Natural Sweet And Sour Sauce Food

SWEET AND SOUR SAUCE RECIPE

Sweet and Sour Sauce Recipe image

Sweet and tangy, this homemade sweet and sour sauce is ready in less than 10 minutes. Just 6 ingredients - add to the pan and simmer. Done!

Provided by Nicky Corbishley

Time 10m

Number Of Ingredients 6

Ingredients

2 garlic cloves (peeled and minced)
1 tsp minced ginger
2 tbsp malt vinegar
150 ml (2/3 cup) tomato ketchup
6 tbsp light brown muscavado sugar
180 ml (3/4 cup) pineapple juice (fresh, from a carton or from a tin of pineapple in juice)

Steps:

Add all of the ingredients to a small saucepan and stir together.
Heat over a medium-high heat. Bring to the boil and simmer for 5 minutes until slightly thickened.
Turn off the heat and pour into a serving bowl. Serve hot, warm or cold.

Nutrition Facts : Calories 93 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 231 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

THE BEST SWEET AND SOUR SAUCE

The Best Sweet and Sour Sauce image

This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.

Provided by HappyMommy1422

Categories Asian

Time 10m

Yield 1 1/2 cup

Number Of Ingredients 6

Ingredients

1 cup pineapple juice
1/3 cup water
3 tablespoons vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
3 tablespoons cornstarch

Steps:

Combine all ingredients in a sauce pan.
Cook over medium heat until thick, stirring constantly.
Pour over chicken, meatballs, smoked sausage, veggies, etc.

Nutrition Facts : Calories 440.5, Fat 0.2, Sodium 697.8, Carbohydrate 108.7, Fiber 0.6, Sugar 88, Protein 2

NATURAL SWEET AND SOUR SAUCE

Natural Sweet and Sour Sauce image

Provided by Food Network

Categories condiment

Time 23m

Number Of Ingredients 11

Ingredients

2 tablespoons margarine
2 cloves of garlic, finely chopped
1/2 onion, chopped
1/2 each red and green pepper, sliced into thin strips
1 peach, sliced
1 nectarine, sliced
1 plum, sliced
1 cup grapes, sliced
1/4 cup fresh orange juice
1/4 cup honey
1/4 cup soy sauce

Steps:

In a sauce pan, melt margarine. Add garlic and onions, saute about 3 minutes. Raise heat and add peppers; saute about 3 minutes longer. Add fruit and saute at least 4 minutes. Add juice, honey and soy sauce when ready to serve.

WOW! SWEET AND SOUR SAUCE

Wow! Sweet and Sour Sauce image

This is great sauce. Use for dipping or poured over rice and chicken.

Provided by Nana Nat

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

2 cups water
1 ½ cups white sugar
1 cup ketchup
1 (8 ounce) can pineapple tidbits, undrained
⅔ cup distilled white vinegar
1 teaspoon red pepper flakes
1 tablespoon soy sauce
½ tablespoon steak sauce
½ tablespoon cayenne pepper hot sauce
3 tablespoons cornstarch

Steps:

Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 70.3 g, Fat 0.3 g, Fiber 0.6 g, Protein 1.1 g, Sodium 648.7 mg, Sugar 64.6 g

HOMEMADE SWEET & SOUR SAUCE

Homemade Sweet & Sour Sauce image

This is a real good sweet & sour sauce--full of chunky little tidbits that are so good. It makes about 3 cups. It will stay good in the fridge for about 3 or 4 days.

Provided by Darlene Summers

Categories Sauces

Time 40m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) can crushed pineapple
1 1/2 cups sugar
1 (14 1/2 ounce) can diced tomatoes, undrained
1/2 cup vinegar
1/2 cup chopped onion
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1 tablespoon cornstarch

Steps:

Drain pineapple, reserving juice from pineapple.
In a medium saucepan, combine sugar, can of tomatoes, onion, soy sauce, ginger and pineapple; simmer for 20 minutes.
In a small bowl, combine cornstarch and reserved pineapple juice; stir till smooth.
Add to the cooked pineapple mixture when mixture is done cooking.
Bring to a boil and cook for about 2 minutes or till slightly thickened,Remove from heat and cool.
Refrigerate till cold.

