EASY CHICKEN CACCIATORE
A 'back to basics' version of the classic Chicken Cacciatore. Chicken meat simmered with garlic, onion, green bell pepper, tomatoes, beans and oregano. This recipe can easily be doubled. Serve over cooked noodles or rice, if desired.
Provided by sal
Categories World Cuisine Recipes European Italian
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion, garlic and bell pepper until soft. Add chicken, then stir in tomatoes, beans and oregano.
- Reduce heat to medium low and simmer for 8 to 10 minutes, stirring constantly. Remove from heat and serve hot.
Nutrition Facts : Calories 239.8 calories, Carbohydrate 8.6 g, Cholesterol 119.2 mg, Fat 5.5 g, Fiber 2.5 g, Protein 38 g, SaturatedFat 1.4 g, Sodium 220.6 mg, Sugar 3.6 g
QUICK CHICKEN CACCIATORE
Quick Chicken Cacciatore from Marcia Hostetter of Canton, New York is a colorful and flavorful fast-to-fix main dish. Serve it with a crisp lettuce and tomato salad topped with your favorite bottled dressing.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute green pepper, onion and mushrooms in olive oil for 4-5 minutes or until crisp-tender. Place the chicken breasts over the vegetables. , In a small bowl, combine tomato sauce, chilies and seasonings. Pour over the chicken; cover and simmer for 20 minutes or until a thermometer reads 170°. Serve with spaghetti or rice if desired.
Nutrition Facts : Calories 215 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
EASY CHICKEN CACCIATORE RECIPE
Take your tastebuds to the Italian countryside! Perfect for any day of the week, this easy Chicken Cacciatore recipe is quick to make and ready to serve in just 30 minutes. Full of flavor, this rustic Italian cacciatore chicken features fork-tender chicken and an aromatic sauce made from onion, green bell pepper, garlic salt, black pepper, diced tomatoes, tomato sauce, sugar and McCormick® Perfect Pinch® Italian Seasoning. If you're not short on time, try swapping bone-in thighs for the boneless chicken breasts, since dark meat is juicier. One of the best simple recipes for chicken, you can easily add in your favorite mushrooms. Planning to enjoy your meal with a glass of red wine? Try adding a cup from the bottle into the stew for a more robust flavor profile. Fantastic when served atop pasta, this is the perfect dish for an intimate family dinner or for entertaining friends. Pair this hearty meal with a Shaved Vegetable Salad with Italian Herb Vinaigrette and Quick Italian Breadsticks with an Italian Bread Dipping Oil. This quick and easy recipe for chicken is sure to have everyone become members of the Clean Plate Club.
Provided by McCormick
Categories Entrees,
Yield 5
Number Of Ingredients 10
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken, onion, bell pepper, garlic salt and pepper; cook and stir 5 to 7 minutes.
- Stir in tomatoes, tomato sauce, Italian seasoning and sugar. Reduce heat to low; cover and simmer 10 minutes.
- Serve over cooked pasta and sprinkle with grated Parmesan cheese, if desired.
Nutrition Facts : Calories 185 Calories
QUICK & EASY CHICKEN CACCIATORE
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.
Provided by senseicheryl
Categories One Dish Meal
Time 12m
Yield 4 pieces of chicken, 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook chicken in a large nonstick skillet on medium-high heat 2 minutes on each side. Add vegetables; cover. Cook 5 minutes.
- Stir in spaghetti sauce. Simmer 5 minutes on medium heat or until chicken is cooked through (165 degrees).
- Top with cheese.
Nutrition Facts : Calories 207.5, Fat 4, SaturatedFat 0.7, Cholesterol 68.4, Sodium 581.8, Carbohydrate 11.8, Fiber 0.4, Sugar 9.3, Protein 29.3
CHICKEN CACCIATORE
Try Giada De Laurentiis' Chicken Cacciatore recipe, a rustic poultry-vegetable hunter's stew, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.
- In a large heavy saute pan, heat the oil over a medium-high flame. Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.
- Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.
QUICK & EASY CHICKEN CACCIATORE
Enjoy Quick & Easy Chicken Cacciatore with only four ingredients! A bowl of Quick & Easy Chicken Cacciatore can be on your table in just 20 minutes.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 4
Steps:
- Cook chicken in large nonstick skillet on medium-high heat 2 min. on each side. Add vegetables; cover. Cook 5 min.
