Cashew Banana Bread Abm Food

WHOLE WHEAT BREAD WITH GINGER & CASHEWS FOR ABM

Whole Wheat Bread With Ginger & Cashews for ABM image

Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. Slightly nutty, slightly spicy, very healthy. Toast to bring out the nutty taste and make the kitchen smell of ginger. For sandwiches, try sliced eggs or turkey or cucumber, tomato, and sprouts. I think this is an Indian combination; please advise if a different part of Asia would be more appropriate. Makes a 1 1/2-pound loaf.

Provided by KateL

Categories Yeast Breads

Time 4h

Yield 1 1-1/2-lb. loaf, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 teaspoons active dry yeast
3 3/4 cups whole wheat flour
1 1/2 teaspoons fresh ginger, minced
1 1/2 teaspoons salt
3 tablespoons dark molasses
1 1/2 tablespoons vegetable oil
3/4 cup plain yogurt
1 cup water
3/4 cup cashews or 3/4 cup unsalted peanuts, chopped

Steps:

Add all ingredients except the nuts in the order suggested by your bread machine manual. Process on the bread cycle recommended by the manual.
At the beeper (or at the end of the first kneading in the Panasonic, Sanyo, and National brands), add the nuts.

Nutrition Facts : Calories 327.2, Fat 10.8, SaturatedFat 2.2, Cholesterol 3, Sodium 534.2, Carbohydrate 51.9, Fiber 6.7, Sugar 6.1, Protein 10.7

CHEWY BANANA OATMEAL BREAD (ABM)

Chewy Banana Oatmeal Bread (A*b*m) image

A low-rise dense, yeasty and different banana bread. Makes the best stuffed French Toast; see photo. From William Sonoma's The Bread Machine Cookbook with an addition of raisins.

Provided by Caroline Cooks

Categories Yeast Breads

Time 13m

Yield 1 1/2 lb. loaf

Number Of Ingredients 9

Ingredients

1/2-2/3 cup water
1 cup mashed banana
2 1/2 tablespoons oil or 2 1/2 tablespoons plain yogurt
2 1/2 tablespoons sugar
1 teaspoon salt
1 1/3 cups oats
2 2/3 cups bread flour
2 teaspoons yeast
1/2-3/4 cup raisins (optional)

Steps:

Place all ingredients except raisins in bread machine according to manufacturer's instructions.
Place raisins in dispenser, if available, or set for fruits/nuts.
Use sweet bread and medium crust settings.
To make Banana Bread Stuffed French Toast:.
Slice bread in very thick slices.
Cut pocket in slices.
Mix cream cheese and a little milk to make spread. Add a dash of vanilla.
Blend.
Spoon about 1-2 teas. into pocket; mash edge slightly to close. Beat egg(s) with a little water in shallow pan.
Heat unsalted butter in heavy skillet or electric griddle over MEDIUM-HIGH until it stops foaming.
Dip bread slices in egg mixture; coat both side.
Cook French Toast on each side until golden brown.
Remove to warm plate and serve with melted jam of choice.

Nutrition Facts : Calories 1779.2, Fat 35.1, SaturatedFat 5.2, Sodium 1563.3, Carbohydrate 318.8, Fiber 25.7, Sugar 39.9, Protein 50

BANANA BREAD WITH CASHEWS (PAO DE BANANA) - PORTUGUESE MOZAMBIQ

Banana Bread With Cashews (Pao De Banana) - Portuguese Mozambiq image

Make and share this Banana Bread With Cashews (Pao De Banana) - Portuguese Mozambiq recipe from Food.com.

Provided by Debbie R.

Categories Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1/2 cup butter (or margarine)
1 1/3 cups sugar
3 eggs
1/2 teaspoon vanilla
1 cup mashed banana (about 2)
2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons milk
1/2 cup chopped cashews

Steps:

Preheat oven to 350. In a medium bowl, beat butter till creamy. Add the sugar 1/3 cup at a time, beating after each addition. Add eggs, one at a time, continuing to beat. Mix in the vanilla and bananas.
Sift together flour, baking powder and soda, and salt. Add creamy mixture, a little at a time, alternating with milk. Fold in chopped cashews. If you overbeat this, you will end up with tough bread.
Butter and flour a large loaf pan. Pour in batter. Bake 1 hr or until tests clean with a toothpick.

Nutrition Facts : Calories 3584, Fat 143.6, SaturatedFat 70.9, Cholesterol 884.9, Sodium 2954.2, Carbohydrate 530.3, Fiber 14.7, Sugar 292.9, Protein 60.1

CASHEW FRUIT BREAD (ABM FOR DOUGH ONLY)

Cashew Fruit Bread (Abm for Dough Only) image

This bread reminded me of a German Stollen in texture and flavor. It's amazing how much such small amounts of fruits and cashews can completely change what otherwise would be a simple sweet yeast bread. This is good both sliced and topped with a layer of butter and toasted. Note that the passive time is the maximum time most people will take to chop the ingredients, place it in the machine, and shape the dough in preparation for raising. The cooking time noted is the actual baking time. Most Bread machines take between 1 - 1 1/2 hours for the dough cycle to be complete. Raising time for this bread is about 2 hours.

Provided by CarrolJ

Categories Breads

Time 1h

Yield 1 large loaf, 5 serving(s)

Number Of Ingredients 11

Ingredients

1 1/3 cups warm water
3 tablespoons powdered milk
1 teaspoon salt
4 tablespoons honey
4 teaspoons butter
1/2 cup unsalted dry-roasted cashews, pieces
1/2 cup raisins
1/2 cup dried apricot, chopped in small pieces
2 teaspoons fresh lemon zest (grated lemon peel)
3 3/4-4 cups bread flour
1 tablespoon dry yeast (do not use less this needs more yeast than usually used in most recipes)

Steps:

Combine ingredients into a bread machine and set machine to the dough cycle.
After dough has kneaded about 5 minutes look at the dough and add the extra flour if it looks too sticky.
The humidity in the air makes the dough vary from day to day, although this needs to be a soft dough when ready to shape into a loaf for the texture of the end product to be good.
At the end of the dough cycle, form dough into desired shape.
Put loaf into either a greased large loaf pan or onto a round baking stone sprinkled with a small amount of cornmeal.
Lightly oil top and sides of dough and cover with plastic wrap.
Place in a warm place and let raise until doubled in size.
It may take a couple of hours to raise, since it does raise a little slower than traditional bread.
Bake 350 degrees about 30 minutes or until it sounds hollow when tapped.

Nutrition Facts : Calories 603.8, Fat 11.8, SaturatedFat 4.2, Cholesterol 12.7, Sodium 514.6, Carbohydrate 112.4, Fiber 5, Sugar 32.1, Protein 14.9