OLIVE ROLLS
For these easy-to-make oliverolls, olive pieces are first mixed into the dough using a mixer and then incorporated further by hand.
Provided by Martha Stewart
Categories Bread Recipes
Yield Makes 1 dozen
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper. Brush parchment with oil; set aside. Oil a large bowl; set aside. Sprinkle yeast over warm water in a small bowl. Let stand until foamy, about 5 minutes. Stir until dissolved.
- Put 3 cups flour and the salt in the bowl of an electric mixer fitted with the dough hook. Add yeast mixture and oil; mix on medium speed until a soft dough forms, adding more flour if needed. Add olives and red pepper flakes; mix until fully combined, about 15 minutes.
- Turn out dough onto a lightly floured work surface. Knead until smooth and olives are set firmly in the dough, about 15 minutes. Transfer to oiled bowl. Cover loosely with a clean kitchen towel, and let rise in a warm place until doubled in bulk, about 1 hour.
- Turn out dough onto a lightly floured work surface; gently flatten. Using a butter knife, cut dough into 12 equal pieces. Roll each into a cylinder, and transfer to prepared baking sheet. Cover with oiled plastic wrap. Let rise in a warm place until doubled in bulk, about 1 hour.
- Preheat oven to 450 degrees. Bake rolls until tops are crisp and dark brown, about 15 minutes. Serve.
OLIVE BREAD SWIRLS
These delicious savoury rolls make an excellent side dish for a lunch party
Provided by Xanthe Clay
Categories Buffet, Dinner, Lunch, Side dish
Time 1h50m
Yield Makes 12
Number Of Ingredients 9
Steps:
- In a large bowl, mix the flour, salt, yeast, 1 tbsp olive oil and 300ml warm water, to make a soft dough. Knead by hand for 10 mins or with the dough hook in a food processor or mixer for 5 mins. Put the dough back in the cleaned out mixing bowl, then cover the bowl with oiled cling film. Leave to rise for an hr in a warm place until doubled in size.
- Meanwhile, make the filling. Discard any tough basil stalks (leave tender ones on) and put in a mini food processor or hand blender beaker with the black olives. Add 4 tbsp olive oil, the garlic and the anchovies, if using. Whizz to a rough paste.
- Heat oven to 220C/200C fan/gas 7. Line a shallow baking tin about 30 x 20cm with non-stick paper. On a floured worktop, roll out the dough to a rectangle roughly 30 x 40cm. Spread the olive paste all over and arrange the whole green olives in a line down one of the short edges. Roll up the dough like a Swiss roll, starting at the short olive-encrusted end to make a sausage shape.
- Cut the dough into 12 slices, then carefully lift each one into the tin, to make 4 rows of 3 swirl shapes. Lightly brush all over with the remaining olive oil. Loosely cover with cling film, then leave to rise for 20 mins or so, until slightly puffed up and filling the tin. Cook for 20-25 mins until golden, then leave to cool in the tin.
Nutrition Facts : Calories 258 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 1.05 milligram of sodium
CREAM CHEESE-OLIVE ROLL-UPS
These are easy to make, plan ahead the rolled tortillas need to chill for a few hours before slicing, watch the garlic amount adding in too much will overpower all other ingredients, the garlic flavor will intensify with chilling time, I would suggest no more than 2 teaspoons --- Mexi-blend shredded cheese may be used in place of the cheddar, prep time includes chilling time
Provided by Kittencalrecipezazz
Categories High In...
Time 2h
Yield 8 tortillas
Number Of Ingredients 9
Steps:
- Hand-squeeze out as much excess moisture in the olives as possible before chopping, and make certain to chop finely.
- In a bowl combine cream cheese with garlic, mayonnaise, green and black olives, green onions and black pepper; mix to combine well.
- Spread a thin layer of the cream cheese mixture over each tortilla, then sprinkle a small amount cheddar cheese over the top of the cream cheese.
- Roll up each tortilla as tightly as possible.
- Place each tortilla onto a plate.
- Cover with plastic wrap and chill for a couple of hours or up to 24 hours (a longer chilling time will only improve on the flavor).
- Slice each tortilla into about 1-inch pieces.
Nutrition Facts : Calories 496.8, Fat 30.4, SaturatedFat 13.6, Cholesterol 63.5, Sodium 1015.9, Carbohydrate 41.6, Fiber 3.1, Sugar 3.3, Protein 15
More about "olive rolls food"
RUSTIC OLIVE ROLLS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (17)Total Time 28 hrs 30 minsServings 6Calories 256 per serving
- To make the starter: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- If you make this in the late afternoon, it'll be ready to go by the next morning., To make the dough: Combine the starter with the remaining dough ingredients, and mix and knead - by hand, mixer, or bread machine set on the dough cycle - to make a soft, smooth dough.
SUN-DRIED TOMATOES & OLIVES ROLLS
From veenaazmanov.com
Ratings 20Calories 231 per servingCategory Appetizers, High Tea, Snacks
STUFFED GRAPE LEAVES (DOLMATHAKIA) RECIPE
From thespruceeats.com
BEST KALAMATA OLIVE ROLLS RECIPE - HOW TO MAKE SAME …
From food52.com
SOFT BAKED OLIVE BREAD ROLLS WITH FLAKY SEA SALT
From foodnessgracious.com
OLIVE BREAD ROLLS RECIPE
From bbc.co.uk
Servings 8Category Cakes And Baking
- Put the flour, salt, sugar and yeast together in a bowl and mix them together using a fork. Stir in the olives and rosemary.
- Make a well in the centre of the mixture and add 150ml/5½fl oz warm water and the oil. Stir the mixture until it comes together in a ball.
- Tip the dough out onto a work surface and knead the dough by stretching it, folding it over and repeating. Keep kneading the dough until it looks and feels smooth.
- Put the dough back in the bowl, cover with a tea towel and st aside in a warm place for 45 minutes - 1 hour or until the dough has doubled in size.
READERS’ RECIPE SWAP: NIBBLES FOR DRINKS
From theguardian.com
SWEET OLIVE OIL DINNER ROLLS
From sidechef.com
OLIVE ROLL
From tasteofbeirut.com
25 RECIPES THAT MAKE OLIVE OIL THE STAR IT DESERVES TO BE
From bonappetit.com
PROSCIUTTO OLIVE ROLLS
From lcbo.com
OLIVE OIL BREAD ROLLS
From food.com
PANINI ALLE OLIVE (OLIVE AND ROSEMARY BREAD ROLLS, MADE IN A FOOD ...
From silviascucina.net
HAPPY HOUR MENU - MON AMI GABI - RESTON TOWN CENTER, VA
From monamigabi.com
MENU
From panerabread.com
BLACK OLIVE SANDWICH ROLLS
From foodiewithfamily.com
RUSTIC OLIVE ROLLS
From kingarthurbaking.com
DELI CATERING TRAYS
From safeway.com
WEGMANS FOOD MARKETS: GROCERY & MEAL DELIVERY OR CURBSIDE
From wegmans.com
SOFT OLIVE ROLLS - RAISED ON THE FARM
From raisedonthefarm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love