Macadamia Nut Pesto Hummus Food
MACADAMIA PESTO
This simple and flavor-packed pesto is made using the native Australian Macadamia nut. The delicious nut lends its rich crunch well to this Italian favorite. The pesto is great served with fresh pasta, with roast lamb or simply spread on a fresh piece of bread. Keep the pesto for up to a month in a sterilized, air-tight jar.
Provided by evelynathens
Categories Sauces
Time 15m
Yield 1 1/2 cups pesto (approximately)
Number Of Ingredients 7
Steps:
- In a food processor, using a pulse action, chop the macadamias, basil, garlic and parmigiano until very finely minced. Pulse in the lemon juice, olive oil and add salt to taste. The mixture should be pureed, but retain some texture.
- Toss your favourite cooked pasta with the pesto; top bruschetta with it; dip crostini into it -- .
MACADAMIA NUT HUMMUS
This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables. It comes from a cookbook called Chefs of Aloha: Favorite Recipes from the Top Chefs of Hawaii (and is attributed to the Sheraton Waikiki).
Provided by Northwestgal
Categories Spreads
Time 5m
Yield 2 1/2 cups, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a food processor and puree until smooth.
- Serve as a spread on thinly sliced bread or as a dip for vegetables.
Nutrition Facts : Calories 163, Fat 10.4, SaturatedFat 1.6, Sodium 180.2, Carbohydrate 15.1, Fiber 3.4, Sugar 0.4, Protein 3.8
MACADAMIA NUT PESTO HUMMUS
This hummus is creamy, nutty, and awesome! Serve with pita, veggies, or chips.
Provided by Shantelle
Categories Hummus
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Combine garbanzo beans, macadamia nuts, olive oil, onion powder, garlic powder, salt, and pepper in a high-powered blender or food processor. Cover and puree until smooth, adding the reserved liquid if necessary. Add pesto to the puree and pulse to combine.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 9.9 g, Cholesterol 0.5 mg, Fat 11.6 g, Fiber 2.3 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 261.9 mg, Sugar 0.6 g
More about "macadamia nut pesto hummus food"
LEMON BASIL PESTO "HUMMUS" - DELICIOUS DAIRY FREE …
1 can chickpeas rinsed. 2 cups unpacked fresh basil leaves. 1/4 cup lemon juice or juice of one lemon. 2 cloves garlic. 1/2 tsp salt. 1/3 cup extra virgin olive oil or avocado oil EVOO preferred in this recipe. black pepper to taste.
From hungryhobby.net
From hungryhobby.net
EASY BASIL PESTO RECIPE: HOW TO MAKE PESTO SAUCE
Nut-free pesto sauce – simply replace the nuts with seeds, such as pepitas or sunflower seeds. Pesto Sauce Calories. There are 162 calories in 2 tablespoons of pesto sauce. The full nutrition stats are below the recipe card, …
From wholesomeyum.com
From wholesomeyum.com
MACADAMIA NUT BASIL PESTO - FIT MITTEN KITCHEN
Don’t overprocess because you’ll process again with the rest of the ingredients. Add in fresh basil, parmesan, oil, minced garlic, and salt; pulse until ingredients have combined and no big pieces of basil remain. Transfer to 8oz …
From fitmittenkitchen.com
From fitmittenkitchen.com
MACADAMIA NUT HUMMUS | HEALTHFUL PURSUIT
Ingredients. 1 cup raw macadamia nuts, soaked in water for 24 hours, drained and rinsed. 2-3 cloves garlic. 3 tablespoons fresh lemon juice. 2-3 tablespoons water. 2 tablespoons tahini. pinch cayenne pepper. sea salt and …
From healthfulpursuit.com
From healthfulpursuit.com
MACADAMIA NUT HUMMUS SNACK PLATE
Preheat oven to 400 degrees F and place parchment paper on 2 -3 baking sheets. Place sliced sweet potatoes on the prepared baking sheets, leaving a little space between them so that they don't touch. Lightly brush sides both …
From healthygffamily.com
From healthygffamily.com
VEGAN PESTO HUMMUS RECIPE - ONE INGREDIENT CHEF
