SAUTEED CUCUMBERS
You may not have considered cucumbers for a vegetable sauté, but these will change your mind.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 4
Steps:
- Peel cucumber, and cut into large chunks.
- In a skillet, melt butter over medium heat. Add cucumber and salt, and cook, tossing occasionally, until tender, about 5 minutes. Serve sprinkled with dill or parsley.
Nutrition Facts : Calories 39 g, Fat 3 g
ROASTED CUCUMBERS AND ONIONS WITH FRESH HERBS
I invented this recipe out of a need for a way to use the surplus cucumbers from a friend's garden this summer. I had never heard of someone roasting cucumbers, and a quick internet search turned up nothing, so I thought it would make an interesting culinary experiment. As it turned out, though, I discovered a new family favorite! This fast and easy recipe makes a great side dish for any occasion. Great with chicken or steak! I've even eaten it by itself for a light lunch. What more could you ask for?
Provided by jrh143
Categories Side Dish Vegetables Onion
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil. Spray the foil with olive oil cooking spray.
- Spread pieces of butter into the baking sheet and lay cucumber spears over the butter. Top with slices of sweet onion and scatter basil, parsley, cilantro, and mint over the top. Spray the vegetables again with olive oil cooking spray.
- Roast cucumber mixture in the preheated oven until cucumber spears begin to soften, about 10 minutes. Turn the cucumbers and onion slices over and return to oven; roast until cucumbers are tender, 15 to 20 more minutes.
Nutrition Facts : Calories 67.2 calories, Carbohydrate 3.4 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 43.3 mg, Sugar 0.8 g
SAUTEED CUCUMBERS WITH GREEN HERBS
Sautéeing cucumbers with green herbs is a surprisingly delicious way to prepare the produce.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- With a vegetable peeler, peel skin of cucumber in lengthwise strips, alternating and removing about half of the skin. Cut cucumbers in half lengthwise, and scoop out the seeds with a teaspoon. Cut each half lengthwise in 3 or 4 wedges, then crosswise into 2-inch lengths.
- Bring a pan of salted water to a boil, add cucumbers, and simmer until almost tender, 3 to 5 minutes. Melt butter in a medium skillet over medium heat. Add cooked cucumbers, mint or dill, and pepper to taste. Cook until cucumbers are very hot, about 1 minute.
SAUTEED CUCUMBER WITH HERBS
Who's have thought about sauteed Cucumber? Try this for something different, elegant and tasty. Borrowed and adapted from a book called "Salads and Summer Dishes".Note: Now that I have been making this a while I thought I'd pass some tips... using dried rosemary results in less flavour, fresh gives more, but it's a bit of a "tough"herb, so I put it in with the onion and slow and *gently* saute them both. when adding the sour cream, be careful because if the mix is too hot it will split a little and presentation will be less, but even if it splits, don't worry the favour of the infused rosmary in the sour cream is wonderful... I even used my fingers to get the last of it onto the cucumber! And the cuccumber itself? Wow I am very pleasently surprised, I hope that you try this and share a whole new delicious way of eating cuccumber. ZWT REGION: France.
Provided by kiwidutch
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Using a sharp fork, score the cucumber by running the tines down the length of the cucumber (makes it pretty).
- Cut the cucumber into 5 cm lengths (2 inch) and then each piece length-ways into quarters, removing the seeds.
- Melt butter in frypan, add shallots/onion and saute until golden brown (about 5 minutes).
- Add cucumber pieces, together with rosemary, sugar, salt and pepper, cook for 5 minutes only, stir frequently.
- Remove pan from the heat and stir in sour cream, garnish with rosemary sprigs and serve immediately.
Nutrition Facts : Calories 136.6, Fat 12.8, SaturatedFat 8.1, Cholesterol 32.3, Sodium 81, Carbohydrate 5.5, Fiber 0.4, Sugar 1.8, Protein 1.2
SAUTEED CUCUMBERS
Provided by Marian Burros
Categories easy, quick, side dish
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Wash and coarsely grate cucumbers into colander. Let stand until cooking time.
- Squeeze water out of cucumbers.
- Heat butter in skillet and saute onions until they soften. Add cucumbers and cook, stirring occasionally, until mixture is soft, about 5 minutes. Season with salt, if desired.
- To serve, blend in yogurt, if desired; sprinkle with parsley.
Nutrition Facts : @context http, Calories 238, UnsaturatedFat 4 grams, Carbohydrate 33 grams, Fat 12 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 1920 milligrams, Sugar 15 grams, TransFat 0 grams
SAUTEED CUCUMBER WITH DILL
Steps:
- Peel, halve lengthwise and seed the cucumber. Cut into chunks the size of large croutons or slice into thin half-moons. It depends on whether you want al dente chunks or soft, silkier petals. Both have their merits, depending on what you're serving with. Heat the olive oil in a pan. Saute the cucumber until hot and softened to your liking, about 5 minutes, depending on size. Season with salt and pepper and toss in the mint. Serve warm or at room temperature.
