Cucumber And Ham Antipasto Food
CUCUMBER AND HAM ANTIPASTO
Fresh and light meal idea.
Provided by MzEmeraldEyes
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Combine the cucumbers, tomatoes, kalamata olives, ham, and mozzarella cheese in a bowl. Pour the Italian dressing over the mixture and toss to combine. Chill until ready to serve.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 5.9 g, Cholesterol 38.5 mg, Fat 14.1 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 5.7 g, Sodium 732.8 mg, Sugar 1.9 g
MINT CUCUMBER SOUP
Provided by Valerie Bertinelli
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Peel and cut 1 1/2 of the cucumbers into large chunks (set the remaining unpeeled 1/2 cucumber aside).
- Combine the cucumber chunks in a food processor with the yogurt, sour cream, olive oil, mint, salt, garlic and plenty of white pepper. Pulse, scraping down the sides, until completely smooth.
- Ladle the mixture into cold bowls or refrigerate until serving. Chop the remaining cucumber into fine dice and divide among the bowls. Swirl some sour cream into each bowl, drizzle with a bit of olive oil and scatter with mint and almonds.
COUNTRY HAM ANTIPASTO
Provided by Food Network
Time 20m
Yield Serves 8-6
Number Of Ingredients 6
Steps:
- Bring water to a boil in a large pot. Add asparagus and cook until bright green but still crisp, about 1 minute. Drain and pat dry.
- Arrange country ham, asparagus, and strawberries onto a medium-sized serving platter. Garnish with arugula and feta. Drizzle with the balsamic glaze, to taste.
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