CHICKEN PENNE ITALIANO
An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper.
Provided by Jeanine Farrar Bubick
Categories World Cuisine Recipes European Italian
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add the penne pasta and cook until al dente, 8 to 10 minutes. Drain, and reserve pasta.
- Whisk the cornstarch and chicken broth together in a bowl until smooth. Set aside until needed.
- Heat the olive oil in a skillet over medium heat. Add the garlic and chicken; stir and cook until the chicken is no longer pink and juices run clear, about 10 minutes. Stir in the onion, and green and red peppers; cook until tender, about 5 minutes. Stir in the tomatoes, and simmer for 10 minutes. Pour in the chicken broth mixture and wine, if desired, and season with oregano and basil. Stir in the cooked pasta, and simmer over medium heat until thoroughly heated through, about 5 minutes. Serve garnished with Parmesan cheese.
Nutrition Facts : Calories 527.4 calories, Carbohydrate 56.4 g, Cholesterol 80.9 mg, Fat 15 g, Fiber 4.8 g, Protein 39.3 g, SaturatedFat 4.2 g, Sodium 926.7 mg, Sugar 8.7 g
ITALIAN CHICKEN AND PENNE
This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce. I made up this recipe one evening, and it was a big hit with my family. -Janeen Longfellow, Wolcottville, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain. In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink. Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Remove from heat. Sprinkle with cheese; let stand until melted.
Nutrition Facts : Calories 291 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 214mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
HERBED CHICKEN PASTA
This is a very easy and tasty dish to make. The chicken is sauteed in a medley of vegetables, garlic and basil. It's then served on a bed of pasta.
Provided by CORWYNN DARKHOLME
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Yield 4
Number Of Ingredients 11
Steps:
- Cook pasta in about 4 quarts of boiling salted water until al dente. Drain.
- Meanwhile, heat oil in a large nonstick skillet over medium high heat until hot. Add mushrooms, onions, and garlic; saute 2 minutes. Add chicken, salt, basil, and pepper; saute 5 minutes, or until chicken is done. Add chopped tomato, and saute an additional 2 minutes.
- Serve chicken herb sauce over pasta. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 605.4 calories, Carbohydrate 89.5 g, Cholesterol 70.3 mg, Fat 8 g, Fiber 5.7 g, Protein 45.2 g, SaturatedFat 2.1 g, Sodium 453.7 mg, Sugar 7.5 g
ITALIAN HERB AND CHEESE CHICKEN PASTA
I was craving something creamy with pasta so I was like "humm what would go good??" I saw the Philly cooking cream and was like O.O "this could be potentially yummy!" I grabbed a tub of it...went to the produce section and grabbed vegetables that I thought would be good in it and just threw them together in a pan. Started...
Provided by Rhonda Steadman
Categories Chicken
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cut the chicken breasts into small cubes and put into a large skillet with enough olive oil to coat the bottom of the pan.
- 2. Sear off the chicken breast chunks completely and turn the heat down to medium-low. In a large pot, boil the pasta you chose until al-dente. (Wagon Wheels are good...but penne pasta gives it a more pleasant texture)
- 3. Chop the onion and peppers up into small pieces along with the celery and put into the pan with the chicken and GENTALY HEAT them up (you don't want the vegetables to wilt or they lose their crunch.
- 4. Add the Philly Cooking Cream and pasta to the mix and blend well until the vegetables are coated.
- 5. Serve as soon as possible with garlic bread or stand alone!!
ITALIAN HERB CHICKEN PENNE
Make and share this Italian Herb Chicken Penne recipe from Food.com.
Provided by E. Nigma
Categories One Dish Meal
Time 30m
Yield 1-2 serving(s)
Number Of Ingredients 14
Steps:
- Mix the chicken in a bowl with the oregano, basil, salt, and pepper.
- Sauté in the olive oil over medium-high heat until lightly browned, about 5 minutes. Remove chicken from the pan and set aside.
- Melt the butter in the same pan and sauté the shallot until translucent, then add the mushrooms and sauté for a few minutes.
- Reduce heat to medium-low and add the tomatoes, sugar, and penne, stirring well.
- Cook the mixture down for a few minutes, then add the mozzarella and 1 tablespoon of the parmesan and stir.
- Correct the seasoning (salt and pepper) to taste, and serve topped with remaining parmesan.
PENNE PASTA WITH AN HERBED CREAM SAUCE
A simple and easy pasta dish. Add some mushrooms, peas, shredded carrots, and cubed (cooked) chicken for a complete meal.
Provided by 2Bleu
Categories One Dish Meal
Time 7m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet set over medium heat, melt the butter. Add the rosemary and cook, stirring, for 2-3 minutes.
- Add Penne pasta, cream, salt, pepper and nutmeg. Toss to coat and let reduce 2-3 minutes, gently stirring, or until lightly thickened.
- Add Parmesan to taste, tossing to combine and heat through. Transfer to serving dish and sprinkle with parsley.
