Carrot Cookies Ii Food
CARROT COOKIES
These cookies are both flavorful and colorful. The shredded carrots add nice bright flecks of orange color.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a bowl, cream shortening and sugar. Add eggs; mix well. Stir in carrots. Combine the flour, baking powder and salt; gradually add to carrot mixture. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 128 calories, Fat 8g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 80mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CARROT COOKIES
These soft citrus-infused carrot cookies get a moisture barrier and a little extra zing from the orange flavored frosting. They are not anything like spicy, heavy carrot cake, they are light and make a wonderful summer cookie. My mother got this recipe from a dear friend of our family, and I have not seen nor had another carrot cookie like these anywhere else.
Provided by Tracyinthekitchen
Categories Drop Cookies
Time 1h5m
Yield 48-60 cookies
Number Of Ingredients 12
Steps:
- Prepare carrots: wash, peel and coarsely chop about 2 lbs of carrots. Boil in water until tender, usually about 20 minutes. Drain water from carrots then mash. Allow to cool to room temperature, or refrigerate if you are going to prepare the cookie batter later. Measure 2 cups of carrots for recipe.
- Preheat oven to 375 f degrees.
- Sift together the flour, baking powder and salt in a medium bowl and set aside.
- Cream together sugar, shortening, eggs, vanilla and lemon extracts with a mixer in a large mixing bowl.
- Add in combined flour, baking powder and salt until incorporated (do not over mix).
- Add cooled mashed carrots and mix in, taking care not to over mix.
- Drop cookie dough by tablespoons onto ungreased or parchment lined cookie sheet, at least 1 inch apart.
- Bake in 375 f. degree oven for 8-10 minutes, until the surface looks dry. They will not be browned. Cool on a rack until completely cool.
- While the cookies are cooling, prepare the frosting:.
- Mix the powdered sugar with the butter then add the orange juice a tablespoon at a time until desired consistency.
- Frost cookies.
- Store cookies in the refrigerator with layers separated by waxed paper.
- Enjoy!
Nutrition Facts : Calories 140.1, Fat 7.2, SaturatedFat 2, Cholesterol 9, Sodium 84.1, Carbohydrate 17.9, Fiber 0.7, Sugar 10.9, Protein 1.2
CARROT COOKIES III
This is a soft cookie my grandmother used to make, very good.
Provided by Barbara Hamilton
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the sugar, shortening and the egg.
- Add cooked cooled mashed carrots, flour, baking powder, salt and vanilla. Mix well.
- Drop on greased cookie sheet and bake for 15 minutes.
- To Make Frosting: Combine orange juice with the grated rind of one orange. Add enough confectioners' sugar to thicken. Put on cookies while hot.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 11.1 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 47.9 mg, Sugar 5.5 g
CARROT COOKIES
Steps:
- Preheat the oven to 350 degrees. Lightly grease a cookie sheet.
- In a mixing bowl whisk together the flour, baking powder, salt, orange zest, and cinnamon. Mix the vegetable oil, egg and sugar together and beat in the pureed carrots and raisins. Combine the wet with the dry ingredients.
- Drop teaspoonfuls of dough onto the cookie sheet and space well apart. Bake for 12 to 15 minutes or until golden brown.
CARROT CAKE II
Make and share this Carrot Cake II recipe from Food.com.
Provided by Duckie067
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325°.
- Add 1 egg at a time to the grated carrots until all 4 have been added.
- Beat after each egg Add the oil and mix.
- Then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition.
- Next, add the walnuts and mix well.
- Pour into a greased/floured tube pan.
- Bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean.
- FOR THE ICING: Soften butter and cheese. Blend well and then add the sugar and vanilla.
- Beat until smooth and creamy.
- Frost only after cake is cooled.
CARROT COOKIES II
These cookies are delicious.
Provided by Nevena Long
Categories Drop Cookies
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Cream butter and sugar until very light and fluffy. Add egg and orange rind. Stir to blend.
- In a separate bowl, combine flour, salt, baking powder and cinnamon. Add to butter mixture alternately with grated carrots. Mix to form a dough.
