COLONIAL BROWN BREAD
A sweet brown bread no eggs or fat added. Best served warm from the oven.
Provided by ANNETTE1951
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large bowl, stir together the whole wheat flour, all-purpose flour, brown sugar, baking soda, and salt. Pour in buttermilk, and stir until all of the dry mixture has been absorbed. Divide the batter evenly between the prepared loaf pans.
- Bake for 1 hour in the preheated oven, or until a knife inserted into the crown of the loaf comes out clean. Serve warm. Store leftover bread wrapped in plastic wrap in the refrigerator. This reheats well.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 30.8 g, Cholesterol 1.6 mg, Fat 0.8 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 0.3 g, Sodium 353.2 mg, Sugar 11 g
COLONIAL BROWN BREAD
In colonial days they didn't have a whole lot of stuff to put into their baking. This one is like that. The first time I made it I didn't think that it would be very good, but found that it was sweet and great when toasted in the toaster and then spread it with lots of butter.
Provided by Mimi in Maine
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Mix the whole wheat flour, regular flour, brown sugar, and soda.
- Slowly add the buttermilk till blended.
- Put into a greased loaf pan.
- 350 degree oven for 1 hour.
Nutrition Facts : Calories 2160.8, Fat 11.2, SaturatedFat 3.9, Cholesterol 19.6, Sodium 3099.7, Carbohydrate 477.6, Fiber 28, Sugar 238.1, Protein 57.1
COLONIAL BROWN BREAD
This is more of a 'dessert" bread. It's from the same little cookbook in which I found the Marshmallow Puffs (#79024) - Breads, Breads and more Breads, copyright 1983, by the Pillsbury Company. Lumps of brown sugar make dark spots in the bread. It's simple to make, and may be served warm or cold. Note - I did not have any buttermilk on hand, so I used the vinegar/milk substitution.
Provided by Sandaidh
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease two 9x5 inch loaf pans.
- In large bowl combine all the dry ingredients.
- Mix well, until thoroughly combined.
- Slowly add buttermilk to bowl, stirring until well blended.
- Pour into loaf pans.
- Bake for 50 minutes, or until toothpick inserted into center comes out clean.
- Remove from pans immediately and cool on wire rack.
Nutrition Facts : Calories 2159.5, Fat 8.8, SaturatedFat 3.4, Cholesterol 19.6, Sodium 3032.5, Carbohydrate 477.6, Fiber 22.9, Sugar 236.2, Protein 54.5
COLONIAL BROWN BREAD
Steps:
- Preheat oven to 350°F. Lightly grease two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Stir first 13 ingredients in large bowl to blend. Whisk buttermilk and molasses in small bowl. Mix into dry ingredients.
- Divide batter between prepared pans. Bake until tester inserted into center comes out clean, about 40 minutes. Cool in pans on racks 15 minutes. Turn out loaves onto racks and cool.(Can be made one day ahead. Wrap tightly in plastic; store at room temperature.)
- *Sold at natural food stores, specialty food stores and some supermarkets.
YANKEE BROWN BREAD
This recipe is from an authentic civil war cookbook. Of course they had to adapt measurements etc. to be more understandable to us. I made this when I was trying to find a simple bread recipe, as I wasn't in the mood for kneading, rising etc. and had limited ingredients on hand. It was easy and turned out great. It is best warm with butter, be forewarned, it is a dense and sweet bread. The original recipe called for 1 C. molasses, which I thought was a bit much (and I love molasses), so I have put it here as 1/2 C. I have not made it that way yet, but you might want to try 1/2 C the first time, and then decide if you want to increase it thereafter. I hope you enjoy making this piece of history, and imagining what a treat this would have been for the exhausted soldiers.
Provided by Yrhaven aka Condime
Categories Quick Breads
Time 1h45m
Yield 10-20 serving(s)
Number Of Ingredients 8
Steps:
- Mix salt, soda, and 1 1/2 C of flour together.
- Add remaining ingredients; beat 5 minutes.
- Place batter in 2 greased and floured loaf pans.
- Bake in low oven (300 deg) for about 1 1/2 hours, or until bread tests done.
Nutrition Facts : Calories 406.9, Fat 2.7, SaturatedFat 0.9, Cholesterol 45.2, Sodium 825.6, Carbohydrate 86.7, Fiber 6.4, Sugar 34.4, Protein 12.2
AUTHENTIC BOSTON BROWN BREAD
The rustic, old-fashioned flavor of this hearty Boston brown bread is out of this world! -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 slices).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the buttermilk, molasses, brown sugar and oil. Stir into dry ingredients just until moistened. Fold in walnuts and raisins. Transfer to a greased 8x4-in. loaf pan; cover with foil., Place pan on a rack in a boiling-water canner or other large, deep pot; add 1 in. of hot water to pot. Bring to a gentle boil; cover and steam for 45-50 minutes or until a toothpick inserted in the center comes out clean, adding more water to the pot as needed. , Remove pan from the pot; let stand for 10 minutes before removing bread from pan to a wire rack. Serve with cream cheese if desired.
