Plum Gin Food

PLUM GIN

Plum Gin image

This home-made Plum Gin involves combining fresh plums, sugar and gin and allowing time for the essence of the fruit to transfer into the alcohol.

Provided by Tastebotanical

Categories Gin

Time 10m

Number Of Ingredients 3

Ingredients

500 g (1 lb) fresh plums
100 g (4 oz) caster sugar
500 ml (1 pint) gin

Steps:

Wash the plums. Prick them with a fork and then cut them in half without removing the stones.
Place the plums in a sterilised jar.
Add the sugar and gin and shake to mix together. The gin must cover the top of the plums.
Put the lid on the jar.
Keep it in a cool, dark place for four weeks.
At the end of that time, the gin is ready to drink! Strain the gin into a sterilised bottle through a muslin cloth held in a funnel and discard the fruit.

PLUM-BASIL GIN FIZZES

Plum-Basil Gin Fizzes image

Provided by Food Network Kitchen

Categories beverage

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1/3 cup sugar
1 cup fresh basil, plus more for garnish
4 plums, pitted and sliced
1 cup gin
3 cups seltzer, chilled

Steps:

Make the basil syrup: Bring the sugar and 1/3 cup water to a boil in a small saucepan, stirring to dissolve the sugar. Stir in the basil, then remove from the heat and let cool completely, about 1 hour, then strain.
Muddle 3 plums in a large liquid measuring cup with a wooden spoon. Stir in the basil syrup and gin. Refrigerate until ready to serve. Pour into ice-filled glasses and top with the seltzer. Garnish with basil and the remaining sliced plum.

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