- Drop by teaspoonfuls onto greased cookie sheet. Cookies will spread slightly. Bake for about 12 minutes or until cookies are lightly browned around the edges. Loosen cookies with spatula. Cool on rack.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 19.8 g, Cholesterol 28.1 mg, Fat 8 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 4.9 g, Sodium 108.7 mg, Sugar 8.7 g
More about "carrot cookies ii food"
VINTAGE RECIPE CARROT COOKIES - MELISSA K. NORRIS
Carrot Cookies Recipe. Mix together flour, baking powder, and spices and set aside. Cream together butter or oil and carrot. Beat in baking …
From melissaknorris.com
4.3/5 (12)Category DessertCuisine AmericanTotal Time 19 mins
From melissaknorris.com
4.3/5 (12)Category DessertCuisine AmericanTotal Time 19 mins
200+ WARTIME RECIPES - THE 1940'S EXPERIMENT
1. Mix pastry ingredients together to make a pliable dough. 2′ to cook in a pudding basin roll the pastry into a circle bigger than the basin you will use. cut a wedge out of the pastry and re roll as a lid. Line the basin with the …
From the1940sexperiment.com
From the1940sexperiment.com
WW2 CARROT COOKIES RECIPE | RECIPELION.COM
Heat oven to 375 F. Line baking sheets with parchment paper. In the bowl of a stand mixer cream the butter with the sugars until light and fluffy. Add the egg and vanilla and beat until combined. On low speed, add the mashed carrots. In a …
From recipelion.com
From recipelion.com
CARROT COOKIES 1940S WARTIME RATION RECIPES - THE …
Method. Cream the fat and the sugar together with the vanilla essence. Mix in the grated carrot. Fold in the flour adding water as it gets dry. Drop spoonfuls onto greased tray and press down a little. Pre-heat oven to …
From the1940sexperiment.com
From the1940sexperiment.com
10 BEST HEALTHY CARROT COOKIES RECIPES - YUMMLY
Gluten free Mango Strawberry Oatmeal Muffins and Savory Oatmeal Carrot Cookies Zesty South Indian Kitchen. strawberries, gluten, fresh rosemary, cracked black pepper, yogurt and 22 more. Olive Oil Red Quinoa …
From yummly.com
From yummly.com
BARRY’S CARROT COOKIES - JUST PLAIN COOKING
The original recipe for this (the one in A Cabin Full of Food) calls for 3/4 cup sugar. If you make it that way and make 12 big cookies, each one has 13g sugar and 210 calories. And with that much sugar, maybe call them …
From justplaincooking.ca
From justplaincooking.ca
CARROT COOKIES WITH CREAM CHEESE ICING
Using wooden spoon, stir dry ingredients into butter mixture until smooth dough forms. Stir in carrot and pecans. Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Working with 2 tablespoonfuls at a time, drop dough …
From canadianliving.com
From canadianliving.com
RECIPES FROM WARTIME - CARROT COOKIES | NATIONAL TRUST
Method. 1. Pre-heat the oven to 200°C. 2. Cream together the butter and sugar in a medium bowl and stir through the vanilla essence. 3. Mix in the grated carrot and any additions (nuts, raisins) 4. Fold in the flour and baking powder and …
From nationaltrust.org.uk
From nationaltrust.org.uk
HOW TO MAKE CARROT CAKE COOKIES - THE PIONEER WOMAN
Directions. For the cookies: Preheat the oven to 350° with oven racks in the upper and lower thirds of the oven. Line 3 baking sheets with parchment paper; set aside. Beat the butter, brown sugar, and granulated sugar in the bowl of a stand mixer fitted with the paddle attachment on medium speed until pale and creamy, about 3 minutes.
From thepioneerwoman.com
From thepioneerwoman.com
CARROT COOKIES II | RECIPE | CARROT COOKIES, RECIPES, BAKING
May 4, 2013 - These cinnamon-accented cookies with carrots and orange zest are delicious. May 4, 2013 - These cinnamon-accented cookies with carrots and orange zest are delicious. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com
From pinterest.com
CARROT AND WHOLE GRAIN COOKIES | RICARDO
In a bowl, combine the oats, spelt flour, ground flax, ginger and baking soda. In another bowl, cream the butter and sugar with an electric mixer. Add the egg and mix until smooth. With the machine running on low speed, or with a wooden spoon, add the dry ingredients. Add the carrots and dates. Mix well. Using a 2-tbsp (30 ml) ice cream scoop ...
From ricardocuisine.com
From ricardocuisine.com
4 INGREDIENT CARROT COOKIES – MY.LITTLE.FOOD.CRITIC
In a bowl, mash the bananas and then add the oats and crushed walnuts. Stir until combined. Add the grated carrot and mix again. Add in any optional ingredients. Use an ice cream scoop or tablespoon to drop spoons of the mixture onto the baking tray and shape into cookies. Bake for around 15 mins until golden brown.
From mylittlefoodcritic.com
From mylittlefoodcritic.com
CARROT CAKE COOKIES: BOX MIX HACK – MY MAGICAL KITCHEN
Using a spatula or spoon, spread the mixture evenly to the edges of the pan. Bake in the preheated oven for 20-22 minutes, until fully baked. Place tray (s) on cooling rack. While the cakes are cooling, whip cream cheese in a large bowl using a hand or stand mixer. Once smooth, add in the entire can of frosting.
