AMARETTO SOUR CREAM STRAWBERRIES
Strawberries dipped in this cream mixture are so light, refreshing and good! You can play with amounts used but I love it as directed. Leave on the strawberry tops to use as a handle to dip. Enjoy!
Provided by -Sheri-
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix sour cream, Amaretto, and powdered sugar together. Chill.
- Wash strawberries, keeping the tops on to use as a dipping handle.
- Dip as you eat.
Nutrition Facts : Calories 211.4, Fat 12.5, SaturatedFat 6.9, Cholesterol 31.1, Sodium 50.2, Carbohydrate 25.1, Fiber 4.5, Sugar 19.1, Protein 2.8
EASY AMARETTO FRUIT DIP
Make and share this Easy Amaretto Fruit Dip recipe from Food.com.
Provided by Dee in WI
Categories < 15 Mins
Time 5m
Yield 5-10 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, pour in pudding mix- add milk and stir (just to dissolve the mix).
- Fold in Cool Whip until blended.
- Add the Amaretto and stir all together.
- Keep cool until serving- use any fresh fruit for dipping- Strawberries, grapes, and apples work great!
AMARETTO FRUIT DIP
If you love amaretto, then this dip will be a treat. The amaretto flavor is very noticeable, but not completely overwhelming. It's cool, creamy and has a slightly citrus flavor that pairs well with the berries. This is really good right after it's made, but we liked it more after it chilled for a little while. A great dessert for...
Provided by Debbie Sue
Categories Other Appetizers
Number Of Ingredients 4
Steps:
- 1. Mix the instant pudding and the orange juice together.
- 2. Stir until smooth.
- 3. Add the Cool Whip.
- 4. Mix together again.
- 5. Stir in the amaretto; mix well.
- 6. Serve with strawberries or your favorite dipping fruit. Enjoy!
- 7. ****NOT INTENDED FOR CHILDREN****
STRAWBERRY AMARETTO CREAM DIP
I tweaked this recipe from an old garden club cookbook recipe presented by Marlo Gould. I brought it to a summertime afternoon party, and it was a big hit.
Provided by SallyCooks
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix cream cheese and cool whip with handmixer until smooth. Stir in strawberry jam and amaretto. Refrigerate until time to serve. Serve with sliced or whole strawberries and vanilla wafers.
- (Can also serve with sliced apples, angel food cake bites, etc.)
- Can be made 1 or 2 days in advance.
- Original recipe called for 2 T. strawberry jam and 2 ounces of Amaretto.
Nutrition Facts : Calories 212.5, Fat 17.1, SaturatedFat 12.4, Cholesterol 31.2, Sodium 93.7, Carbohydrate 13.1, Fiber 0.1, Sugar 10.7, Protein 2.5
STRAWBERRIES WITH AMARETTO SAUCE
Juicy, sweet, almond coated berries in a creamy amaretto sauce. Tip: Prep these no more than 45-50 minutes before serving. I can't wait for strawberry season here in WI.
Provided by Brenda.
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash, dry , and hull strawberries.
- In a small bowl mix together sugar, vanilla, and ground almonds.
- In a separate bowl, beat egg whites until frothy.
- Dip strawberries in egg white, then roll in almond mixture to coat.
- Place strawberries on a plate, cover and freeze for 15-20 minutes (Do not freeze longer than 20 minutes).
- Remove from freezer, and let thaw about 20 minutes while you prepare the sauce.
- Whisk egg yolks, grated lemon peel, and sugar together in top of a double boiler over simmering water.
- Add amaretto gradually to egg yolk mixture.
- Whisk until sauce is foamy. Remove from heat.
- Spoon sauce into 6 individual bowls.
- Divide thawed strawberries among bowls.
- Garnish with a few strawberry leaves and serve.
Nutrition Facts : Calories 229.1, Fat 12.1, SaturatedFat 1.9, Cholesterol 157.3, Sodium 34.5, Carbohydrate 24.5, Fiber 3.5, Sugar 19.3, Protein 7.9
STRAWBERRIES WITH AMARETTO SAUCE
This is a wonderfully refreshing and tasty sauce for strawberries. Quick and easy to make and very delicious! Cook time is chilling time.
Provided by Cathy17
Categories Dessert
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Slice fresh strawberries into thirds.
- Mix sour cream, sugar and Amaretto well.
- The sauce should be thick and not runny.
- Chill the sauce in the fridge for 2- 3 hours.
- Pour over fresh strawberries.
- Cook time is chilling time in fridge.
STRAWBERRY-AMARETTO CAKE
Make a strawberries and cream show-off cake that's bound for rave reviews.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour two 8- or 9-inch round cake pans. Place almonds in food processor or blender. Cover; process until almonds are finely ground.
- In large bowl, beat almonds and remaining cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- Bake and cool as directed on box for 8- or 9-inch rounds.
