Fruit Bbq Marinade Food

FRUIT BBQ MARINADE

Fruit BBQ Marinade image

Pineapple with a sweet and sour twist. The pineapple juice is a natural meat tenderizer!

Provided by GIGI29715

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 8m

Yield 8

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 small onion, chopped
½ red bell pepper
¼ cup brown sugar
1 teaspoon garlic
1 tablespoon dry mustard
½ cup cider vinegar
4 cups pineapple juice
1 (16 ounce) jar pineapple fruit preserves

Steps:

Brown onions, and red peppers in olive oil. Add brown sugar, garlic, mustard, and cider vinegar. Cook for one minute on high or until bubbly. Add pineapple juice.
Marinade meat of choice overnight or up to 24 hours.
Cook on barbecue and baste frequently with the marinade. Near the end of the cooking, add preserves to top and allow to brown slightly.

Nutrition Facts : Calories 268.8 calories, Carbohydrate 60.7 g, Fat 2.3 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 22.9 mg, Sugar 44.5 g

FRESH FRUIT MARINADE

Fresh Fruit Marinade image

Make and share this Fresh Fruit Marinade recipe from Food.com.

Provided by carole in orlando

Categories Dessert

Time 3h

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

4 -6 cups fresh fruit, cut to bite size
1 cup fresh orange juice
1/3 cup Splenda sugar substitute

Steps:

Cut fresh fruit into bite sized pieces (I use melon, peaches, apples, plums, grapes, etc).
Mix the orange juice and Splenda together until the Splenda is well dissolved.
Pour the orange juice mixture over the fruit, cover and chill for several hours.
This is great for fruit that isn't quite as sweet as you like it, and is very refreshing for an addition to any meal.

Nutrition Facts : Calories 18.6, Fat 0.1, Sodium 0.4, Carbohydrate 4.3, Fiber 0.1, Sugar 3.5, Protein 0.3

MARINATED FRUIT KABOBS

Marinated Fruit Kabobs image

These are juicy and sweet--very elegant. They bring a touch of class to a party. These have even been served at family weddings.

Provided by southern chef in lo

Categories Fruit

Time P1D

Yield 14 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup sugar
1/4 cup water
1/4 cup lemon juice
1/4 cup orange juice
2 apples, with peeling (cut into chunks or wedges)
2 pears, with peeling (cut into chunks or wedges)
green grapes or red grapes
1 (8 ounce) can pineapple chunks
1 (11 ounce) can of quality brand mandarin oranges
skewer

Steps:

Assemble fruit on sticks.
Place in large glass pan. Pour the marinade over and let sit overnight.

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