CHOCOLATE MINCEMEAT BARS
What would the holidays be without mincemeat for dessert? Even people who say they don't care for the taste will be surprised to find they love these tender chocolate bars. -Darlene Berndt, South Bend, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Beat in mincemeat. Stir in chocolate chips., Spread into a greased 15x10x1-in. baking pan. Bake at 375° for 15-20 minutes or until dark golden brown. Cool on a wire rack. Cut into bars. Dust with confectioners' sugar. Freeze option: Freeze cooled bars in freezer containers, separating layers with waxed paper. To use, thaw before serving.
Nutrition Facts : Calories 142 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 80mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
MINCEMEAT COOKIE BARS
My daughter won the grand champion title at the Alaska State Fair with these bars when she was 10. The topping is delicious but a bit crumbly; for neatly edged cookies, freeze before cutting. -Mary Bohanan, Sparks, Nevada
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Line an 8-in. square baking pan with foil; grease foil with butter. In a large bowl, whisk flour, sugar, baking soda and salt. Stir in oil and milk. Reserve 1 cup for topping. Press remaining crumb mixture onto bottom of prepared pan. Spread with mincemeat. Stir pecans into reserved crumb mixture; sprinkle over top. Bake 30-35 minutes or until topping is golden brown., Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 134 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
MINCEMEAT BARS
Make and share this Mincemeat Bars recipe from Food.com.
Provided by Mercy
Categories Bar Cookie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- In large bowl, mix dry ingredients.
- Add the oil and milk, stirring until mixture is well moistened and crumbly.
- Reserving 1 cup of the mixture, press the remainder into 9"x13" baking dish; spread with mince meat.
- Sprinkle evenly with remaining mixture and nuts.
- Bake 30 minutes or until golden brown.
- Cut into bars.
- Store, loosely covered, at room temperature.
Nutrition Facts : Calories 475.6, Fat 15.4, SaturatedFat 2.1, Cholesterol 0.7, Sodium 249.8, Carbohydrate 81.2, Fiber 2.3, Sugar 49.3, Protein 4.5
MINCEMEAT BARS
These are spicy bar cookies made with mincemeat filling, spices and nuts. They are topped with a sweet glaze while still warm.
Provided by Staplemom
Categories Desserts Cookies Spice Cookie Recipes
Time 35m
Yield 72
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease two 9x13 inch baking pans.
- In a large bowl, mix together the butter, brown sugar, molasses and 1 teaspoon vanilla until well blended. Combine the flour, salt, baking soda, cinnamon and cloves; stir into the molasses mixture. Stir in hot water, almonds, raisins and mincemeat. Spread the dough evenly into the bottoms of both pans. It will be thin but the mixture will puff up when baking.
- Bake for 12 to 15 minutes in the preheated oven, or until firm. Cool in pans on wire racks. In a small bowl, mix together the confectioners' sugar, hot milk, 1/2 teaspoon vanilla and 1/2 teaspoon almond extracts until smooth. Spread over warm bars. Allow to cool before cutting into squares.
Nutrition Facts : Calories 53.6 calories, Carbohydrate 12 g, Cholesterol 0.5 mg, Fat 0.4 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 46.3 mg, Sugar 8.6 g
MINCEMEAT COOKIE BARS
Make and share this Mincemeat Cookie Bars recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- combine flour, sugar, baking soda and salt in large bowl.mix well.
- add oil and milk.stirring just until moistened.and crumbly --
- reserve 1 cup of mixture.for topping.
- press remaining mix into 13x9 pan -- which has been coated with spray.
- spread with mincemeant.near but not to edge.sprinkle reserved topping and bake at 400* for 20 minutes or until golden brown.
- loosen edge of warm layer with knife.cool.
- then cut into bars.
- store loosely covered at room temperature -- .
Nutrition Facts : Calories 218, Fat 7.9, SaturatedFat 1.1, Cholesterol 0.4, Sodium 84.8, Carbohydrate 35.4, Fiber 0.9, Sugar 21.4, Protein 2
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