- In chilled large bowl, beat amaretto cream ingredients with electric mixer on high speed until soft peaks form.
- Place 1 cake layer, rounded side down, on serving plate. Spread with 1/2 cup amaretto cream; arrange sliced strawberries evenly on top. Top with second cake layer, rounded side up. Frost side and top of cake with remaining amaretto cream. Just before serving, garnish with strawberry halves. Store loosely covered in refrigerator.
Nutrition Facts : Calories 410, Carbohydrate 44 g, Cholesterol 35 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 26 g, TransFat 0 g
AMARETTO STRAWBERRIES
Steps:
- Combine the strawberries with the amaretto in a serving container and stir together. Crush about 1/4 cup of the strawberries with a fork, and mix again.
- Let the mixture stand for about 30 minutes before serving (if you are planning to let it stand any longer than that, cover and refrigerate). Serve over yogurt or frozen yogurt in dessert bowls.
- strawberries
- The season for good, locally grown strawberries is fleeting, unless you live in California. Though it's possible to buy them nearly all year, mass-produced strawberries are the equivalent of flavorless hothouse tomatoes. There's nothing like the real thing, freshly picked.
- I'm fortunate to live in the Hudson Valley region of New York state, where both cosmopolitan and rural pleasures abound. Thriving small farms yield lush seasonal produce, with many outlets for picking your own. I love to take my sons to pick our own produce-it's a great way to appreciate the connection between the land and the kitchen. We especially like to pick berries. The first time we picked strawberries, one of my boys kept putting his head in the bucket to take a deep breath, saying, "It smells so relaxing!" As he grows older, I'm sure that the scent of strawberries will spur pleasant memories.
- nutrition information
- Calories: 55
- Total Fat: 0g
- Protein: 0g
- Carbohydrate: 8g
- Cholesterol: 0mg
- Sodium: 1mg
AMARETTO DIP WITH STRAWBERRIES
What an easy dessert! This would be perfect for Valentine's Day.... even a novice cook could make this. It would also be lovely at brunch, a holiday party, or even a special weeknight dessert. The dip is light, creamy and super flavorful.
Provided by Diana Perry
Categories Fruit Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. Blend yogurt with Amaretto. Blend into the whipped topping.
- 2. Refrigerate 2-4 hours before serving.
- 3. Garnish with shaved dark chocolate curls or toasted almonds. (optional)
- 4. Serve in a crystal, or glass bowl surrounded by fresh berries on pretty tray.
FRESH STRAWBERRIES & AMARETTO CREAM PIE
Strawberry pie is even more luscious when you cover it with a generous layer of amaretto cream. Keep the recipe in mind whenever you have a bounty of fresh berries. -Charis O'Connell, Mohnton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Place almonds in a food processor; cover and pulse until almonds are finely ground. Add flour, confectioners' sugar and salt; pulse until blended. Add butter and shortening; pulse until butter and shortening are the size of peas. While pulsing, add just enough ice water to form moist crumbs. Shape dough into a disk; wrap in plastic. Refrigerate for 30 minutes or until easy to handle., On a lightly floured surface, roll dough to a 1/8-in. thick circle; transfer to a 9-in. deep-dish plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights., Bake at 425° for 8 minutes. Remove foil and weights; bake 5-7 minutes longer or until golden brown. Cool on a wire rack., In a large bowl, mash 1 cup strawberries with the lemon juice. Add water. In a large saucepan, combine sugar and cornstarch; stir in mashed berry mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Transfer to a large bowl; stir in food coloring if desired. Refrigerate for 20 minutes or until cooled slightly, stirring occasionally., Fold in the remaining sliced berries; transfer to crust. Refrigerate for at least 3 hours or until set., In a small bowl, beat whipping cream until it begins to thicken. Add the sour cream, confectioners' sugar and amaretto; beat until stiff peaks form. Spread over filling. Top with additional strawberries and almonds if desired.
Nutrition Facts :
AMARETTO STRAWBERRIES
These are delicious over ice cream, pound cake or eaten plain!This recipe requires the strawberries to be marinated overnight.
Provided by Dine Dish
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash and hull strawberries; drain. In a large bowl, marinate strawberries in Amaretto liqueur overnight. Serve over ice cream and sprinkle with slivered almonds.
STRAWBERRY AMARETTO ICE CREAM COCKTAIL
This tastes like a fresh fruit version of a thick shake with amaretto. The amaretto gives a warm flavour to this otherwise ice cold treat!
Provided by Shuzbud
Categories Shakes
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Wash and hull the strawberries.
- Put them in a blender with the ice cream, milk, powdered sugar and amaretto.
- Blend until smooth. Taste and add more amaretto if desired- I like a hint of amaretto but you may prefer it stronger.
- Strain through a sieve to remove the strawberry seeds (this produces a much smoother drink and is worth it if you have time).
- Serve ice cold and enjoy!
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