MY MOTHER'S MAC AND CHEESE
I remember my mother sending me to the store for 15 cents worth of cheese. The butcher would cut off a slice from a gigantic wheel covered with a wax-coated cloth. Mother would then blend that cheese into this tasty dish. Today, the memory of her cooking is like food for my soul. -Phyllis Burkland, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine macaroni, tomatoes, onion salt, pepper and 1-1/2 cups cheddar cheese. Pour into a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese; bake 15 minutes longer.
Nutrition Facts : Calories 373 calories, Fat 22g fat (16g saturated fat), Cholesterol 75mg cholesterol, Sodium 759mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.
NOT YO' MAMA'S MAC 'N' CHEESE
This stuff is rich! Uses three kinds of cheese: sharp white Cheddar, smoked Gouda, and Parmesan. This is a specialty of John's City Diner in Birmingham, Alabama.
Provided by mailbelle
Categories Penne
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. Bake breadcrumbs in a single layer on a baking sheet 5 to 7 minutes or until golden, stirring once after 2 1/2 minutes.
- Cook prosciutto, in batches, in a lightly greased large skillet over medium heat 3 to 4 minutes on each side or until crisp. Drain on paper towels; crumble.
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a Dutch oven over medium heat; add shallot, and sauté 3 minutes or until tender. Add wine, stirring to loosen particles from bottom of Dutch oven, and cook 1 minute.
- Gradually whisk in flour until smooth; cook, whisking constantly, 2 minutes. Gradually whisk in milk and next 4 ingredients; cook, whisking constantly, 12 to 14 minutes or until mixture thickens and begins to bubble. Remove and discard bay leaf.
- Place 4 cups (16 oz.) Cheddar cheese in a large heatproof bowl. Reserve remaining Cheddar cheese for another use. Add Gouda and Parmesan cheeses to bowl.
- Gradually pour white sauce over cheeses, whisking until cheeses are melted and sauce is smooth.
- Stir in pasta and prosciutto until blended. Pour into a lightly greased 13- x 9-inch baking dish; sprinkle with breadcrumbs.
- Bake at 400° for 15 minutes or until bubbly. Serve immediately.
Nutrition Facts : Calories 991.8, Fat 67.1, SaturatedFat 41.4, Cholesterol 217.4, Sodium 1045.5, Carbohydrate 64.5, Fiber 7, Sugar 1.7, Protein 33.8
NOT YOUR MOTHER'S MACARONI AND CHEESE
Make and share this Not Your Mother's Macaroni and Cheese recipe from Food.com.
Provided by TPubmgjbd
Categories Cheese
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Butter a large rectangular baking dish and set it aside.
- Combine the stock and wine, bring to a boil and reduce it to 3/4 cup.
- bring the cream to a boil and reduce it to 3 cups.
- Heat the oil in a heavy saucepan.
- Add the garlic and shallots and cook them until they are soft, 5 to 10 minutes.
- Add the reduced stock and cream.
- Whisk in the mustard.
- Reduce the heat to low and add the cheeses, stirring often until they have melted.
- Add salt and pepper to taste.
- Cook the pasta in boiling salted water until al dents.
- Drain and toss it with the butter.
- Add the tomato, cayenne and Worcestershire sauce to the cheese mixture and heat the sauce thoroughly.
- Pour the cheese sauce over over the pasta, tossing well.
- Transfer to the baking dish.
- Sprinkle the top with the Parmesan cheese.
- Broil until the cheese melts and is golden, about 5 minutes.
SLOW BAKED MACARONI & CHEESE
Make and share this Slow Baked Macaroni & Cheese recipe from Food.com.
Provided by Burgundy Damsel
Categories Cheese
Time 3h5m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- Spray bottom and sides of the inside of a 3 qt slow cooker with non-stick spray or grease with olive oil. Combine milk, evaporated milk, eggs, butter and salt in the slow cooker and whisk until smooth.
- Add the fontina cheese and macaroni; grind fresh black pepper over the top if desired. Gently stir to coat evenly.
- Sprinkle parmesan cheese on top. Cover and cook on high for 30 minute
- Reduce temperature to low and cook for 2 to 2 1/2 hours, until custard is set in the middle and pasta is tender. The macaroni and cheese may sit in the cooker on the "keep warm" setting for 30 min before serving.
Nutrition Facts : Calories 1819.6, Fat 109.3, SaturatedFat 64.6, Cholesterol 663.1, Sodium 2803.8, Carbohydrate 114.8, Fiber 3.6, Sugar 5.3, Protein 93.2
BONNIE'S MOTHER'S MACARONI AND CHEESE
Make and share this Bonnie's Mother's Macaroni and Cheese recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Cheese
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni per box directions. Drain, and set aside.
- In the meantime put milk and cheeses in a med. sized pan and melt, stirring.
- Add cheese mixture and tomatoes to macaroni, and pour into a 9x13" casserole dish.
- Sprinkle with salt and pepper, to taste.
- Add more shredded cheese on top.
- Bake at 350, for 30 mins., or until is completely melted.
Nutrition Facts : Calories 718, Fat 10, SaturatedFat 5, Cholesterol 24.6, Sodium 139.6, Carbohydrate 128.6, Fiber 8.3, Sugar 10.3, Protein 28.1
MOTHERS "HOMEMADE" MACARONI & CHEESE
When it comes to macaroni and cheese, Mother definitely knows best. The proof: this ultra-creamy version of mac and cheese with a blend of cheeses.
