PUMPKIN & GINGER SOUP
Provided by Andy Harris
Categories Light meals Jamie Magazine Vegetables Gorgeous Winter Soups Halloween recipes Mains
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Deseed and roughly chop the pumpkin, peel and chop the shallots, then peel and finely grate the ginger. Pick and finely chop the herbs.
- Place the pumpkin, shallots, ginger and some oil in a large saucepan and sauté until soft.
- Add the stock, coconut milk and chilli powder. Season, then bring to the boil and simmer for 40 minutes.
- Blitz in a food processor then serve with the fresh herbs, lime juice and a splash of coconut milk.
Nutrition Facts : Calories 90 calories, Fat 4.4 g fat, SaturatedFat 2.1 g saturated fat, Protein 4.6 g protein, Carbohydrate 8.7 g carbohydrate, Sugar 6 g sugar, Sodium 0.6 g salt, Fiber 2.9 g fibre
PUMPKIN SOUP WITH GINGER CROUTONS
Provided by Florence Fabricant
Categories soups and stews, appetizer
Time 1h30m
Yield 6 - 8 servings
Number Of Ingredients 10
Steps:
- Remove the crusts from the bread and dice it. Put it in a nonstick skillet over medium heat and cook, stirring, until it is evenly golden brown. Sprinkle with one teaspoon of ginger and the olive oil. Cook another minute or so, tossing the bread cubes so they become evenly coated with the oil and ginger. Remove the croutons from the heat and set aside.
- Heat the butter in a heavy saucepan. Add the celery and onion, cover and put over medium-low heat about 15 minutes, until the vegetables are tender. Check and stir them from time to time to see that they do not brown. Stir in the garlic and remaining ginger and cook over low heat a minute or so longer.
- Stir in the pumpkin. Add the stock or water, cover and simmer until the pumpkin is tender, about 40 minutes. Allow the mixture to cool about 15 minutes, then puree it in one or two batches in a food processor.
- Return the puree to the saucepan and reheat. Season to taste with salt and pepper, then serve garnished with the ginger croutons.
Nutrition Facts : @context http, Calories 128, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 5 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 683 milligrams, Sugar 3 grams, TransFat 0 grams
PUMPKIN AND GINGER SOUP
Make and share this Pumpkin and Ginger Soup recipe from Food.com.
Provided by Norahs Girl
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Heat butter and oil until foaming in a large, heavy-based saucepan.
- Add ginger, vegetables, curry powder and spices.
- Stir-fry for 2-5 minutes .
- Then cover and cook very gently over low heat until vegetables have softened, 15-30 minutes , depending on size of chunks.
- Stir with a wooden spoon from time to time.
- Sprinkle with cornflour and stir in.
- Gradually add chicken stock, then milk, stirring constantly.
- Continue cooking, stirring, until soup thickens slightly and comes to the boil.
- Remove from stove and cool for 10-15 minutes .
- Process, blend or purée until smooth.
- Return to saucepan and reheat over low heat.
- Season to taste.
- Stir in cream and serve in piping hot soup bowls.
- I serve this with nice crusty rolls.
CREAMY GINGER PUMPKIN SOUP
This soup is wonderful on any day, but especially on a fall day having carved the pumpkin for Halloween. The ginger and curry flavour work well with the pumpkin.
Provided by Deantini
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large pot and add onions, cook until tender approx 5 minute.
- Add pumpkin, broth and ginger and cook over medium heat for approx 15 min until pumpkin is very tender.
- Puree with hand blender (or pour mix into regular blender) until you have a smooth texture.
- Add curry, tumeric and cream/milk and heat through without boiling. Add salt to taste.
- Serve with crusty bread.
More about "pumpkin and ginger soup with garlic croutons food"
CREAMY PUMPKIN SOUP RECIPE - FOOD & WINE
From foodandwine.com
ANTI-INFLAMMATORY PUMPKIN SOUP WITH PARMESAN …
From recipes.28bysamwood.com
PUMPKIN ROSEMARY SOUP, GARLIC CROUTONS | JANE'S …
From janeshealthykitchen.com
PUMPKIN GINGER SOUP - TIFFIN AND TEA
From tiffinandteaofficial.com
Cuisine American, BritishTotal Time 1 hr 5 minsCategory Appetizer, LunchCalories 308 per serving
SPICY MOROCCAN PUMPKIN SOUP - MAROCMAMA.COM
From marocmama.com
PUMPKIN SOUP WITH CRISPY CROUTONS - PLANTD.CO
From plantd.co
15+ FALL SOUP RECIPES TO MAKE FOREVER | EATINGWELL
From eatingwell.com
SPICY PUMPKIN SOUP WITH GINGER, CARROTS AND GARLIC
From yummytemple.com
NO WASTE VEGAN PUMPKIN, GINGER AND TURMERIC SOUP
From modernfoodstories.com
SLOW COOKER PUMPKIN SOUP - FANNETASTIC FOOD
From fannetasticfood.com
CREAMY PUMPKIN SOUP WITH CRUNCHY THYME AND GARLIC CROUTONS
From mrsfoodiemumma.com
PUMPKIN SOUP WITH GARLIC CROUTONS | CHEF READER
From chefreader.com
PUMPKIN SOUP WITH COCONUT, CHILLI + GARLIC CROUTONS
From wholesome-cook.com
PUMPKIN SOUP WITH GINGER CROUTONS - DINING AND COOKING
From diningandcooking.com
PUMPKIN SOUP WITH GARLIC CROUTONS. PUMPKIN SQUASH VEGETABLE …
From canstockphoto.com
SHE COOKS, THEY EAT: PUMPKIN AND GINGER SOUP WITH GARLIC CROUTONS
From shecooks-trisha.blogspot.com
PUMPKIN AND GINGER SOUP RECIPE | GOOD FOOD
From goodfood.com.au
HARVEST PUMPKIN SOUP WITH SWISS CHEESE & GARLIC CROUTONS
From pinterest.ca
PUMPKIN SOUP WITH GINGER CROUTONS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love