Sloppy Joe Baked Potatoes Food

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SLOPPY JOE BAKED POTATOES



Sloppy Joe Baked Potatoes image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

4 russet potatoes
2 tablespoons unsalted butter
1 small onion, finely chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
1 pound 93 percent lean ground turkey
Kosher salt and freshly ground pepper
1/2 cup ketchup
1/3 cup sweet chili sauce
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/2 cup shredded low-fat cheddar cheese (about 2 ounces)

Steps:

  • Pierce the potatoes in a few places with a fork; place on a microwave-safe plate and microwave until tender, turning once, about 15 minutes. Set aside.
  • Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add the onion, carrot and celery and cook, stirring occasionally, until the vegetables are tender, about 7 minutes. Add the turkey and 1/4 teaspoon each salt and pepper; cook, breaking up the meat with a wooden spoon, until no longer pink on the surface, about 5 minutes. Stir in the ketchup, chili sauce, 1/2 cup water, the chili powder and garlic powder; continue cooking until the meat is cooked through, 3 to 5 more minutes.
  • Split the baked potatoes open lengthwise, dot with the remaining 1 tablespoon butter and gently fluff the flesh with a fork. Top with the turkey mixture and sprinkle with the cheese while still hot.

SLOPPY JOE BAKE



Sloppy Joe Bake image

Yummy sloppy joe mixture baked between crescent rolls! Very good!

Provided by LaurieJ68

Categories     Main Dish Recipes     Casserole Recipes

Time 35m

Yield 8

Number Of Ingredients 4

1 pound lean ground beef
1 ½ cups canned sloppy joe sauce
1 cup shredded Cheddar cheese
2 (8 ounce) cans refrigerated reduced-fat crescent rolls

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Cook and stir the ground beef in a skillet over medium heat, breaking it up as it cooks, until the meat is no longer pink, about 10 minutes. Drain off any excess fat, and mix the sloppy joe sauce into the cooked meat.
  • Unroll a can of crescent rolls, and pinch the triangles together to form a single sheet of dough. Lay the dough into the bottom of the prepared baking dish. Spread the meat and sauce mixture in an even layer over the dough, and sprinkle the Cheddar cheese over the meat mixture. Unroll the second can of rolls, pinch the triangles together to make a single sheet of dough as before, and place the dough over the cheese.
  • Bake the casserole in the preheated oven until the top sheet of dough is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 393.9 calories, Carbohydrate 30.2 g, Cholesterol 52 mg, Fat 20.7 g, Fiber 0.6 g, Protein 18.9 g, SaturatedFat 7.7 g, Sodium 832.5 mg, Sugar 8.4 g

POTATO SLOPPY JOE BAKE



Potato Sloppy Joe Bake image

Make and share this Potato Sloppy Joe Bake recipe from Food.com.

Provided by LiisaN

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
1 (15 1/2 ounce) can sloppy joe sandwich sauce
1 (10 3/4 ounce) can condensed cream of potato soup
1 (32 ounce) package frozen hash browns, thawed
1 cup shredded cheddar cheese

Steps:

  • In a skillet, cook beef until no longer pink, drain.
  • Add sloppy joe sauce and soup, mix.
  • Place thawed hash browns in a greased 9x13 pan.
  • Top with the beef mixture.
  • Bake at 450 degree for 20 minutes- covered.
  • Remove foil and bake additional 10 minutes or more until heated through.
  • Sprinkle with cheese.

Nutrition Facts : Calories 853.3, Fat 48.2, SaturatedFat 21.5, Cholesterol 107.2, Sodium 935.2, Carbohydrate 71.1, Fiber 4.8, Sugar 5, Protein 38

BEST BAKED SLOPPY JOES



Best Baked Sloppy Joes image

These are the best Sloppy Joes I have ever had! They are fairly easy to make and if you happen to have any leftovers they reheat very well!

Provided by Bumblina

Categories     Lunch/Snacks

Time 45m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 tablespoon onion, chopped
1 (8 ounce) can tomato sauce
1/2 cup ketchup
2 tablespoons parmesan cheese, grated
3/4 teaspoon garlic powder, divided
1/4 teaspoon dried oregano
3 tablespoons butter or 3 tablespoons margarine, melted
1/2 teaspoon paprika
4 kaiser rolls, split
4 slices mozzarella cheese
4 pieces of heavy-duty aluminum foil, large enough to wrap finished sandwich

Steps:

  • Preheat oven to 350 degrees.
  • In a skillet, cook beef and onion over medium heat until meat is no longer pink.
  • drain.
  • stir in the tomato sauce; ketchup, Parmesan cheese, 1/2 teaspoon of garlic powder and oregano.
  • bring to a boil.
  • reduce heat.
  • simmer, uncovered for 20 minutes.
  • in a bowl (or glass measuring cup) combine butter, paprika and remaining garlic powder.
  • mix well.
  • brush over cut sides of rolls.
  • place bottom half of kaiser roll on each piece of heavy-duty foil.
  • spread meat mixture on roll bottoms.
  • top with mozzarella cheese.
  • replace roll tops.
  • wrap each sandwich in heavy-duty foil
  • place on baking sheet.
  • Bake for 15 minutes or until the cheese is melted.

Nutrition Facts : Calories 635.8, Fat 35.6, SaturatedFat 16.7, Cholesterol 125, Sodium 1299.6, Carbohydrate 43.3, Fiber 2.5, Sugar 10.9, Protein 35.6

POTATO SLOPPY JOE BAKE



Potato Sloppy Joe Bake image

Ruth Chiarenza created this speedy sensation while racing against the clock one day. "I needed a quick meal that was low on ingredients but high on taste, so I came up with this hearty casserole," explains the Cumberland, Maryland reader.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 5

1 pound ground beef
1 can (15-1/2 ounces) sloppy joe sauce
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce and soup. Place hash browns in a greased 13x9-in. baking dish. Top with beef mixture. , Cover and bake at 450° for 20 minutes. Uncover; bake 10 minutes longer or until heated through. Sprinkle with cheese.

Nutrition Facts : Calories 290 calories, Fat 11g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 763mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

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