- Stir in pasta sauce. Simmer 5 min. on medium heat or until chicken is done (165ºF).
- Top with cheese.
Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 35 g
ITALIAN CHICKEN CACCIATORE
Chicken cacciatore is a classic Mediterranean chicken dish from Italy. This is my favorite recipe made with chicken thighs, tomatoes, herbs, and olives.
Provided by Ita
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 4
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium heat and cook onion, stirring often, until soft and translucent, about 5 minutes. Transfer to a pot.
- Combine flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Toss chicken thighs in the flour mixture until evenly coated.
- Heat remaining 2 tablespoons olive oil in the skillet over medium heat, add chicken thighs, and brown on one side, without turning, for 5 minutes. Turn and cook until browned on the other side, about 5 minutes more. Transfer browned chicken thighs to the pot.
- Pour white wine into the skillet; bring to a boil. Stir to loosen all the browned bits of chicken and flavors in the skillet pour into the pot. Add diced tomatoes, tomato paste, and sugar; season with salt and pepper. Add as much chicken stock as needed to cover the chicken. Cover pot and simmer over medium heat, stirring occasionally, until chicken is no longer pink in the center, about 45 minutes.
- Stir in olives, parsley, and basil. Stir to heat through.
Nutrition Facts : Calories 520 calories, Carbohydrate 21 g, Cholesterol 116.7 mg, Fat 28.9 g, Fiber 3.6 g, Protein 35.3 g, SaturatedFat 5.9 g, Sodium 1083.9 mg, Sugar 8.5 g
EASY CHICKEN CACCIATORE RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, oil, portobello mushroom, large white onion, large red bell pepper, garlic, fresh rosemary, diced tomato, red wine, low sodium chicken broth, fresh basil
Provided by Joey Firoben
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Season the chicken breasts on both sides with salt and pepper.
- Heat 1 tablespoon of the oil in a large nonstick skillet over medium high heat.
- Place 4 pieces of the chicken in the skillet and sear until until golden-brown, about 1-3 minutes on each side. Transfer the chicken to a plate and repeat searing with the remaining chicken pieces. Set aside.
- Heat 1 tablespoon of oil in the empty skillet.
- Add the mushrooms and stir occasionally until most of the moisture has evaporated from the pan, about 8 minutes.
- Transfer the mushrooms to a plate and set aside.
- Heat the remaining 1 tablespoon of oil in the pan.
- Add the onions and bell peppers and season with salt and pepper. Stir occasionally until the onions and peppers have softened, about 2 minutes.
- Add in the garlic and rosemary and stir until the garlic is fragrant.
- Add in the tomatoes, red wine, and broth and stir until the sauce has thickened slightly.
- Add the mushrooms and chicken back into the sauce and bring to a low simmer.
- Cover and let cook until the chicken registers 165°F (74°C), about 5-8 minutes.
- Serve topped with basil.
- Enjoy!
Nutrition Facts : Calories 402 calories, Carbohydrate 23 grams, Fat 18 grams, Fiber 3 grams, Protein 35 grams, Sugar 9 grams
QUICK CHICKEN CACCIATORE
A quick and tasty version of the Italian classic, which will soon become your family's favourite supper.
Provided by mandacol76
Time 50m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Heat the oven to 180C/160C fan/gas mark 4. In a large saucepan, cook the onion and garlic in the olive oil, for around 4-5 minutes, until they are soft. Take care not to allow them to brown.
- Add the cherry tomatoes, chopped peppers, and fennel seeds, and simmer for 10 minutes. Take from the heat and allow to cool slightly for 2 minutes, before stirring in the marscapone cheese. Season to taste.
- In a large frying pan, fry the chicken breasts in a little olive oil, skin side down, for around 5-6 minutes. Make sure that the skin gets really crispy. Turn them, and cook for a further 2 minutes.
- Transfer the chicken breasts to an oven proof casserole dish, and pour over the sauce. Sprinkle with the torn basil leaves, reserving a few to decorate at the end. Bake in oven for 30 minutes.
- Finally, sprinkle with the reserved basil leaves and serve immediately. This is delicious served with Mediterranean style rice, or roasted baby new potatoes.
EASY CHICKEN CACCIATORE
Make and share this Easy Chicken Cacciatore recipe from Food.com.
Provided by Virginia Chandler
Categories One Dish Meal
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Roll chicken in flour and brown in olive oil.
