Jello Ice Cream Pies Food

ICE CREAM JELLO

Steps:

• Add 1 cup of boiling water to package of cherry Jello and stir.
• Add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.
• Let set in a clear 9x13-inch pan for 15 minutes or as Wife2uRick suggested waiting 15-30 minutes or until set.
• Then Add 1 cup of boiling water to package of lemon Jello and add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.
• Let set on top of the cherry layer for 15 minutes or until set.
• Then add 1 cup to the lime Jello and add 1/4 of the vanilla ice cream and whisk to whip with the Jello.
• Let set on top of lemon Jello for 15 minutes or until set.
• Then with the last box of Jello which is orange add 1 cup of boiling water and the last 1/4 vanilla ice cream and whisk together and put on top of lime Jello and let set.
• I usually do other things while I am making this and you can also use your favorite jello's but these together taste really good and I always am asked to bring it.
• Note: I usually cut my ice-cream in fourths and leave the ice-cream in the freezer until I use each 1/4th for the Jello.
• Jello can be stored in refrigerator when done. :).

JELL-O ROCKY ROAD ICE CREAM SHOP PIE

Steps:

• Mix baking crumbs and butter in a 9-inch pie plate until well blended; press firmly onto bottom and up sides of pie plate.
• Pour milk into large bowl. Add dry pudding mix; beat with wire whisk 2 minutes or until well blended. Let stand 3-5 minutes or until slightly thickened. Gently stir in whipped topping, chocolate chips, marshmallows, and nuts. Spoon into crust.
• Freeze pie 6 hours or overnight until firm. Remove from freezer; let staand at room temperature about 10 minutes to soften before serving. Store leftover pie in freezer.