Step One. First, drain the cans of chickpeas and use a kitchen strainer to rinse them really well. Then, add them into a food processor with the tahini, garlic, lemon juice, and some salt. Pulse this several times and then …
From oneingredientchef.com
From oneingredientchef.com
MACADAMIA NUT HUMMUS – AT HOME WITH SHAY – GLUTEN …
Instructions. Process the macadamia nuts in a food processor until it looks like a grainy nut butter. Add in the remaining ingredients except for the water. Process until it becomes a very smooth, but thick paste. This should …
From athomewithshay.com
From athomewithshay.com
ROASTED MACADAMIA NUT HUMMUS RECIPE - COOKING …
Instructions. Preheat the oven to 375°F and spread the macadamia nuts out evenly onto a sheet pan. Once the oven is preheated, place the sheet pan in the oven just until the nuts are golden and look slightly wet (from the …
From cookingontheweekends.com
From cookingontheweekends.com
EASY MACADAMIA KETO HUMMUS | KETODIET BLOG
Soak for up to 3 hours. Then drain and rinse. Place macadamia nuts, olive oil, garlic, lemon juice and zest, plus rosemary. Optionally, add a few tablespoons of nutritional yeast or tahini (for flavor) into a food processor. …
From ketodietapp.com
From ketodietapp.com
KETO MACADAMIA NUT HUMMUS | HEALTHFUL PURSUIT
Ingredients. 1 cup macadamia nuts, soaked in water for 24 hours, drained and rinsed. 2-3 cloves garlic. 3 tablespoons fresh lemon juice. 2-3 tablespoons water. 2 tablespoons tahini. pinch cayenne pepper. sea salt and …
From healthfulpursuit.com
From healthfulpursuit.com
10 BEST MACADAMIA NUT MEAL RECIPES - YUMMLY
Coriander Pesto La Cocina de Babel. olive oil, salt, garlic, chilli powder, ground black pepper, macadamia nuts and 1 more. Prawns With Pineapple Curry. On dine chez Nanou.
From yummly.com
From yummly.com
MACADAMIA NUT PESTO (EASY RECIPE) | HELLO LITTLE HOME
How to Make Macadamia Pesto. This tasty sauce couldn't be easier to make! Here's how to do it: Place garlic and nuts in a food processor, then pulse until finely chopped. Add basil, parsley, olive oil, parmesan, and salt to garlic mixture. Process until smooth (or desired texture). Season to taste with salt.
From hellolittlehome.com
Ratings 1Category SauceCuisine ItalianTotal Time 5 mins
From hellolittlehome.com
Ratings 1Category SauceCuisine ItalianTotal Time 5 mins
MACADAMIA NUT PESTO - THROUGHTHEFIBROFOG
Instructions. Dry toast the macadamia nuts in a pan for 4-5 minutes until very lightly golden brown and starting to pop. Remove from the heat and allow to cool. Add all the ingredients to a blend and blend to form a thick pesto. Give it a taste and adjust to preference.
From throughthefibrofog.com
Ratings 2Servings 1Cuisine American, British, ItalianCategory Sauces, Side Dish
From throughthefibrofog.com
Ratings 2Servings 1Cuisine American, British, ItalianCategory Sauces, Side Dish
SPINACH AND MACADAMIA NUT PESTO - A NEW GREEN LEAF
2 cups baby spinach. 1/2 cup dry-roasted macadamia nuts (roughly chopped) 1 clove of garlic (peeled) 1/4 cup olive oil. 1/4 cup grated Parmesan cheese. Method: Put your spinach, nuts, garlic, and cheese into a small food processor and blitz until the whole thing is roughly chopped. Now, add your olive oil and blitz again until smooth and creamy.
From anewgreenleaf.com
From anewgreenleaf.com
MACADAMIA HUMMUS - AUSTRALIAN MACADAMIAS
Ingredients. 1/2 cup macadamias roasted. 2 cups cooked chickpeas drained. 2 tbsp macadamia oil. 1 tbsp lemon juice. 3 tbsp water. 1 tsp garlic minced. …
From australian-macadamias.org
From australian-macadamias.org
THAI BASIL AND MACADAMIA NUT PESTO RECIPE – ASIAN LIFESTYLE DESIGN
Ingredients. 1 cup Thai basil - pack the leaves in. 1-2 cloves garlic. ⅛ cup macadamia nuts - I used a bit more than that. I have a quarter cup measure and filled it to ¾. ⅛ cup parmesan reggiano - freshly grated. ¼ extra virgin olive oil. salt & pepper to taste.