Provided by My Food and Family
Categories Dairy
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Prepare Dinner as directed on package. Meanwhile, combine shredded cheeses; set aside. Whisk egg, mayo and milk in separate bowl until blended.
- Layer half each of the Dinner and cheese mixture in 1-1/2-qt. casserole sprayed with cooking spray. Repeat layers; top with mayo mixture.
- Bake 20 min. or until casserole is heated through.
Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
NOT YOUR AVERAGE MACARONI AND CHEESE
Tasty macaroni, made with strong cheddar for extra zip! Great comfort food. Tastes best if topping is allowed to go "crunchy" and brown.
Provided by gordandgabi
Categories One Dish Meal
Time 1h40m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Boil macaroni, do not overcook, should still be slightly firm.
- Drain pasta, mix in butter and add salt and pepper to taste.
- Add 1 to 2 cups shredded cheese, depending on how cheesy you like it.
- Add full can of stewed tomatoes, do not drain.
- Put into a greased casserole dish that has a cover.
- Cover with remaining cheese.
- Bake at 350 degrees for 45 minutes, with the cover on, remove cover and bake another 45 minutes or until cheese is brown and crunchy.
Nutrition Facts : Calories 774.8, Fat 32.2, SaturatedFat 19.6, Cholesterol 89.9, Sodium 911.3, Carbohydrate 92.4, Fiber 5.5, Sugar 11.6, Protein 29.8
More about "not your mothers macaroni and cheese food"
NOT YO' MAMA'S MAC 'N' CHEESE RECIPE | MYRECIPES
From myrecipes.com
- Preheat oven to 400°. Bake breadcrumbs in a single layer on a baking sheet 5 to 7 minutes or until golden, stirring once after 2 1/2 minutes.
- Cook prosciutto, in batches, in a lightly greased large skillet over medium heat 3 to 4 minutes on each side or until crisp. Drain on paper towels; crumble.
- Meanwhile, melt butter in a Dutch oven over medium heat; add shallot, and sauté 3 minutes or until tender. Add wine, stirring to loosen particles from bottom of Dutch oven, and cook 1 minute.
NOT YOUR MOTHER'S MAC AND CHEESE 13 COMFORTING MAC …
From parade.com
Occupation ContributorEstimated Reading Time 40 secs
JUICING FOR THE HEALTH OF IT!: NOT YOUR MOTHER'S …
From tillmeatdouspart.blogspot.com
CRAIG MELVIN'S MOM'S MAC AND CHEESE RECIPE
From today.com
NOT YOUR MOTHER'S MAC & CHEESE - RELISH KITCHEN STORE
From relishkitchenstore.com
NOT YOUR MOTHER'S MAC AND CHEESE — WHISK | WAVERLY PLACE …
From whiskcarolina.com
NOT YOUR MOTHER'S | WALMART.CA
From walmart.ca
SARATOGA, NY MAC N' CHEESE FOOD TRUCKS (MAY 2022) - ROAMING …
From roaminghunger.com
NOT YOUR MAMA'S MAC AND CHEESE - CEARA'S KITCHEN
From cearaskitchen.com
NOT YOUR MOTHER'S MAC AND CHEESE 13 COMFORTING MAC AND …
From pinterest.com.au
NOT YOUR MOTHER'S MAC & CHEESE
From doryinthekitchen.blogspot.com
MACARONI NONIE - A FAMILY FAVOURITE MACARONI AND CHEESE RECIPE ...
From bridgetsgreenkitchen.com
JANAI NORMAN SHARES THE SECRET TO HER MOM'S MACARONI …
From abcnews.go.com
87 NOT YOUR MOTHER'S MAC AND CHEESE IDEAS | MAC AND CHEESE, …
From pinterest.ca
59 NOT YOUR MOTHER'S MAC AND CHEESE! IDEAS | RECIPES, MAC AND …
From pinterest.com
NOT YOUR MOTHER'S
From notyourmothers.com
NOT YOUR MOTHER'S BAKED MAC AND CHEESE - WILL COOK FOR FRIENDS
From willcookforfriends.com
NOT YOUR MOTHERS MACARONI AND CHEESE FOOD- WIKIFOODHUB
From wikifoodhub.com
NOT YOUR MOTHER'S MAC-AND-CHEESE! | RECIPES, FOOD, MAC AND …
From pinterest.com
NOT YOUR MOTHER'S BAKED MAC AND CHEESE - MY MOTHER'S! - WILL …
From pinterest.com
NOT YOUR MOTHER’S MAC & CHEESE - DSM MAGAZINE
From dsmmagazine.com
NOT YOUR MOTHER'S MAC & CHEESE | THIS MACARONI AND CHEESE …
From pinterest.co.uk
NOT YOUR MOTHERS "MAC AND CHEESE" - BEACH ROAD WINE BAR AND …
From tripadvisor.com
NOT YOUR MOTHER'S MAC AND CHEESE 13 COMFORTING MAC AND …
From pinterest.com
HOW TO BE A (RETIRED) HOUSEWIFE: NOT YOUR MOTHER'S MACARONI AND …
From joanoh2.blogspot.com
TRISHA YEARWOOD'S SLOW-COOKER MACARONI AND CHEESE IS COMFORT …
From parade.com
NOT YOUR MOTHER'S HAM AND CHEESE - MUTT & CHOPS
From muttandchops.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love