Dear Abbys Pecan Pie Food

DEAR ABBY'S FAMOUS PECAN PIE

Dear Abby's Famous Pecan Pie image

This recipe by Abigail Van Buren (aka Pauline Phillips) is published from time to time in her "Dear Abby" column. Jeanne Phillips, the original Abby's daughter, and the current "Dear Abby" adds this tip: The original recipe stated that the pie should be baked 45-50 minutes in a preheated 350 degree gas oven. If an electric oven is used, it may be necessary to add 15-20 minutes to the baking time. (Begin testing the pie with a toothpick after 45 minutes.)

Provided by dojemi

Categories Dessert

Time 1h10m

Yield 1 pie

Number Of Ingredients 8

Ingredients

unbaked 9-inch pie crust
1 cup light corn syrup
1 cup firmly packed dark brown sugar
3 eggs, slightly beaten
1/3 cup butter, melted (I imagine that margarine can be substituted.)
1/3-1/2 teaspoon salt
1 teaspoon vanilla
1 cup pecan halves

Steps:

Heat oven to 350 degrees.
In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well.
Pour filling into unbaked pie crust.
Sprinkle with pecan halves.
Bake for 45- 50 minutes or until center is set.
(Toothpick inserted in center will come out clean, when pie is done.).
(If crust or pie appears to be getting too brown, cover with foil for the remaining baking time.).
Cool.
You can top it with a bit of whip cream if desired.

DEAR ABBY FAMOUS PECAN PIE

Dear Abby Famous Pecan Pie image

The only pecan pie recipe you will use from here on out. One simple change to a main ingredient takes this holiday recipe up a notch.

Provided by Famous Recipe from "Dear Abby"

Categories Pie

Time 1h10m

Yield 8-10 slices

Number Of Ingredients 8

Ingredients

1 unbaked homemade or frozen pie crust (9 inch). I prefer using the Pillsbury frozen deep-dish crust.
1 cup light corn syrup
1 cup dark brown sugar, packed
3 eggs
⅓ cup butter, melted
½ tsp salt, scant tsp
1 tsp vanilla
1 cup pecan halves

Steps:

Preheat oven to 350 degrees. Place pie crust on a cookie sheet and set aside.
In a medium size mixing bowl, whisk together the corn syrup, brown sugar and melted butter.
Whisk in the eggs, salt and vanilla.
Pour mixture into the unbaked pie crust.
Carefully place the pecan halves on the surface of the filling in a circular pattern.
Place the cookie sheet with the pie on top in the oven. This will keep any filling off the bottom of your oven and make it much easier and safer to remove the pie out of the oven.
Bake at 350 degrees for 55-65 minutes. Don't forget to lightly cover pie with foil 30 minutes into the baking time.
The pie is done when the top forms a slight dome and can be gently touched without caving in.
At that point, remove from oven and let set until cooled completely. Once cooled, keep refrigerated.
Enjoy!

DEAR ABBY'S KENTUCKY PECAN PIE

Dear Abby's Kentucky Pecan Pie image

Dear Abby's Kentucky Pecan Pie recipe

Categories Dessert Pies Baked Goods Christmas Thanksgiving Pecan

Time 1h

Yield 12

Number Of Ingredients 16

Ingredients

light corn syrup
brown sugar
salt
butter
vanilla extract
eggs
pecans
pie shell (9 inch)
light corn syrup
brown sugar
salt
butter
vanilla extract
eggs
pecans
pie shell (9 inch)

Steps:

Combine syrup, sugar, salt, butter and vanilla and mix well. Add slightly beated eggs. Pour into unbaked pe shell. Sprinkle pecans over all. Bake in preheated 350℉ (180℃). oven for approximately 45 minutes. When cool, you may top with whipped cream or ice cream.

Nutrition Facts :

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