- Add all other ingredients, cover and simmer at least one hour until chicken is tender.
More about "quick easy chicken cacciatore food"
QUICK & EASY CHICKEN CACCIATORE - GUIDING STARS
From guidingstars.com
QUICK CHICKEN CACCIATORE - JILL'S TABLE
From jillstable.ca
RECIPE FOR CACCIATORE CHICKEN - ALL INFORMATION ABOUT ...
From therecipes.info
QUICK AND EASY CHICKEN CACCIATORE - THE FOODIE PHYSICIAN
From thefoodiephysician.com
QUICK & EASY CHICKEN CACCIATORE RECIPE | MYRECIPES
From myrecipes.com
CHICKEN CACCIATORE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From carrot.recipes.does-it.net
QUICK AND EASY CHICKEN CACCIATORE.
From nerdforhealth.blogspot.com
EASY CHICKEN CACCIATORE | AMERICA'S TEST KITCHEN
From americastestkitchen.com
SLOW COOKER CHICKEN CACCIATORE RECIPE ~ EASY CHICKEN CROCK ...
From thebestlifetoday.org
QUICK & EASY CHICKEN CACCIATORE - MEDITERRANEAN RECIPES
From fooddiez.com
EASY CHICKEN CACCIATORE - EASY FAMILY RECIPES
From easyfamilyrecipes.com
EASY CHICKEN CACCIATORE RECIPES - FOOD NEWS
From foodnewsnews.com
WEEKNIGHT EASY CHICKEN CACCIATORE - BAKING MISCHIEF
From bakingmischief.com
QUICK AND EASY CHICKEN CACCIATORE | BEYOND DIET RECIPES
From beyonddiet.com
EASY CHICKEN CACCIATORE - 30 MINUTES - DELICIOUS - POPPOP ...
From poppopcooks.com
CHICKEN CACCIATORE RECIPE | FEASTING AT HOME - FLAVOUR RECIPES
From flavourrecipes.com
10 BEST QUICK EASY BONELESS CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
QUICK & EASY CHICKEN CACCIATORE – SANDI GRIFFIN
From sandigriffin.com
BAKED CHICKEN CACCIATORE - FOOD MEANDERINGS
From foodmeanderings.com
QUICK & EASY CHICKEN CACCIATORE - ALL INFORMATION ABOUT ...
From therecipes.info
EASY CHICKEN CACCIATORE - PREGO ... - PREGO® PASTA SAUCES
From campbells.com
QUICK CHICKEN CACCIATORE RECIPE | EATINGWELL
From eatingwell.com
QUICK & EASY CHICKEN CACCIATORE | SAVORY
From savoryonline.com
QUICK + EASY CHICKEN CACCIATORE RECIPES - PILLSBURY.COM
QUICK AND EASY CHICKEN CACCIATORE - ALL INFORMATION ABOUT ...
From therecipes.info
EASY CHICKEN CACCIATORE MADE IN ONE PAN-- A QUICK AND ...
From heatherlikesfood.com
CHICKEN CACCIATORE IN WHITE WINE MUSHROOM SAUCE | QUICK ...
From cfood.org
QUICK CHICKEN CACCIATORE • NOW COOK THIS!
From nowcookthis.com
EASY CHICKEN CACCIATORE - EASY PEASY FOODIE
From easypeasyfoodie.com
10 BEST CHICKEN CACCIATORE RECIPES - YUMMLY
From yummly.com
QUICK AND EASY CHICKEN CACCIATORE IN INSTANT CLAY CROCK ...
From vitaclaychef.com
QUICK CHICKEN CACCIATORE - CANADIAN LIVING
From canadianliving.com
QUICK CHICKEN CACCIATORE - CIAO ITALIA
From ciaoitalia.com
QUICK CHICKEN CACCIATORE - LINDYSEZ | RECIPES
From lindysez.com
QUICK AND EASY CHICKEN CACCIATORE | COMMUNITY RECIPES ...
From nigella.com
CHICKEN CACCIATORE RECIPE | FEASTING AT HOME - TRY ...
From trytastefood.com
QUICK CHICKEN CACCIATORE RECIPE | MYRECIPES
From myrecipes.com
QUICK CHICKEN CACCIATORE (+ VIDEO) - FAMILY FOOD ON THE …
From familyfoodonthetable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love