PENNE WITH CHICKEN & MUSHROOM | BARILLA
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Penne with Chicken & Mushroom for a delicious meal!
Provided by Barilla
Categories Blue Box
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil and cook pasta one minute less than package directions.
- In a large lidded-skillet, sauté onion, garlic and rosemary with 2-tablespoons olive oil. Once golden, add chicken and mushrooms. Season with salt and pepper.
- Add sauce to the skillet and bring to a simmer with the lid on for 10 minutes on low heat. Stir occasionally.
- Drain pasta then toss with the sauce and cook for one extra minute.
- Remove from heat, add the cheese and serve with a drizzle of the remaining olive oil.
GARLIC AND HERB PENNE PASTA
Quick, Easy, Delicious Pasta Dinner Ready in 20 Minutes! Loaded with Garlic, Tomato and Cheese!
Provided by Julie Evink
Categories Main Course Side Dish
Time 20m
Number Of Ingredients 10
Steps:
- Prepare pasta as per instructions on the box in a large pot of salty water. Drain pasta.
- While pasta is boiling, heat olive oil, and add in onion, and tomato and cook on medium heat for about 5 minutes, stirring constantly, until onions are translucent.
- Add the garlic, salt, and pepper and lower heat to medium low, mixing together for 3 minutes.
- Add the flour, stir into the ingredients, and cook for one minute. Stir in the milk, whisking will stirring in so it doesn't clump, and the Italian seasonings and bring to a boil.
- Reduce the heat and stir occasionally for about 3-4 more minutes. This will allow the sauce to thicken. If it's too thick, add more milk. If it isn't thick enough, add a little bit more flour.
- Add the hot, drained pasta and the mozzarella cheese and stir until it's all mixed together.
- Remove from the heat so that it doesn't become too thick, and serve. Enjoy!
Nutrition Facts : Calories 876 kcal, Carbohydrate 106 g, Protein 34 g, Fat 34 g, SaturatedFat 13 g, Cholesterol 62 mg, Sodium 441 mg, Fiber 5 g, Sugar 15 g, ServingSize 1 serving
30 WAYS TO COOK PENNE PASTA
This collection of easy Penne Pasta Recipes will give you plenty of ideas to cook with your favorite pasta shape. For something super simple, try this olive oil garlic penne:
Provided by GypsyPlate
Categories Pasta Recipes
Number Of Ingredients 5
Steps:
- Cook penne according to directions on package.
- Heat olive oil in a skillet over medium heat. Add garlic and sauté 1-2 minutes, until garlic starts to get fragrant.
- Toss in pasta and season with salt and pepper.
PENNE VODKA WITH HERBED CHICKEN
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring frequently. Drain. Return to pot.
- Meanwhile, heat marinara sauce, tomatoes with juices, basil, vodka, and crushed red pepper in heavy large saucepan over medium heat until hot, about 5 minutes. Add shredded chicken and stir until heated through.
- Add sauce to pasta and toss. Season with salt and pepper. Transfer to serving bowl. Sprinkle with cheese and serve.
ITALIAN HERB BAKED CHICKEN AND PASTA
Unlike most baked pasta recipes, this one starts with uncooked pasta so it's super convenient. With the added water and canned diced tomatoes, the pasta cooks in the oven along with the chicken and cheese for an easy one-dish meal.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375ºF. Place pasta, chicken and 1 cup of the cheese in 13x9-inch baking dish.
- Mix water, Seasoning Mix and tomatoes until well blended. Pour over pasta and chicken. Stir to coat well, making sure most of the pasta is covered with sauce. Cover with foil.
- Bake 45 minutes or until chicken is cooked through. Remove foil and stir. Sprinkle with remaining 1 cup cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Let stand 5 minutes. (Sauce will continue to thicken upon standing.)
Nutrition Facts : Calories 269 Calories
GARLIC CHICKEN MUSHROOM AND ASPARAGUS PENNE
Savory garlic chicken mushroom and asparagus penne with amazing flavor and comes together in just 30 minutes.
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Add penne noodles to a large stock pot and cover noodles with water. Bring to a boil over medium-high heat. Boil for 7-9 minutes until tender. Drain and set aside.
- Stir together flour, salt, and pepper. Dredge chicken breasts in the flour mixture to coat both sides.
- Melt 1 tablespoon butter in a large skillet over medium heat. Add chicken and cook on both sides 4-5 minutes until chicken is cooked through and browned on the outside. Transfer chicken to a cutting board and slice into strips or 1-inch cubes.
- Chop asparagus into 2-inch pieces. Add remaining butter to skillet and melt over medium heat. Add garlic, mushrooms, and asparagus and stir over medium heat 4-6 minutes until mushrooms and asparagus are tender.
- Stir in penne noodles and chicken and stir til noodles are heated. Stir in parmesan cheese. Serve hot.
Nutrition Facts : Calories 404 kcal, Carbohydrate 54 g, Protein 33 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 63 mg, Sodium 535 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
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