Filbertines Food
FILBERTINES
Hazelnuts, or filberts, are by far the most important nut crop grown commercially in the Pacific Northwest.-Hollis Mattson, Puyallup, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, cream butter and sugar until light and fluffy;. Beat in egg. Combine the flour, baking soda and cardamom; add to creamed mixture and mix well. Cover and refrigerate for 1 hour. , Shape into 1-in. balls; roll in chopped nuts. Place 2 in. apart on greased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 40mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
FILBERTINES
Adapted from a recipe by Rose Levy Beranbaum; I found this on another website. Haven't tried making it. Chilling time is included in the prep time. I didn't know the number of cookies this yields, but a reviewer kindly shared that information - this recipe makes about 3 dozen cookies..
Provided by coconutty
Categories Drop Cookies
Time 1h45m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Toasting the hazelnuts:.
- Preheat the oven to 350°F.
- Place hazelnuts on a cookie sheet in heated oven about 10 minutes, stirring occasionally.
- Remove nuts; cool. When cooled completely, grate very finely.
- Preparing the cookies:.
- In a medium bowl, sift together half the grated nuts, flour, baking soda, cardamom and salt; whisk to mix.
- In mixer bowl, cream butter and sugar until light and fluffy.
- Beat in egg and vanilla until well-blended.
- Beat in the flour mixture on low speed until just incorporated.
- Chill the dough at least 1 hour but preferably no longer than 2.
- Baking the cookies:.
- Preheat oven to 350 degrees and grease cookie sheets.
- Form the chilled dough by scant tablespoonfuls into balls.
- Roll each ball in the reserved chopped hazelnuts until well coated.
- Place the balls 2 inches apart on the cookie sheets.
- Bake 15 minutes, or until lightly browned and firm to the touch.
Nutrition Facts : Calories 76, Fat 5, SaturatedFat 1.8, Cholesterol 12.7, Sodium 24.2, Carbohydrate 7, Fiber 0.5, Sugar 3, Protein 1.2
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