Hersheys Homemade Chocolate Ice Cream Food

HERSHEY'S HOMEMADE CHOCOLATE ICE CREAM

Steps:

• Beat eggs.
• Add sugar and mix well.
• Add condensed milk, chocolate milk, melted chocolate, and vanilla one ingredient at a time, stirring well after each addition. Mix until smooth.
• Pour directly into ice cream mixer or machine.
• For best results let ice cream freeze over night.

THE REALTOR'S EASY CHOCOLATE ICE CREAM

Steps:

• In a medium bowl, stir everything but the chocolate syrup together until the sugar is dissolved. Turn your ice cream machine on and add the milk mixture. Add chocolate syrup and freeze according to your machine's directions.

CHOCOLATE SAUCE (THROW AWAY YOUR HERSHEY'S!)

Steps:

• In heavy-bottomed 2 quart pot, combine sugar, cocoa powder, and salt. Whisk to combine. Gradually stir in the water. Stir until well combined.
• Set over medium heat; stirring constantly until mixture comes to a boil Boil three minutes, stirring frequently with whisk and reducing heat if syrup threatens to boil over. Remove from heat; pour into heatproof 4 cup measure or pitcher. Cool briefly.
• Cool on counter (uncovered) until room temperature, strain through fine strainer into container of 2-1/2 cup capacity. Stir in vanilla.
• Store, covered, in refrigerator.

HERSHEY'S BAR ICE CREAM

Steps:

• Combine sugar, flour and salt in medium saucepan, add 1 cup light cream.
• Cook over medium heat, stirring constantly, until mixture boils, boil and stir 1 minute.
• Remove from heat.
• Temper eggs by gradually stirring a small amount of cooked mixture into eggs, blend well.
• Return egg mixture to cooked mixture in saucepan, stir until well blended.
• Add chocolate bar pieces, stir until melted.
• (If necessary, place over low heat until melted.).
• Pour into large mixing bowl.
• Add vanilla, 3 cups light cream and the heavy or whipping cream, blend well.
• Chill.
• Freeze in ice cream freezer according to manufacturer's directions.