Nutrition Facts : Calories 500.6, Fat 0.3, SaturatedFat 0.1, Sodium 635.2, Carbohydrate 126.1, Fiber 3, Sugar 117.2, Protein 2.3

SWEET & SOUR SAUCE

Sweet & sour sauce image

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

Provided by Adam Bush

Categories Condiment

Time 10m

Yield Serves 4-6 (makes 350ml)

Number Of Ingredients 6

Ingredients

200ml pineapple juice
100g light brown soft sugar
4 tbsp tomato ketchup
2 tbsp soy sauce
3 tbsp rice wine vinegar
1 tbsp cornflour

Steps:

Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium

SWEET-AND-SOUR SAUCE

Sweet-And-Sour Sauce image

This great sauce is easy to make, I love to serve it alongside any Asian dish.-Flo Weiss, Seaside, Oregon

Provided by Taste of Home

Time 50m

Yield 2/3 cup.

Number Of Ingredients 5

Ingredients

1/2 cup orange marmalade
2 tablespoons white vinegar
1 tablespoon diced pimientos
1/8 teaspoon paprika
Dash salt

Steps:

Combine all ingredients in a small bowl; cover and refrigerate until serving.

Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.

SWEET AND SOUR SAUCE

Sweet and Sour Sauce image

I love the pinkish red sweet and sour sauce that is served in Chinese restaurants...I have tried dozens of recipes and been disappointed so I made this one by trial and error...this is the closest I have come to getting that flavor.

Provided by SwoR8193

Categories Sauces

Time 15m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup white vinegar
1 cup water
3/4 cup sugar
1/8 teaspoon salt
1/8 teaspoon msg
1/8 teaspoon white pepper
1/8 teaspoon Tabasco sauce
2 tablespoons cornstarch
2 tablespoons water
1/2 teaspoon Worcestershire sauce
3 tablespoons ketchup
1/2 teaspoon ginger paste, minced ginger or 1/2 teaspoon fresh minced ginger
1 tablespoon olive oil

Steps:

Over medium heat bring Part 1 ingredients to a boil.
Mix Part 2 ingredients and add to boiling mixture.
Cook until bubbly and thick.
Remove from stove and add Part 3 ingredients.
This will keep in the refrigerator for weeks.
Room temperature ketchup mixes easier than refrigerated.
Serve warm.

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Combine the 1/2 cup water, vinegar, brown sugar, ketchup and soy sauce in a small sauce pan. Bring to a boil over medium high heat.
Meanwhile, combine cornstarch and 2 tablespoons of cold water in a small bowl until well mixed.
Once the sauce mix has come to a boil, stir in the cornstarch slurry and stir constantly, for about a minute, until the sauce has thickened.
Remove from heat and use immediately or store in a jar or air-tight container for up to 2 weeks. Reheat and add extra water, as needed, to get it to the right consistency.

Natural Sweet And Sour Sauce Food

SWEET AND SOUR SAUCE RECIPE

Sweet and tangy, this homemade sweet and sour sauce is ready in less than 10 minutes. Just 6 ingredients - add to the pan and simmer. Done!

THE BEST SWEET AND SOUR SAUCE

This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.

NATURAL SWEET AND SOUR SAUCE

WOW! SWEET AND SOUR SAUCE

This is great sauce. Use for dipping or poured over rice and chicken.

HOMEMADE SWEET & SOUR SAUCE

This is a real good sweet & sour sauce--full of chunky little tidbits that are so good. It makes about 3 cups. It will stay good in the fridge for about 3 or 4 days.

SWEET & SOUR SAUCE

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

SWEET-AND-SOUR SAUCE

This great sauce is easy to make, I love to serve it alongside any Asian dish.-Flo Weiss, Seaside, Oregon

SWEET AND SOUR SAUCE

I love the pinkish red sweet and sour sauce that is served in Chinese restaurants...I have tried dozens of recipes and been disappointed so I made this one by trial and error...this is the closest I have come to getting that flavor.

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