Heinz 57 Steak Sauce Recipe 55 Food

HEINZ 57 SAUCE RECIPE

Steps:

• Put all ingredients in a blender,
• Blend on/off for 2 minutes on high or until smooth.
• Keep chilled.

HEINZ 57 RECIPE

Steps:

• In a small bowl, whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce (if using) until the mixture is smooth and well-combined.

COPYCAT HEINZ 57 SAUCE

Steps:

• 1. To make raisin puree, add 1/3 cup each of raisins and water to your food processor and puree until smooth. Measure 1/4 cup of the mixture into your saucepan.
• 2. Add the rest of the ingredients and whick it all together until well blended. Bring to a roiling boil over medium high heat, stirring continuously. Reduce heat to low and simmer for 30 minutes, or until sauce thickens.
• 3. Cool. Pour into a bottle and refrigerate 24 hours, or more, to allow the flavors to mingle
• 4. 44 calories per serving. 356 mg sodium, 10 mg carbs

HEINZ 57 SAUCE (COPYCAT)

Steps:

• Put all ingredients in a blender and blend on/off for 2 minutes on high or until smooth.
• Keep chilled.

HEINZ 57® COPYCAT

Steps:

• Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.

HEINZ 57 SAUCE RECIPE

Steps:

• Place ketchup, mustard, Worcestershire sauce, lemon juice, hot sauce, and salt in a bowl.
• Whisk until completely combined. Cover and refrigerate for 30 minutes to let flavors come together.

HEINZ 57 MEATLOAF

Steps:

• Preheat oven to 350 degrees F. In a large bowl, combine all ingredients. Shape into a loaf and place in a 13x9 baking dish. Brush an additional 2 Tbsp. of Worcestershire Sauce on top and sides if desired.
• Bake uncovered for about 1 hour, or until cooked through. Allow to rest for 5 to 10 minutes before serving.
• TIP: If desired, add 1/3 cup of finely chopped sweet bell peppers.
• TIP: Save the leftovers for lunch. Heat the meatloaf slices in a large skillet over medium heat for 1 to 2 minutes on each side. Serve on toasted rolls with additional Heinz 57®.

57 SAUCE STEAK AND CHICKEN

Steps:

• Heat grill to medium heat.
• Mix first 2 ingredients until blended.
• Grill chicken and steaks 6 to 8 min. on each side or until chicken is done (165ºF) and steaks are cooked to medium doneness (160ºF), brushing with sauce mixture for the last 5 min.

HEINZ 57 SAUCE-SEASONED STEAK SALAD

Steps:

• Heat grill to medium heat.
• Grill steak 4 to 5 min. on each side or until medium doneness (160°F), brushing with HEINZ 57 Sauce for the last few minutes. Transfer to cutting board; let stand 5 min.
• Meanwhile, toss lettuce with tomatoes and carrots in large bowl.
• Cut steak across the grain into thin slices; place over salad. Drizzle with dressing just before serving.

HEINZ 57 CASSEROLE

Steps:

• Brown beef and onion, drain off fat.
• Stir in water and all other ingredients and mix well.
• Bring to a boil, reduce heat, and simmer uncovered 20-30 minutes, stirring occasionally until macaroni is tender.

57 SAUCE WITH HONEY (FOR COCKTAIL FRANKS)

Steps:

• Mix Heinz 57 Sauce and honey together in crockpot, add cocktail weenies.
• Heat on medium to medium high heat for 2 hours, or until hot.
• Serve and enjoy!

HEINZ 57 STEAK SAUCE RECIPE - (5/5)

Steps:

• Blend the raisin with 1/2 cup of water in a food processor or blender for 1 minute or until smooth. Measure 1/4 cup of this puree into a medium saucepan. Add the remaining ingredients and whisk until smooth. Bring mixture to a thorough boil. Reduce heat to low and simmer, uncovered for 1/2 hour or until thick. Let sauce cool and then refrigerate it in a covered container for at least 24 hours.

HEINZ 57 RIB GLAZE

Steps:

• Combine the 57 sauce and honey.
• Grill ribs, turning and brushing with the glaze during the last 10 minute of cooking time.

HEINZ 57 BEEF STEW

Steps:

• Brown meat on all sides in hot oil.
• Drain off any excess fat.
• Stir in gravy, tomatoes, 57 sauce, garlic, bay leaves, thyme and pepper.
• Bring to boiling; reduce heat.
• Cover; simmer for 1 hour.
• Add carrots and onions; simmer 20 minutes more.
• Stir in mushrooms.
• Simmer 15 minutes more or until meat and vegetables are tender.
• Remove bay leaf; discard.
• Season to taste.
• Sprinkle with parsley.