OATMEAL CARMELITAS
This is an often requested recipe that is easy to make and delicious to eat. Prepare it for your next potluck or bake sale.
Provided by Sharon123
Categories Bar Cookie
Time 40m
Yield 36 bars
Number Of Ingredients 10
Steps:
- Heat oven to 350*.
- Grease 13x9 inch pan.
- In large bowl, blend all crust ingredients at low speed until crumbly.
- Press half of crumb mixture, about 3 cups, in bottom of greased pan.
- Reserve remaining crumb mixture for topping.
- Bake at 350* for 10 minutes.
- Meanwhile, in small bowl combine caramel topping and 3 tbls.
- flour; set aside.
- Sprinkle warm crust with chocolate chips and nuts.
- Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
- Return to oven and bake an additional 18 to 22 minutes or until golden brown.
- Cool completely.
- Refrigerate 1 to 2 hours or until filling is set.
- Cut into bars.
- Enjoy!
Nutrition Facts : Calories 167.9, Fat 5.9, SaturatedFat 1.7, Cholesterol 0.1, Sodium 156.8, Carbohydrate 28.2, Fiber 1.2, Sugar 11.6, Protein 2.1
OATMEAL CARMELITAS
Make scrumptious Oatmeal Carmelitas that might even be tastier than the oatmeal squares mom used to make. The secret to Oatmeal Carmelitas is caramel!
Provided by My Food and Family
Categories Home
Time 3h55m
Yield 36 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Cook caramels and milk in saucepan on low heat 10 to 15 min. or until sauce is smooth, stirring frequently. Remove from heat.
- Mix next 5 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; press 3 cups onto bottom of prepared pan. Bake 10 min. Spread chocolate over crust; top with nuts, caramel sauce and remaining crumb mixture.
- Bake 25 min. or until golden brown. Cool completely. Use foil handles to lift dessert from pan before cutting into bars. Refrigerate 3 hours or until chilled.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
BECKY'S OATMEAL CARMELITAS
A good friend of mine (and one of the best cooks I know) created this delightfully chewy caramel bar.
Provided by ROBIN JOYE
Categories Oatmeal Cookies
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a saucepan over medium heat, melt the caramels with the evaporated milk, stirring frequently until smooth. Set aside.
- In a medium bowl, stir together the flour, oats, brown sugar, baking soda, and salt. Stir in the melted butter. Press half of the mixture into the bottom of the prepared pan.
- Bake for 10 minutes in the preheated oven. Remove from the oven, and sprinkle the crust with chocolate chips and walnuts. Drizzle the caramel mixture over all. Crumble the remaining oat mixture evenly over the top, and pat down lightly.
- Bake for an additional 15 to 20 minutes, or until the top is golden. Cool before cutting into bars.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 48.6 g, Cholesterol 23 mg, Fat 17.3 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 8.4 g, Sodium 207.1 mg, Sugar 32.4 g
OATMEAL CHOCOLATE CARMELITAS
These have been favorites in my house for as long as I can remember! They're sweet, gooey, and so delicious. They're similar to another recipe on Zaar, but were just different enough that I decided to post them anyway. We often double this and bake it in a jelly roll pan. Prep time does not include 1-2 hours to chill after baking.
Provided by Kree6528
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- In large mixing bowl, combine all ingredients for crust; blend well with mixer to form crumbs.
- Press half of crumbs into bottom of 11x7-inch pan.
- Bake at 350 degrees for 10 minutes.
- Remove from oven; sprinkle with chocolate chips and pecans.
- Blend caramel topping and flour; spread over chocolate and pecans.
- Sprinkle with remaining crumb mixture.
- Bake 15-20 minutes longer or until golden brown.
- Chill 1-2 hours.
- Cut into 24 bars.
Nutrition Facts : Calories 187.8, Fat 9.8, SaturatedFat 5.1, Cholesterol 15.3, Sodium 139.9, Carbohydrate 25.4, Fiber 1.2, Sugar 10.7, Protein 1.8
BUTTERSCOTCH OATMEAL CARMELITAS
Make and share this Butterscotch Oatmeal Carmelitas recipe from Food.com.
Provided by Julie Johnson
Categories Bar Cookie
Time 50m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except chocolate chips and caramel sauce. Pat 1/2 or 3/4 in a 9 x 13 pan.
- Bake at 350 degrees about 10 minutes.
- Spread jar of butterscotch caramel fudge sauce on base, Sprinkle with chocolate chips, them top with remaining dough, crumbled.
- Bake at 350 degrees for about 20 minutes.
- Chill and cut into bars.
Nutrition Facts : Calories 311.7, Fat 14.3, SaturatedFat 8.3, Cholesterol 31.1, Sodium 303.3, Carbohydrate 42.5, Fiber 1.9, Sugar 20.2, Protein 4.1
BECKY'S OATMEAL CARMELITAS
A good friend of mine (and one of the best cooks I know) created this delightfully chewy caramel bar.
Provided by Robin J.
Categories Oatmeal Cookies
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a saucepan over medium heat, melt the caramels with the evaporated milk, stirring frequently until smooth. Set aside.
- In a medium bowl, stir together the flour, oats, brown sugar, baking soda, and salt. Stir in the melted butter. Press half of the mixture into the bottom of the prepared pan.
- Bake for 10 minutes in the preheated oven. Remove from the oven, and sprinkle the crust with chocolate chips and walnuts. Drizzle the caramel mixture over all. Crumble the remaining oat mixture evenly over the top, and pat down lightly.
- Bake for an additional 15 to 20 minutes, or until the top is golden. Cool before cutting into bars.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 48.6 g, Cholesterol 23 mg, Fat 17.3 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 8.4 g, Sodium 207.1 mg, Sugar 32.4 g
OATMEAL CARMELITAS
Make and share this Oatmeal Carmelitas recipe from Food.com.
Provided by Steve P.
Categories Bar Cookie
Time 42m
Yield 15-18 Bars.
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F (175*C).
- Grease bottom and sides of a 13 x 9 x 2-inch baking pan.
- Combine 2 cups flour, oats, brown sugar, baking soda, salt and butter in a large bowl.
- Firmly press half the mixture into the bottom of baking dish; reserve remaining half for the top.
- Bake for 10 minutes.
- Sprinkle the chocolate chips and walnuts over the crust.
- Mix the caramel topping with the 6 tablespoons flour, mixing well.
- Drizzle caramel mixture over the chocolate chips and nuts.
- Sprinkle the remaining oat mixture evenly over the caramel.
- Bake for an additional 20 to 22 minutes.
- Cool completely before cutting into bars.
Nutrition Facts : Calories 547.4, Fat 29.4, SaturatedFat 15.3, Cholesterol 49, Sodium 460.3, Carbohydrate 70.3, Fiber 3.3, Sugar 30.8, Protein 6.2
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