Best Farmers Market Pimento Cheese Food

BEST FARMERS' MARKET PIMENTO CHEESE

Best Farmers' Market Pimento Cheese image

This is a recipe that has been recreated from an award-winning recipe for pimento cheese found at our local farmers' market. You won't be disappointed. It's even better if it sits for a day in the refrigerator to allow the flavors to blend.

Provided by Colleen Kain

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 3

Number Of Ingredients 6

Ingredients

1 cup grated mild white Cheddar cheese (such as Vermont white Cheddar)
2 tablespoons finely chopped pimento
2 ½ tablespoons finely chopped red onion
2 ½ tablespoons finely chopped green onion (white and light green parts)
4 drops Worcestershire sauce
2 tablespoons mayonnaise, or as needed

Steps:

Stir together the Cheddar cheese, pimento, red onion, green onion, and the Worcestershire sauce. Stir in mayonnaise 1 tablespoon at a time to achieve desired texture.

Nutrition Facts : Calories 225.5 calories, Carbohydrate 2.6 g, Cholesterol 43 mg, Fat 19.8 g, Fiber 0.4 g, Protein 9.7 g, SaturatedFat 9 g, Sodium 301.3 mg, Sugar 0.9 g

WORLD'S BEST PIMENTO CHEESE

World's Best Pimento cheese image

Never liked pimento cheese until we ate it at Papa Robin's, a now-defunct restaurant in Jasper, Arkansas. This is a recreation of their marvelous pimento cheese.

Provided by Breanna Baylor

Categories < 4 Hours

Time 1h30m

Yield 2 pints

Number Of Ingredients 9

Ingredients

4 tablespoons mayonnaise
1 (3 ounce) package softened cream cheese
3 cloves garlic
5 sprigs fresh parsley
3 dashes Pickapeppa Sauce
3 dashes Tabasco sauce
1 cup pecans
1 (5 ounce) jar diced pimentos, and all juice
12 ounces extra-sharp cheddar cheese

Steps:

Puree till smooth in processor the mayo, cream cheese, garlic, parsley and sauces.
Turn into bowl.
now, in food processor, process just till coursely chopped, 1 cup pecans; add pecans and pimentos, with juice, to mayo mixture.
Now grate cheese in food processor Put into bowl with remaining ingredients.
Stir well to combine.
Let stand, refrigerated, at least 1 hour.
Even better the next day.

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