Lepp Cookies Ii Food

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LEPP COOKIES II



Lepp Cookies II image

Delicious drop cookies.

Provided by Beulah Schott

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 48

Number Of Ingredients 6

2 cups packed brown sugar
1 cup butter
2 eggs
1 teaspoon baking soda
4 cups all-purpose flour
1 cup sour cream

Steps:

  • Cream together the sugar and the butter. Add in eggs.
  • In another bowl, mix baking soda and flour. Add to sugar mixture. Add sour cream. Mix well.
  • Drop by teaspoonful on to a greased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for 12-15 minutes.

Nutrition Facts : Calories 119.9 calories, Carbohydrate 17.2 g, Cholesterol 20 mg, Fat 5.1 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 61.7 mg, Sugar 8.9 g

LEPP COOKIES I



Lepp Cookies I image

Streusel-like cookie.

Provided by Suzanne Stull

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 36

Number Of Ingredients 11

2 eggs
3 cups white sugar
1 cup vegetable oil
2 cups buttermilk
6 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cream of tartar
1 tablespoon vanilla extract
1 cup all-purpose flour
½ cup packed brown sugar
½ cup shortening

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the 1 cup flour, 1/2 cup brown sugar and 1/2 cup shortening. Mix until it reaches a coarse crumb mixture.
  • Stir together eggs, sugar, oil, and buttermilk. Then add dry ingredients and vanilla. Drop from tablespoon onto ungreased cookie sheet. Sprinkle crumb mixture on dough.
  • Bake until slightly browned, 8 to 10 minutes.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 39 g, Cholesterol 10.9 mg, Fat 9.6 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 89.5 mg, Sugar 20.4 g

MISSOURI'S LEBKUCKER (LEPE) COOKIES



Missouri's Lebkucker (Lepe) Cookies image

MISSOURI: Munch your way across the USA. Donna G, the state of Missouri is now represented. This recipe is from "Capitol Cookies" with recipes from every state & Washington, DC. This recipe was submitted by Footwear Distributing Co, Centertown, Missouri, Wilma Distler, Chairperson. Donna, if you make these, let me know if they...

Provided by Bea L.

Categories     Cookies

Number Of Ingredients 22

1 qt molasses
1 c butter, do not substitute
1 c buttermilk
4 tsp baking soda
2 c brown sugar
1 qt walnut pieces
1 lb mixed candied cherries
1 c candied lemon peel
1 c candied orange peel
1 tsp nutmeg
1 tsp salt
4 tsp cinnamon
1/4 tsp black pepper
2 tsp vanilla extract
3 eggs, beaten
1 qt whole pecans
1 lb raisins
1 pt green candied cherries
1 pt red candied cherries
1 lb chopped dates
1 lb mixed candied fruit
3 1/2 qt all purpose flour

Steps:

  • 1. Heat butter & molasses until real thin. Mix baking soda and buttermilk together. Now mix all ingredients together, EXCEPT for flour. Add flour gradually and mix well. Form into rolls and wrap in wax paper. Refrigerate overnight. Slice 1/4" thick & bake on greased cookie sheets at 325 for approximately 15 minutes.
  • 2. NOTE: Wilma Distler said this recipe had been handed down from mother to daughter as far back as her great-grandmother. As you can see, this authentic German recipe is chock-full of nuts and candied fruit, but is still easy to put together. Don't let the long list of ingredients throw you!

LEPP COOKIES II



Lepp Cookies II image

Delicious drop cookies.Author: By Beulah Schott

Number Of Ingredients 6

2 cups packed brown sugar
1 cup butter
2 eggs
1 teaspoon baking soda
4 cups all-purpose flour
1 cup sour cream

Steps:

  • Step 1 Cream together the sugar and the butter. Add in eggs. AdvertisementStep 2 In another bowl, mix baking soda and flour. Add to sugar mixture. Add sour cream. Mix well.Step 3 Drop by teaspoonful on to a greased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for 12-15 minutes.Source: allrecipes.com

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