From asianlifestyledesign.com
From asianlifestyledesign.com
MOREISH MACADAMIA HUMMUS - AUSTRALIAN MACADAMIAS
Place all ingredients in a food processor and purée until smooth. Similar recipes Tomato bruschetta with macadamia pesto Tomato bruschetta with macadamia pesto Pesto is the perfect all-rounder and macadamias add a different dimension to traditional pine nuts,…
From australian-macadamias.org
From australian-macadamias.org
MACADAMIA HUMMUS - NUTCELLARS
1x cup of macadamia nuts ; 4 tbsp lemon juice; 4 garlic cloves (crushed) 2 tbsp tahini; 8 tbsp water; 4 tbsp olive oil; 2 tbsp ground cumin; 2 tbsp paprika; 1x pinch of sea salt Method: Drain the chickpeas. Place the chickpeas, macadamia nuts, lemon juice, garlic, cumin, salt, tahini, and water in a food processor and blitz to a creamy puree.
From nutcellars.com
From nutcellars.com
MACADAMIA NUT HUMMUS + VIDEO - PLATINGS + PAIRINGS
Macadamia Nut Hummus Ingredients. You only need 5-ingredients to make this Macadamia Nut Hummus: Canned Chickpeas. Garlic. Tahini. Lemon Juice. Macadamia Nuts. If you loved this Macadamia Nut Hummus I would appreciate it so much if you would give this recipe a star review! Also, be sure to snap a picture of your finished dish and share it with ...
From platingsandpairings.com
From platingsandpairings.com
MACADAMIA NUT CHEESE AND VEGAN CRUDITé - MINIMALIST BAKER
In the meantime, make your "cheese." Add macadamia nuts to a food processor or a high-speed blender along with lemon juice, nutritional yeast, garlic powder, sea salt, and lesser amount of water (1/4 cup or 60 ml as original recipe is written // adjust if altering batch size). Mix/blend, scraping down sides as needed. Then add more water 1 Tbsp (15 ml) at a time until …
From minimalistbaker.com
From minimalistbaker.com
MACADAMIA NUT PESTO | KALI EATS KETO | JUNE 30, 2021
Add garlic and toasted macadamia nuts to a blender or food processor and pulse until the nuts become fine. Add lemon juice and extra virgin olive oil; pulse. Add basil; pulse. Add salt, pepper, and 1 tbsp of water to start. Pulse. Continue adding water, 1 tbsp at a time, until you reach desired consistency.
From kalieatsketo.com
From kalieatsketo.com
9 LOW HISTAMINE SNACKS FOR PEOPLE WITH MAST CELL ACTIVATION …
Use ghee instead of olive oil. 5. Low Histamine Pesto. Pesto is usually made with parmesan cheese and high oxalate pine nuts. The cheese is high histamine. And the pine nuts are high oxalate. I lowered the histamine and oxalate levels in this recipe. By making it with pecans, pistachios, or macadamias.
From mastcell360.com
From mastcell360.com
MACADAMIA HUMMUS - NAMBUCCA MACNUTS
Ingredients. ½ cup macadamias roasted. 2 cups cooked chickpeas, drained. 2 tablespoons macadamia oil. 1 tablespoon lemon juice. 3 tablespoons water. 1 teaspoon minced garlic. 10 medium basil leaves. Salt and pepper to taste.
From macnuts.com.au
From macnuts.com.au
HEALTH BENEFITS OF MACADAMIA NUTS - WEBMD
Make pesto and hummus with macadamia nuts Incorporate into baked goods like bread and cookies WebMD Medical Reference Reviewed by Dan Brennan, MD on November 17, 2020
From webmd.com
From webmd.com
BASIL PESTO HUMMUS {SUPER CREAMY!} - TAKE TWO TAPAS
Instructions. Place all the ingredients in a food processor and blend until smooth. If the hummus is too thick, you can add one more tbsp of olive oil or filtered water until the desired consistency. Then, add more salt to taste if desired. Store it …
From taketwotapas.com
From taketwotapas.com
MACADAMIA NUT PESTO - DELISH D'LITES
In a food processor fitted with the chopping blade, add the basil, garlic, cheese and Macadamia nuts. Process everything in the food processor until it’s a fine paste. Then, with the food processor still on, drizzle in the lemon juice and 1/2 cup of oil. Season the pesto with salt and pepper. This recipe makes about 1 cup of pesto.
