize 1, Sodium 81 milligrams sodium, Sugar 9.5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
VODKA MARTINI
Make an easy vodka martini with our simple recipe for an elegant party tipple. Serve your cool cocktail with an olive or a twist of lemon peel
Provided by Good Food team
Categories Cocktails, Drink
Time 5m
Yield Makes 1
Number Of Ingredients 3
Steps:
- Stir the vodka, dry vermouth and a little ice together or put them in a cocktail shaker to combine.
- Strain into a chilled martini glass. Serve with an olive on a cocktail stick or a twist of lemon peel.
Nutrition Facts : Calories 155 calories, Carbohydrate 0.4 grams carbohydrates, Sugar 0.4 grams sugar
VODKA MARTINI COCKTAIL
Vodka replaces gin in this variation of the classic martini. Shake until ice cold and serve up in a chilled martini glass.
Provided by Home Happy Hour
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 4m
Yield 1
Number Of Ingredients 4
Steps:
- Combine vodka and dry vermouth in a cocktail mixing glass. Fill with ice and stir until chilled. Strain into a chilled martini glass.
- Garnish with three olives on a toothpick.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 4.8 g, Fat 1.6 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 134.2 mg, Sugar 2.2 g
VODKA MARTINI
Steps:
- Gather the ingredients.
- Pour the ingredients into a cocktail shaker filled with ice.
- Shake well or stir for at least 30 seconds.
- Strain into a chilled cocktail glass .
- Garnish with a lemon twist or olives. Serve and enjoy.
Nutrition Facts : Calories 165 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 0 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
THE CLASSIC VODKA MARTINI
Steps:
- Pour a little bit of dry vermouth in a chilled martini glass and swirl to
- coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
- gently swirl or stir the vodka before straining into glass.
- Serving suggestion: Garnish with olives or lemon twist and add rocks if you like.
ORANGE CREAMSICLE MARTINI
Get your drink on with this yummy Orange Creamsicle Martini. An adult version of an Orange Julius, and sooo darn good!
Provided by Kylee Cooks
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Add ice to a cocktail shaker.
- Over the ice, add the orange juice, half and half and vodka.
- Shake for 30 seconds, then strain into a martini glass.
- Top with a dollop of whipped cream and an orange slice.
- Sip and enjoy. Or gulp, whatever. I'm not judging you.
Nutrition Facts : Calories 300 kcal, Carbohydrate 21 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 27 mg, Sugar 15 g, ServingSize 1 serving
PUMPKIN PIE MARTINI
This easy pumpkin pie martini recipe is equal parts fall dessert and fall cocktail. Here's how to make your own at home!
Categories cocktail party beverages cocktail dessert
Time 8m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place 2 martini glasses in the freezer.
- For the Frozen Whipped Topping: Line a small sheet tray with parchment or waxed paper. Make 2 dollops of whipped topping or whipped cream and place in the freezer for 30 minutes.
- For the Pumpkin Pie Martini: In a cocktail shaker, combine the vodka, rum, pumpkin puree, maple syrup, half and half, pumpkin pie spice, salt and ice cubes. Cover and shake vigorously for about 20 seconds. Strain into the 2 martini glasses. Top each glass with with one piece of frozen whipped cream. Sprinkle additional pumpkin pie spice and serve immediately.
CHOCOLATE MARTINI
Provided by Food Network
Yield 1 serving
Number Of Ingredients 4
Steps:
- Mix chocolate liqueur and vanilla vodka. Add a splash of Half and Half and shake over ice. Line a martini glass with chocolate syrup. Add mixture.
ESPRESSO MARTINI
This won a "Golden Whisk Award" from the Atlanta Journal Constitution in 2004, meaning it was one of their top 10 recipes for the year. This one is different from others in that it contains cold coffee and is garnished with malted milk balls. Great for a girls' night or a holiday gathering...or hey, just because you deserve it!
Provided by Epi Curious
Categories Beverages
Time 10m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 6
Steps:
- In a martini shaker, add vodka, espresso and Kahlua and fill with ice. Shake and strain into a chilled martini glass. Top with whipped cream and malted milk balls, if desired.
Nutrition Facts : Calories 183.3, Fat 0.1, Sodium 5.7, Carbohydrate 4.6, Sugar 4.6, Protein 0.1
GINGERBREAD MARTINI
This is a dessert martini, that is as close as it gets to Outback's version...this is SOOO good! there are a few more recipes for Gingerbread martinis on here, but none that use the same ingredients as this.
Provided by PWatt
Categories Beverages
Time 5m
Yield 1 martini, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix first five ingredients in shaker with ice.
- Shake very well.
- Pour into a chilled martini glass that has been rimmed with graham cracker crumbs. ( I poured a little Bailey's in a saucer, dipped the rims, then dipped them into the graham cracker crumbs.I actually crushed them myself so they were not SO powdery).
- Top with whipped cream and a Pepperidge Farm gingerbread cookie -- awesome!
Nutrition Facts : Calories 613.3, Fat 3.6, SaturatedFat 2.2, Cholesterol 14.5, Sodium 39.8, Carbohydrate 16.5, Fiber 0.2, Sugar 10.1, Protein 1.2
COFFEE MARTINI
A wonderful coffee martini. Take the time to make this martini, and you'll be on the dance floor for hours. Adapted from martiniart.com
Provided by Mamas Kitchen Hope
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Pour your vodka into a shaker 1/2 full with cracked ice and shake a few times. (You can make ice with caffeinated water if you like).
- Pour in Kahlua and stir gently to mix and while stirring slowly pour in your espresso.
- Strain into two frozen martini glasses.
- Add three coffee beans to each glass for garnish.
- Serve.
Nutrition Facts : Calories 240.8, Fat 0.1, Sodium 4, Carbohydrate 4.6, Sugar 4.6
KEY LIME MARTINI
Make and share this Key Lime Martini recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a cocktail shaker half-filled with ice cubes.
- Shake well, strain into a chilled cocktail glass, and serve.
- Optional: Coat rim of glass with crushed graham crakers and top with a squirt of whipped cream.
Nutrition Facts : Calories 143.6, Sodium 1.1, Carbohydrate 3.7, Fiber 0.1, Sugar 2.9, Protein 0.1
MUDSLIDE MARTINI
Make and share this Mudslide Martini recipe from Food.com.
Provided by TasteTester
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour equal parts of vanilla vodka, Bailey's Irish Cream and Kahlua over ice into a one-cup glass. Fill the glass with milk.
- Stir and then strain the drink into a martini glass. This drink is not served with ice.
Nutrition Facts : Calories 279.4, Fat 5, SaturatedFat 3, Cholesterol 18, Sodium 31.7, Carbohydrate 22.8, Sugar 22.3, Protein 0.9
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