Great Pork Chop Marinade Food

BEST PORK CHOP MARINADE

Steps:

• Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
• Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.

GREAT PORK CHOP MARINADE

Steps:

• In a ziplock bag, combine ⅓ cup light soy sauce, 2 tablespoons brown sugar, 2 teaspoons Worcestershire sauce, 1 teaspoon Dijon mustard, 2 minced garlic cloves, and ¼ teaspoon black pepper. Seal the bag and massage to combine.
• Add in 4 pork chops and massage to coat well. Place in the fridge to marinate for 1 to 24 hours.
• Remove the pork chops from the fridge 20 minutes before cooking.
• Preheat a grill pan over medium-high heat. Lightly brush the pan with some olive oil. Add the pork chops and cook for 4 minutes or until caramelized and the pork releases from the pan easily, then turn the chops and cook for another 3 minutes.
• Brush both sides with the remaining marinade and cook for 30 seconds more per side.
• Transfer the grilled pork chops to a platter and cover them loosely with foil. Let rest for 3 minutes before serving.
• Serve with a side of choice and enjoy!

PORK CHOP MARINADE

Steps:

• In a small bowl, whisk together balsamic vinegar, low-sodium soy sauce, olive oil, Worcestershire sauce, dijon mustard, honey, Italian seasoning and black pepper.
• Place the pork chops in a large zipper bag and pour the marinade over the pork chops.
• Marinate for at least 1 hour, or up to 8 hours.
• Remove the bag of marinating pork chops from the refrigerator. Let them come up to room temperature for 30 minutes before cooking the pork chops.
• Preheat a grill over medium-high heat.
• Use tongs to remove the pork chops from the marinade and place them on the grill.
• Grill the pork chops for 5 minutes per side, per inch of thickness. For example, the two inch thick pork chops that you see pictured in this post were grilled for 10 minutes per side.
• Remove the pork chops from the grill when the internal temperature reaches 140°F on an instant-read thermometer. The internal temperature will rise at least 5 degrees as the pork chops rest.
• Rest the pork chops for 5-10 minutes before serving.

VICTORYRED'S PORK CHOP MARINADE FOR THE GRILL

Steps:

• put all ingredients in medium bowl whisk well till blended.
• in plastic bag add marinade and 4 pork chops 1'' or thicker marinade for 5 -12 hours in refridgerater.