From delishdlites.com
From delishdlites.com
MACADAMIA NUT PESTO - TINY NEW YORK KITCHEN
Add the garlic, basil leaves and macadamia nuts to your blender or food processor. Pulse until the ingredients are coarse. Add the olive oil, salt and pepper and pulse until nice and smooth. Transfer to a storage container with a tight lid. Right before you are going to use the pesto mix in the grated cheese. Makes about 1 cup.
From tinynewyorkkitchen.com
From tinynewyorkkitchen.com
BEST PESTO HUMMUS RECIPES | FOOD NETWORK CANADA
Step 1. In a food processor, combine the chickpeas, lemon juice, garlic, tahini, olive oil (start with 2 – 2 ½ tbsp), salt, pepper, basil leaves, and about ½ the amount of pine nuts. Step 2. Purée until smooth, scraping down the sides of the bowl several times and adding a little water at first, then more if desired to thin it, and ...
From foodnetwork.ca
From foodnetwork.ca
HOW TO MAKE PESTO: A DELICIOUS RECIPE & TIPS - ATTAINABLE …
Top a baked potato. Slice a ciabatta roll, spread the cut sides with pesto and fill with chopped sun-dried tomatoes and sliced mozzarella. Broil to melt the cheese (or use a panini maker). Add a dollop to your morning omelet. Serve it over bowtie pasta made from scratch.
From attainable-sustainable.net
From attainable-sustainable.net
10 MAGNIFICENT VEGAN MEALS AND DESSERTS WITH MACADAMIA NUTS!
Coconut Creamed Beet Greens with Toasted Buckwheat and Macadamia Nuts by Viktoria Radichkova – creamy, nutty, and mildly sweet, this dish …
From onegreenplanet.org
From onegreenplanet.org
TOMATO-PESTO HUMMUS - GLUTEN-AND-DAIRY-FREE - A MEAL IN MIND
Blend chickpeas, lemon juice, garlic, and sea salt in a food processor until the chickpeas and garlic are chopped fine, about 20 seconds. Add tahini, tomato paste, pesto or basil, and nutritional yeast. Blend again while drizzling olive oil into the mixture until smooth, about 20-30 seconds more depending on your food processor (a small ...
From amealinmind.com
From amealinmind.com
EASY 5-MINUTE PESTO HUMMUS - HOUSE OF NASH EATS
Instructions. Place all of the ingredients in a larger food processor and blend until smooth. If the hummus is too thick, add one tablespoon more of either olive oil or water until it reaches the desired consistency. Taste and adjust salt, if needed. Store in an airtight container in the fridge for up to 5 days.
From houseofnasheats.com
From houseofnasheats.com
MACADAMIA NUT BASIL PESTO - NECESSARY INDULGENCES
Instructions. Chop a large handful of basil in a food possessor. Add a handful of macadamia nuts and combine. Add about a tablespoon of olive oil to the mixture if it isn’t blending well. Roughly chop the garlic and add it to the basil/nut mixture. Once the basil, macadamia nuts, and garlic are mixed well, add a handful of parmigiano-reggiano.