SAUTEED CUCUMBERS WITH CUMIN AND MINT
Can be prepared in 45 minutes or less.
Yield Serves 2
Number Of Ingredients 5
Steps:
- Peel cucumber and quarter lengthwise. Cut out and discard core. Cut each quarter crosswise into 4 pieces. Cut each piece lengthwise into 4 strips.
- In an 8- to 9-inch non-stick skillet heat oil ove moderately high heat until hot but not smoking and sauté cucumber with salt to taste, stirring, 3 minutes. Stir in cumin and water. Boil mixture, stirring, until liquid is evaporated and stir in mint and salt and pepper to taste.
More about "sauteed cucumbers food"
59 BEST CUCUMBER RECIPES - FOOD.COM
From food.com
CAN YOU SAUTE CUCUMBERS? EXPLAINED - MISS VICKIE
From missvickie.com
YES, YOU CAN COOK CUCUMBERS, AND THEY ARE DELICIOUS
From huffpost.com
COOK YOUR CUCUMBERS | TASTE
From tastecooking.com
3 WAYS TO COOK A CUCUMBER - WIKIHOW
From wikihow.com
Views 93K
SAUTéED CUCUMBERS WITH SHALLOTS RECIPE — THE BLUE HERON PROJECT
From theblueheronproject.com
SPICY SAUTÉED CUCUMBER | EDIBLE JERSEY
From ediblejersey.ediblecommunities.com
COOKED CUCUMBER RECIPE - KOREAN NOGAK NAMUL - KIMCHIMARI
From kimchimari.com
SAUTEED CUCUMBER RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAUTEED CUCUMBERS – TAKING EFFECTIVE ACTION
From t-action.org
HEALTHY CUCUMBER RECIPES | EATINGWELL
From eatingwell.com
FLORIDA SAUTEED CUCUMBERS RECIPE | MYRECIPES
From myrecipes.com
SAUTEED CUCUMBERS | SIDE DISH RECIPES, RECIPES, FOOD DISHES
From pinterest.com
SAUTÉED CUCUMBERS ♥ - A VEGGIE VENTURE
From aveggieventure.com
RICKY & LUCY'S COUNTRY GREENHOUSE SAUTéED CUCUMBERS AND …
From rickyandlucysgreenhouse.com
BEST SAUTEED CUCUMBER WITH DILL RECIPES | QUICK AND EASY | FOOD …
From foodnetwork.ca
CUCUMBER RECIPES | ALLRECIPES
From allrecipes.com
CUCUMBER RECIPES - SERIOUS EATS
From seriouseats.com
STIR-FRIED CUCUMBERS (OI BOKKEUM) - KOREAN BAPSANG
From koreanbapsang.com
32 HEALTHY CUCUMBER RECIPES - TASTE OF HOME
From tasteofhome.com
20 EASY CUCUMBER APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
SAUTEED CUCUMBERS WITH GREEN HERBS FOOD- WIKIFOODHUB
From wikifoodhub.com
SAUTéED CUCUMBERS | RIVER COTTAGE
From rivercottage.net
25 CUCUMBER RECIPES - WHAT TO MAKE WITH SUMMER CUCUMBERS
From thekitchn.com
SAUTEED CUCUMBER RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CUCUMBER SALAD RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
30+ CUCUMBER RECIPES | EATINGWELL
From eatingwell.com
SAUTEED CUCUMBERS RECIPE BY FAST.COOK | IFOOD.TV
From ifood.tv
SAUTEED CUCUMBERS | ANDERSON+GRANT
From andersonandgrant.com
HOW TO COOK CUCUMBERS & SQUASH - THE NEST
From thenest.com
50+ CUCUMBER RECIPES | COOKING LIGHT
From cookinglight.com
WHAT IS SEA CUCUMBER AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
SAUTEED CUCUMBERS RECIPE BY FARM.FARES | IFOOD.TV
From ifood.tv
SAUTEED CUCUMBERS WITH PANCETTA RECIPE - LOS ANGELES TIMES
From latimes.com
SAUTéED KOREAN CUCUMBER SIDE DISH - FOOD 24H
From food24h.net
SAUTEED CUCUMBERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WARM CUCUMBER AND SHRIMP SAUTé RECIPE - CHATELAINE.COM
From chatelaine.com
SAUTéED CUCUMBERS WITH SHALLOTS | TASTE
From tastecooking.com
SAUTéED CUCUMBERS RECIPE | MYRECIPES
From myrecipes.com
STIR-FRIED CUCUMBERS WITH SPICY GROUND PORK RECIPE
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love