NO BAKE ORANGE CREAMSICLE PIE
No-Bake Orange Creamsicle Pie is a creamy and delicious summer treat that only requires 4 simple ingredients.
Provided by Melissa Coleman
Categories Dessert
Time 4h15m
Number Of Ingredients 4
Steps:
- In a large mixing bowl, beat cream cheese until light and fluffy.
- Slowly add in the orange juice. Continue beating until thoroughly mixed. Lumps are to be expected.
- Add 2/3 of the whipped topping, and beat until mixed.
- Fill pie crust with filling mixture.
- Top with last 1/3 of whipped topping.
- Cover and freeze for 4 hours or overnight.
- Thaw slightly before serving.
Nutrition Facts : Calories 314 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 204 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
ORANGE DREAM PIE
Slices of this rich and creamy treat from our Test Kitchen are sure to disappear fast when friends and family try it. Assembled in a convenient graham cracker crust, the fluffy filling has a pleasant orange taste.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the water and Kool-Aid mix until dissolved. Stir in orange juice. In a bowl, beat the cream cheese, confectioners' sugar, vanilla and orange mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set. , Drizzle white chocolate onto dessert plates; top with a piece of pie. Refrigerate leftovers.
Nutrition Facts :
DREAM WHIP PIE
I forgot how quick and easy and inexpensive this pie was! My sister made this a while back, and I'm so glad she did! This is such a great summer pie...light and fluffy and can be made with any flavor pudding to please everybody! I also use a little bit of Cool Whip on top to make extra yummy! This recipe is from the back of the Dream Whip box.
Provided by Troop Angel
Categories Pie
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high 6 minutes or until topping thickens and forms peaks.
- Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed until mixed.
- Beat on high speed 2 minutes, scraping bowl occasionally.
- Spoon into pie shell.
- Refrigerate at least 4 hours.
- Garnish as desired.
- Store leftover pie in refrigerator.
Nutrition Facts : Calories 332.1, Fat 13.5, SaturatedFat 6.8, Cholesterol 11.7, Sodium 559.9, Carbohydrate 49, Fiber 0.4, Sugar 38.1, Protein 4.3
ORANGE DREAM WHIP PIE
Yum with a capital Y! This pie reminds me of the orange/vanilla ice cream treat I loved as a kid. The Dream Whip makes the pie airy and creamy. Super simple, this is a perfect dessert when you're looking for something light and fruity.
Provided by Molly Stingley
Categories Pies
Time 4h30m
Number Of Ingredients 7
Steps:
- 1. Drain juice from oranges. You will need 3/4 cup of liquid; add enough water to measure that. Bring liquid to a boil and stir in gelatin until dissolved. Set aside to cool.
- 2. Mix 2 envelopes of Dream Whip with 1 cup of the milk and beat for 6 minutes or until stiff peaks hold.
- 3. Be sure that the gelatin is cool and beat into Dream Whip mixture.
- 4. Add remaining cup of milk to the pudding and beat for 2 minutes. Then fold into the Dream Whip mixture.
- 5. Pour into graham cracker crust and let it chill for 4 hours or overnight.
CREAMY ORANGE DREAM PIE
Got some milk, instant pudding mix and a graham cracker crust? Then you've got half of the ingredients for this easy and refreshing pie.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. Add juice concentrate; beat 1 min. or until blended. (Mixture will be thick.) Stir in COOL WHIP.
- Spoon into crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 4.873 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
DREAM WHIP PIE
Steps:
- Measure 1 cup of the cold milk into a medium-sized bowl.
- Add the Dream Whip envelopes and vanilla, and mix using a handheld mixer on high for 6 minutes.
- Alternatively, mix in a stand mixer with the whisk attachment until thick.
- Add the rest of the milk (1-3/4 cups) and both packs of pudding mix to the thickened whipped topping.
- Whisk on low until it starts to incorporate.
- Scrape the bowl down and turn the mixer up to high, beating for an additional 2 minutes.
- Using a spatula, scrape the mix into the prepared pie crust and smooth over the top.
- Let the pie set in the fridge for at least 4 hours.
- Add any toppings just before serving and store leftovers in the fridge.
Nutrition Facts : Calories 332 cal
ARCTIC ORANGE PIE
This frosty orange pie is so easy to make. I have tried lemonade, mango and pineapple juice concentrates instead of orange, and my family loves each one. -Marie Przepierski, Erie, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and orange juice concentrate until smooth. Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting. Garnish with oranges.
Nutrition Facts : Calories 248 calories, Fat 7g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 298mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 0 fiber), Protein 6g protein.
COOL 'N EASY ORANGE REFRIGERATOR PIE
Want cool and easy-and creamy and luscious, too? This easy refrigerator pie fits the bill with its blend of whipped topping and orange gelatin.
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Stir in zest.
- Spoon into crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
ORANGE DREAM PIE
Great Spring or Summer dessert!!! Light and tasty!!! From Simple & Delicious magazine. Cook time is chill time.
Provided by Charmie777
Categories Pie
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine the water and koolaid until dissolved. Stir in orange juice.
- In a mixing bowl, beat the cream cheese, powdered sugar, vanilla and koolaid mixture until fluffy.
- Fold in whipped cream.
- Spread into crust.
- Chill for at least 1 hour or until set.
- Garnish as desired.
Nutrition Facts : Calories 583.4, Fat 41.9, SaturatedFat 22, Cholesterol 112.7, Sodium 352.9, Carbohydrate 48.7, Fiber 0.6, Sugar 35.3, Protein 5
ORANGE DREAMSICLE PIE
Make and share this Orange Dreamsicle Pie recipe from Food.com.
Provided by Wildflour
Categories Pie
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve jello in hot water, cool , set aside.
- In large bowl, beat cream cheese til smooth.
- Beat in sugar, orange and lemon juices.
- Gradually beat in jello mixture. Refrigerate til almost set.
- In med bowl, beat whipping cream, then quickly beat into jello mixture.
- Turn into pie shell, refrigerate til set.
- Serve with cool whip or Redi Whip on top.
- Tastes just like an Orange Dreamsicle!
ORANGE DREAM PIE
Steps:
- Place Ritz Crackers in a Ziploc baggie and crush to a pea size. Take out 2 handfuls and set aside. Place the crushed crackers in a bowl and pour melted butter over the crackers and mix well. Place mixture in a 13x9 inch buttered pan and press crackers down firmly in bottom of pan.
- In another bowl mix Cool Whip and eagle brand milk together until blended. Add orange juice and mandarin oranges. Mix well and pour mixture over the crackers. Top with the remaining crackers and a few of the saved orange segments.
- Refrigerate at least 3 hours until set. (Overnight is better.)
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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