Just Like Moms Apple Crisp Food
JUST-LIKE-MOM'S APPLE CRISP
Try your hand at our recipe for Just-Like-Mom's Apple Crisp. This is quite possibly the most fragrantly cinnamon-y apple crisp in the world!
Provided by My Food and Family
Categories Recipes
Time 55m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Mix oats, graham crumbs, 1/3 cup each brown sugar and flour, nuts, butter and 1/2 tsp. cinnamon until well blended; set aside.
- Mix 1/2 cup brown sugar, 2 Tbsp. flour and remaining cinnamon in large bowl. Add apples; toss to coat. Place in 8-inch square baking dish; sprinkle with oat topping.
- Bake 35 to 40 min. or until apples are tender. Cool slightly.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
MOM'S APPLE CRISP
It's more of a cobbler, but my mom calls it apple crisp. It's warm and flavorful, and I often eat the leftovers for breakfast - if there is any left!
Provided by Chrissy Sweettooth
Categories Dessert
Time 40m
Yield 1 9x9 pan, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven to 350°F (325°F in a glass pan.).
- Slice apples in 9"x9" in square pan.
- Mix cinnamon and sugar. Add cinnamon mixture to apples.
- Add hot water. Dot with butter.
- Cover pan tightly with aluminum foil.
- Let simmer over very low heat (on stovetop) while preparing crust layer.
- Mix dry ingredients and add butter.
- Add beaten egg. Mix well.
- Finish mixing with fingers.
- Drop pieces of stiff batter onto the boiling apples. Spread out to make a layer.
- Bake for 30 minutes or until crust is light brown.
Nutrition Facts : Calories 570.5, Fat 10.4, SaturatedFat 6, Cholesterol 69.4, Sodium 188.2, Carbohydrate 118.3, Fiber 4.3, Sugar 89.2, Protein 5.3
MOM'S APPLE CRISP
Mom found this recipe in a bridal book years ago, and it soon became a family favorite. With tender juicy apples and a hint of cinnamon, it is yummy served plain or with a dollop of whipped cream or ice cream.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the apples, 1/4 cup sugar and 1 teaspoon cinnamon. Transfer to a greased 8-in. square baking dish. , In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in butter until crumbly. Sprinkle over apples, pressing down to smooth top. , Slowly pour water over the top; sprinkle with remaining cinnamon. Bake, uncovered, at 400° for 40-45 minutes or until apples are tender. Serve warm.
Nutrition Facts : Calories 318 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 314mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 2g fiber), Protein 2g protein.
DESSERTS "JUST LIKE MOM'S" APPLE CRISP
Make and share this Desserts "just Like Mom's" Apple Crisp recipe from Food.com.
Provided by jansn
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375°F Mix oats, graham crumbs, 1/3 cup each of the brown sugar and flour, the walnuts, butter and 1/2 teaspoons of the cinnamon until well blended; set aside.
- MIX 1/2 cup brown sugar, 2 tablespoons flour and remaining 1/2 teaspoons cinnamon in large bowl. Add apples; toss to coat. Place in 8-inch square baking dish; sprinkle with the oat topping.
- BAKE 35 to 40 minute or until apples are tender. Cool slightly.
Nutrition Facts : Calories 364.7, Fat 14.2, SaturatedFat 6.9, Cholesterol 27.1, Sodium 100.5, Carbohydrate 60.1, Fiber 4.5, Sugar 42.9, Protein 3.1
MOM'S APPLE CRISP
My favorite dessert that my mom makes. I always double the topping because that is my favorite part.
Provided by Narshmellow
Categories Dessert
Time 2h15m
Yield 1 9X13 inch pan
Number Of Ingredients 13
Steps:
- Toss first five ingredients together and put in lightly greased 9x13 pan.
- Cut together the rest of the ingredients and crumble on top of apple mixture to cover it all.
- In a 1 cup measurer put 1 Tbsp lemon juice, a 1 tsp vanilla extract and fill the rest of the way full with apple juice or water.
- Sprinkle over the top of crisp.
- Bake until top is a golden brown.
- About 45 minutes at 350 degrees.
- Serve warm with whipped topping or ice cream.
Nutrition Facts : Calories 3327.2, Fat 101.5, SaturatedFat 59.9, Cholesterol 244, Sodium 2288.9, Carbohydrate 601.2, Fiber 53.3, Sugar 380.3, Protein 32.9
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