From mymagicalkitchen.com
From mymagicalkitchen.com
CARROT COOKIES | FARMVILLE 2 WIKI | FANDOM
Price ingredients of Carrot Cookies would fetch at market. When making a Carrot Cookies, if you have any of the recipes below, they will be used before raw ingredients are used. Price ingredients of Carrot Cookies would fetch at market. FarmVille 2 Wiki. Explore . Main Page; Discuss; All Pages; Community; Interactive Maps; Recent Blog Posts; Wiki Content. Recently …
From farmville2.fandom.com
From farmville2.fandom.com
CARROT COOKIES – ROSANNA PANSINO
Preheat oven to 350F degrees. Grate two medium carrots with a grate or food processor. Using a stand mixer fitted with a beater attachment, cream together butter, sugar and salt on a medium speed for 2 to 3 minutes. Add in the egg, grated carrots, vanilla, nutmeg and cinnamon and mix an additional minute on medium-low speed until combined.
From rosannapansino.com
From rosannapansino.com
CARROT COOKIES II - YUM TASTE
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cream butter and sugar until very light and fluffy. Add egg and orange rind. Stir to blend. In a separate bowl, combine flour, salt, baking powder and cinnamon. Add …
From yumtaste.com
From yumtaste.com
WORLD WAR TWO RECIPES - HISTORY LEARNING
Cream the margarine and sugar together until light and fluffy. Beat in the flavouring and grated carrot. Fold in the flour, or flour mixed with baking powder. Drop spoonfuls of the mixture into small greased patty pans. Sprinkle the tops with the extra sugar and bake at 220C, 425F, gas mark seven for about 20 minutes.
From historylearning.com
From historylearning.com
OATMEAL CARROT COOKIES RECIPE - CRUNCHY CREAMY SWEET
Instructions. In a large mixing bowl, whisk together oats, flour, baking powder and soda, cinnamon, ginger, cloves and salt. In a medium mixing bowl, whisk cooled butter, granulated sugar and brown sugar. Add egg and vanilla and …
From crunchycreamysweet.com
From crunchycreamysweet.com
CARROT COOKIE RECIPES RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cream butter and sugar until very light and fluffy. Add egg and orange rind.
From stevehacks.com
From stevehacks.com
CARROT CAKE SANDWICH COOKIES RECIPE - PITCHFORK FOODIE FARMS
To make cookies. STEP 1: Mix cake mix, oil, and eggs together. Dough will be stiff. STEP 2: Roll dough into Tablespoon size cookies. You want the cookies to be as close to the same size as possible. STEP 3: Bake. Let cool for a minute on cookie sheets. Remove to a cooling rack to completely cool.
From pitchforkfoodie.com
From pitchforkfoodie.com
CARROT COOKIES II - THERESCIPES.INFO
Directions. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cream butter and sugar until very light and fluffy. Add egg and orange rind. Stir to blend. In a separate bowl, combine flour, salt, baking powder and cinnamon. Add to butter mixture alternately with grated carrots. Mix to form a dough.
From therecipes.info
From therecipes.info
CARROT COOKIES WITH ORANGE ICING | SIMPLE AND HEALTHY
Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking mat. In a large bowl, whisk together the oats, oat flour, flaxseed, baking powder, cinnamon, ginger, nutmeg, and salt. Add the carrots, walnuts, and raisins.
From wellplated.com
From wellplated.com
CARROT COOKIES – ALBERTA CO-OP
To make the frosting, mix the cream cheese, honey, and vanilla together in a bowl. Divide the mixture into two bowls. Put 3/4th of the mixture into one bowl and 1/4th of the mixture into the other bowl.
From alberta.coop
From alberta.coop
CARROT CAKE COOKIES - MARSHA'S BAKING ADDICTION
Instructions For the Cookies. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Set aside. Whisk together the flour, baking soda, cornflour, spices, and salt.
From marshasbakingaddiction.com
From marshasbakingaddiction.com
BEST CARROT CAKE SANDWICH COOKIES RECIPES - FOOD NETWORK CANADA
Step 2. For the cookies, beat the butter and brown sugar together by hand until well blended and almost fluffy, about a minute. Beat in the egg, followed by the vanilla. Step 3. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg and salt and stir until evenly combined. Stir in the carrots, followed by the oats and coconut.
From foodnetwork.ca
From foodnetwork.ca
CHEWY CARROT CAKE COOKIES (CHAI SPICE CREAM CHEESE FILLING) - THYME
In a medium mixing bowl, whisk together the flour, chai spice, baking soda and salt. Set aside. Cream the brown butter and sugars together on medium speed until well combined, about 1-2 minutes. Add egg, yolk and vanilla extract, beating on low for about 20 seconds before adding the next.
