Loaded Baked Potato Soup Recipe 445 Food

LOADED BAKED POTATO SOUP

Steps:

• Cook bacon and Dice potatoes to uniform size and place in large boiling pot.
• Fill water to half an inch above the "potato line" bring to rolling boil. Set bacon aside to cool and harden.
• When potatoes are soft, mash them. Season to taste.
• Add cheese and milk. Don't be afraid to double down on cheese. Keep stirring after this or cheese may settle and cook to the bottom.
• If needed, slowly stir in flour to thicken.
• Serve into bowls and garnish with sour cream, chopped onions and crushed bacon :).

QUICK AND EASY LOADED BAKED POTATO SOUP #SP5

Steps:

• Start by heating the potato's half way in the microwave.
• Bring 2 cups of milk to a low boil. add chopped onions.
• Add potato's to heated milk/onions, stir until blended well.
• Slowly add rest of milk 1 cup at a time, blending well until reaching desired consistency.
• Add 2 cups of cheese slowly, mixing well to prevent clumping. (use rest for garnish).
• Add half of bacon to soup mix well, (use rest for garnish).
• Served immediately, with crusty Italian or bread of your choice :).

LOADED BAKED POTATO SOUP

Steps:

• Loaded Baked Potato Soup.
• I made stock during the day in the crock pot (onion, garlic, leek, carrots, celery, thyme, parsley, peppercorns and bay leaf + water), you can use ready-made stock if you prefer.
• While I was making bread this afternoon, I baked a few medium potatoes at 400* for 1 hour, then let them cool. Once cool, I chopped into thick chunks (you may remove skins if you like).
• On low, for about 12 minutes, cook the onion, garlic, & parsley in the butter. (wait until onion is soft)~ add potatoes, salt, and greens if using, then add stock. Bring to a boil. Simmer 15m or longer. May mash potatoes (mash! Do not blend!) or leave chunked. Just before serving, add milk. (if you prefer you can use all milk, instead of broth).
• Serve topped with grated cheese, bacon bits, sour cream, etc. Top the soup however you like your potato topped. If you really want bacon in there, you can fry up real bacon until crisp, then crumble. (imitation stuff gets mushy, I bet the real stuff would not).