Nutrition Facts : Calories 124 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 145mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
COLONIAL YEAST BREAD
This is an old recipe that I enjoy making often for my family. I don't think there's anything better than eating hot homemade bread on a cold day.
Provided by Taste of Home
Time 55m
Yield 2 loaves.
Number Of Ingredients 10
Steps:
- In a bowl, combine cornmeal, sugar or honey, salt, boiling water and oil. Let cool to lukewarm. Meanwhile, dissolve yeast in warm water and let stand 5 minutes. Stir into cornmeal mixture. Add whole wheat flour, rye flour and enough all-purpose flour to form a stiff dough. Turn out onto a floured surface; knead until smooth and elastic; about 6-8 minutes. Place in a greased bowl; cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. Divide into two balls. Cover and let rest 10 minutes. Shape into two loaves and place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1-1/2 hours. Bake at 375° for 35-40 minutes. Cover loosely with foil if top browns too quickly. Remove from pans and let cool on a wire rack.
Nutrition Facts :
More about "colonial brown bread food"
NEW ENGLAND CLASSIC BROWN BREAD HAS RICH HISTORY - THE …
From ellsworthamerican.com
COLONIAL BROWN BREAD - YUM TASTE
From yumtaste.com
COLONIAL BROWN BREAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
7 COMMON FOODS EATEN IN THE 13 COLONIES - HISTORY
From history.com
BREAD FOR THE HISTORY LOVER - COLONIAL WILLIAMSBURG
From colonialwilliamsburg.org
EARLY COLONIAL WHOLE WHEAT BREAD - GO FOOD
From gofoodfood.cc
PIN ON FOOD ENGLAND & SCOTLAND - PINTEREST.COM
From pinterest.com
COLONIAL FOOD BREAD - RECIPES | COOKS.COM
From cooks.com
COLONIAL BROWN BREAD RECIPE - FOOD.COM
From food.com
BREAKFAST FOOD IN COLONIAL AMERICA: WHAT DID THEY EAT?
From oldeuropean-restaurant.com
FRINKFOOD - COLONIAL BROWN BREAD
From frinkfood.com
COOKBOOK GIVEAWAY! (RECIPE: COLONIAL BROWN BREAD)
From syrupandbiscuits.com
COLONIAL BROWN BREAD ARCHIVES | SYRUP AND BISCUITS - JACKIE GARVIN'S ...
From syrupandbiscuits.com
COLONIAL BROWN BREAD - COOKEATSHARE
From cookeatshare.com
PIN ON BAKED GOODS
From pinterest.com
PIN ON GREAT RECIPE IDEAS TO TRY - PINTEREST.COM
From pinterest.com
CALORIES IN COLONIAL BROWN BREAD - SPARKRECIPES
From recipes.sparkpeople.com
COLONIAL BROWN BREAD - RECIPE - COOKS.COM
From cooks.com
COLONIAL BROWN BREAD - RECIPE | COOKS.COM
From cooks.com
COLONIAL BROWN BREAD - REVIEW BY GOBOMEL - ALLRECIPES.COM
From allrecipes.com
COLONIAL BROWN BREAD - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
MEDLINEPLUS: QUICK BROWN BREAD
From medlineplus.gov
COLONIAL-STYLE BROWN BREAD RECIPE - COOK.ME RECIPES
From cook.me
COLONIAL BROWN BREAD - RECIPE | COOKS.COM
From cooks.com
BROWN BREAD - WIKIPEDIA
From en.wikipedia.org
BROWN BREAD, A DYING NEW ENGLAND STAPLE, FOUND FAR FROM HOME
From chicagotribune.com
COLONIAL BROWN BREAD - REVIEW BY CHRISTINEM - ALLRECIPES.COM
From allrecipes.com
COLONIAL BREAD | CITIZEN APPETITES
From faculty.wagner.edu
COLONIAL BROWN BREAD RECIPE | RECIPELAND
From recipeland.com
COLONIAL BREAD (EASY SOUTHERN BROWN BREAD) - SCOTCH & SCONES
From scotchandscones.com
19 COLONIAL BROWN BREAD IDEAS | BREAD, RECIPES, BREAD RECIPES
From pinterest.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
QUICK BROWN BREAD - FOOD HERO
From foodhero.org
WALTZING MATILDA: COLONIAL BROWN BREAD | COLONIAL RECIPE, FALL …
From pinterest.com
GOOD BROWN BREAD — THE OLD MILL
From old-mill.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love