Walnut And Raisin Pie Food

SPICED RAISIN WALNUT PIE

Steps:

• 1. In a large bowl, beat the eggs. To the eggs add the salt, sugar, spices, corn syrup, melted butter. Beat until well blended.
• 2. Stir in the walnuts and raisins. Pour into prepared pie shell. Bake in a 375 degree oven for 40 to 50 minutes or until its set. Remove from oven and cool completely before serving.
• 3. Enjoy! Its delicious!

LEMONY WALNUT-RAISIN GALETTE

Steps:

• Preheat oven to 350°. Cut unpeeled lemon into 8 wedges; remove seeds. Place wedges in a food processor; process until finely chopped. Transfer to a large bowl; stir in walnuts, raisins, spreadable fruit, coconut and cinnamon., Place 1 sheet of phyllo dough on a parchment-lined baking sheet; brush with butter. Layer with remaining phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.), Spoon filling onto center of phyllo, leaving a 2-in. border on all sides. Fold edges of phyllo over filling, leaving center uncovered. Brush folded edges with butter. Bake 30-35 minutes or until golden brown. Using parchment, carefully slide galette onto a wire rack to cool slightly. If desired, serve with whipped cream.

WALNUT RAISIN TARTLETS

Steps:

• Preheat the oven to 375 degrees F. Spray a 12-cup muffin tin with nonstick cooking spray.
• Cut the pie crust into 12 pieces and press them evenly into the bottoms and up the sides of the muffin cups to form a crust.
• In a medium bowl with an electric hand mixer, beat together the butter and sugar until fluffy. Add the eggs, pumpkin pie spice, and vanilla and mix well. Stir in the raisins and walnuts. Spoon the mixture evenly into the crusts.
• Put the muffin tin onto a baking sheet and bake until the filling is set, 18 to 20 minutes. Remove the pan from the oven and allow to cool for 10 minutes. Carefully unmold the tarts, put them onto a rack, and let them cool to room temperature.

FANTASTIC RAISIN-COCONUT PIE

Steps:

• Set oven to 400 degrees.
• Line two 9-inch pie plates with pastry, flute as desired.
• Prick holes all over the pastry using a fork.
• Bake for 8 minutes; cool on wire racks.
• Place the raisins in a saucepan and cover with water, bring to a boil, then remove from heat; set aside.
• In a mixing bowl cream butter with both sugars.
• Beat in eggs, vanilla and cinnamon until thoroughly combined.
• Drain the raisins, then stir into the creamed mixture along with nuts and coconut (the mixture with look slightly curdled).
• Evenly divide the mixture between the two crusts.
• Place the pies on a baking sheet.
• Bake at 350 degrees (bottom oven rack) for 30-35 minutes or until set.
• Cool and top with whipped cream or ice cream.
• DELICIOUS!

WALNUT AND RAISIN PIE

Steps:

• Heat the oven to 375 degrees.
• Crack the eggs over a large bowl. Add the brown sugar, salt, melted butter and corn syrup and whisk together until well-blended.
• Stir in the vanilla, orange zest and nutmeg, then stir in the nuts and raisins.
• Pour the filling into the pie crust.
• Place the pie in the oven and bake until the filling is set, 35 to 40 minutes; the pastry should be golden brown and a knife inserted in the center should come out clean. Remove the pie and cool it on a wire rack. Serve slightly warm or cool.