From necessaryindulgences.com
From necessaryindulgences.com
KETO MACADAMIA NUT HUMMUS - DELICIOUS AND EASY TO MAKE
Recipes-Extras-Macadamia Nut Hummus. Macadamia Nut Hummus. 10g. FAT. 1.3g. PROTEIN. 0.9g. NET CARB. Easy. PREP TIME: 10 minutes. COOK TIME: YIELD: 3/4 cup Serving Size = 1 Tablespoon. MACRONUTRIENT RATIO: 2.2:1. CALORIES: 98. KETO DIET PLANS: Classic Keto, Modified Keto, Modified Atkins, Low Glycemic Index, and MCT Oil. …
From charliefoundation.org
From charliefoundation.org
MACADAMIA NUT HUMMUS RECIPE – HEALTHY HAWAII INITIATIVE
Ingredients. 8 oz. Garbanzo beans, canned, drained 1/4 cup Chopped macadamia nuts 2 Tbsp. Tahini paste (available in the Mediterranean food section of …
From livinghealthy.hawaii.gov
From livinghealthy.hawaii.gov
MACADAMIA NUT PESTO HUMMUS | RECIPE | EASY MAKE AHEAD …
Nov 13, 2020 - Easily add rich flavor to this quick twist on homemade hummus by incorporating roasted macadamia nuts; prepared pesto brings herbal zing.
From pinterest.co.uk
From pinterest.co.uk
MACADAMIA NUT PESTO HUMMUS | RECIPE | EASY MAKE …
Oct 30, 2019 - Easily add rich flavor to this quick twist on homemade hummus by incorporating roasted macadamia nuts; prepared pesto brings herbal zing. Oct 30, 2019 - Easily add rich flavor to this quick twist on homemade hummus by incorporating roasted macadamia nuts; prepared pesto brings herbal zing. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
MACADAMIA NUT HUMMUS – MAUNA LOA
Directions. In a food processor, pulse the macadamia nuts, garbanzo beans and garlic until they resemble small crumbs and start to clump together. Add in the remaining ingredients, except for the water, and puree for about 2-3 minutes until it becomes creamy. While the processor is running, slowly drizzle in the water until desired consistency.
From maunaloa.com
From maunaloa.com
PESTO HUMMUS WITH HOMEMADE PITA CHIPS - THE ENDLESS MEAL®
Preheat the oven to 350 degrees. Cut the pita into triangles and tear them apart so that they are a single layer, instead of two triangles held together by the top seam. 6 pieces pita bread, 1 tablespoon olive oil, A generous pinch of each: sea salt, pepper, oregano, thyme, and red pepper flakes. Toss with olive oil and spices.
From theendlessmeal.com
From theendlessmeal.com
MACADAMIA NUT PESTO HUMMUS | RECIPE | EASY MAKE AHEAD …
Nov 13, 2020 - Easily add rich flavor to this quick twist on homemade hummus by incorporating roasted macadamia nuts; prepared pesto brings herbal zing.
From pinterest.co.uk
From pinterest.co.uk
24 BEST MACADAMIA NUT RECIPES - INSANELY GOOD
8. Vegan Blondies. Blondies are soft and buttery, which makes them the perfect match for macadamia nuts. This divine recipe gives blondies a vegan twist by using cashew butter and vegan butter. This imparts a richer and nuttier flavor that tastes to die for with the macadamia nuts. 9.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
VEGAN PESTO WITH MACADAMIA NUTS - VEGGIE FUN KITCHEN
Instructions. To a small food processor add the two (heaping) cups fresh basil leaves, macadamia nuts, garlic clove, lemon juice, and nutritional yeast. Drizzle olive oil on top. Following the directions on your food processor, process until the desired consistency is …
From veggiefunkitchen.com
From veggiefunkitchen.com
MACADAMIA NUT PESTO - HI SUPERFOODS PROJECT
If toasting the macadamia nuts, preheat oven to 350° F. Toast on sheet pan for 5-7 minutes, or until lightly golden brown In a food processor fitted with a chopping blade, add basil, garlic, optional cheese and macadamia nuts.
From hisuperfoods.com
From hisuperfoods.com
KAREN’S BASIL & MACADAMIA NUT PESTO - A ZEST FOR LIFE
Add the first 5 ingredients (all but the olive oil) to the bowl of a food processor.
From azestforlife.com
From azestforlife.com
HOMEMADE PESTO HUMMUS RECIPE - MASHED.COM
Though the pesto flavor is the star of this hummus' show, all forms of hummus still start with the same key ingredient: chickpeas. Also commonly referred to as garbanzo beans, chickpeas are a delightful little legume jam-packed with nutrients, fiber, and protein (via Healthline).You'll start by draining and rinsing the chickpeas and adding them to the food …
From mashed.com
From mashed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