From olivesnthyme.com
From olivesnthyme.com
CARROT COOKIES | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
Preparation. Preheat oven to 350 °F (180 °C). Cook carrots and purée in food processor. In a bowl, beat together carrots, butter, brown sugar, egg and vanilla extract. In another big bowl, combine flour, baking soda and salt. Pour dry ingredients into carrot mixture and stir until moistened. Spoon dough onto buttered baking sheet, about one ...
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
BEST EASY CARROT CAKE COOKIES RECIPES | FOOD NETWORK CANADA
Step 3. In a separate bowl combine the flour, baking soda, cinnamon, nutmeg and salt. Step 4. Mix the dry ingredients into the wet and mix until fully combined. Mix in the grated carrots and raisins. Step 5. Scoop 2 Tablespoon-sized balls of dough onto prepared baking sheet, leaving 1 inch between each cookie. Bake for 12-14 minutes.
From foodnetwork.ca
From foodnetwork.ca
OLD FASHIONED CARROT COOKIES – TAMMY CIRCEO - CHEZ NOUS
Preheat oven to 350°F. Line a baking sheet with parchment paper. Blend the butter and sugar, then add the eggs and mix well. Add the flour, baking powder, and salt. Mix to combine well, then add the cooked, mashed carrots. Drop by small spoonfuls onto the baking sheet and bake for 15-20 minutes.
From tammycirceo.com
From tammycirceo.com
CARROT COOKIES - AN EASY COOKIE RECIPE FOR KIDS
Add sugar, melted butter, vanilla extract and mix well until the sugar gets dissolved. Combine both the mix and add shredded carrot, oats and mix well. Cover the dough and refrigerate for 30 minutes. Pre-heat the oven to 325 degrees and line the baking tray with parchment paper.
From antoskitchen.com
From antoskitchen.com
OATMEAL CARROT COOKIES RECIPE | QUAKER OATS
2 Tablespoon (s) maple or agave syrup. 1/2 Teaspoon (s) vanilla. 1 Egg (s) Cooking Instructions. Combine flour, baking powder, baking soda, salt, spices, flax meal, and oats. Mix sugars, oil, applesauce, 1 tsp vanilla, egg, carrots and raisins in a separate bowl and combine with the dry ingredients. Drop by spoonfuls onto a greased cookie sheet.
From quakeroats.com
From quakeroats.com
CARROT COOKIES II | CARROT COOKIES, COMPOST COOKIES, OATMEAL RAISIN ...
Dec 11, 2014 - These cinnamon-accented cookies with carrots and orange zest are delicious.
From pinterest.ca
From pinterest.ca
CARROT COOKIES RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 400°. In a bowl, cream shortening and sugar. Add eggs; mix well. Stir in carrots. Combine the flour, baking powder and salt; gradually add to carrot mixture. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets.
From stevehacks.com
From stevehacks.com
CARROT CAKE COOKIES - IN BLOOM BAKERY
STEP FIVE: Add in the egg yolks and vanilla and mix on medium speed then medium-high speed until pale and fluffy, about 1-2 minutes. Scrape down the sides of the bowl as necessary. STEP SIX: Add in the carrots and combine on low speed just until combined.
From inbloombakery.com
From inbloombakery.com
HOW MANY CALORIES ARE IN CARROT COOKIES II (RECIPE)
Here, roughly 7 percent of foods in this food group have a greater carbs/calories percentage. Yet, almost 48 percent of all foods in our system have a lower carbs/calories ratio. Having a moderate amt of carbs with a carbs/calorie ratio of 50.45%, it contains the same amount as cookies, lasagna and soy sauce.
From slimkicker.com
From slimkicker.com
CARROT COOKIES WITH ORANGE ICING RECIPE - THE SPRUCE EATS
For the Cookie; 1 cup shortening 3/4 cup granulated sugar 1 large egg 1 cup carrots (cooked and mashed) 1 teaspoon vanilla extract 2 cups all …
From thespruceeats.com
From thespruceeats.com
CARROT COOKIES | HEART AND STROKE FOUNDATION
Step 3. Scoop dough in tablespoons onto parchment paper lined baking sheet. Bake in 400° F (204° C) oven for about 12 minutes or until bottom is golden and centre is still soft. Repeat with remaining dough.
From heartandstroke.ca
From heartandstroke.ca
CHEWY CARROT AND ALMOND COOKIES - RICARDO
Transfer to a large bowl. Stir in the carrots, sugar and egg until well combined. Stir in the dry ingredients and currants. Using a 3-tbsp (45 ml) ice cream scoop, drop the batter onto the baking sheet, spacing out the cookies evenly. Bake for 10 to 12 minutes or until the cookie edges just begin to brown. Let cool on the baking sheet.
From ricardocuisine.com
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love