Ed Ziebas Famous Family Pork Chops Food

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ED ZIEBA'S FAMOUS FAMILY PORK CHOPS



Ed Zieba's Famous Family Pork Chops image

This is a homemade recipe from my dad. Whenever I make these for someone, they fall in love with it and always request I make more. It fills your home with a wonderful smell and is the best way to have cheap chops go so tender they fall right off the bone. Serve with hot sauce and mashed potatoes.

Provided by tami

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h45m

Yield 8

Number Of Ingredients 4

8 bone-in pork chops
seasoned salt to taste
3 onions, sliced
¼ cup water

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Season the pork chops with seasoned salt and place in a glass baking dish. Arrange onion slices on top of pork chops, then pour the water into the pan. Cover with aluminum foil.
  • Bake for 1 hour in the preheated oven, then reduce the oven temperature to 300 degrees F (150 degrees C). Continue to cook until an instant-read thermometer inserted into the center reaches 145 degrees F (63 degrees C), about another 30 minutes.

Nutrition Facts : Calories 140.7 calories, Carbohydrate 3.9 g, Cholesterol 36.2 mg, Fat 7.5 g, Fiber 0.7 g, Protein 13.7 g, SaturatedFat 2.9 g, Sodium 50.4 mg, Sugar 1.7 g

CUBAN PORK CHOPS WITH MOJO



Cuban Pork Chops with Mojo image

Provided by Guy Fieri

Categories     main-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 17

1 cup plus 1/4 cup orange juice, divided
1/2 cup plus 1/4 cup fresh lime juice, divided
1/4 cup white vinegar
4 (1-inch-thick) bone-in pork chops
1 tablespoon black pepper
2 tablespoons kosher salt
1 1/2 teaspoons ground cumin
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried oregano
3 tablespoons canola oil
1/4 cup chopped red onion
2 cloves garlic, chopped
1/4 cup white wine
1 cup watercress, for garnish
1 Roma tomato, chopped, for garnish
1/2 avocado, sliced, for garnish

Steps:

  • In a gallon-sized resealable plastic bag, combine 1 cup orange juice, 1/2 cup lime juice, and vinegar. Add pork and let it sit and marinate for about 1 hour in refrigerator.
  • In a small mixing bowl, combine all dried spices. Pat the pork chops dry with a paper towel and rub with the dry spice mixture.
  • Heat oil in a large saute pan over high heat. Place the pork chops in the pan and sear on 1 side until brown. Flip over and turn the heat down to medium-low. Add onion and saute for 2 minutes. Then add the garlic and continue to cook until garlic begins to brown. Pour in the remaining 1/4 cup orange juice, 1/4 cup lime juice, and white wine. Simmer until the liquid is slightly reduced and begins to thicken. The chops should be cooked through.
  • Remove the chops from pan and put on a warm plate. Continue to reduce juices in pan by half. Pour over the chops and serve immediately.
  • Garnish with watercress, tomatoes and avocado.

FAMOUS PORK CHOPS



Famous Pork Chops image

Make and share this Famous Pork Chops recipe from Food.com.

Provided by Julia AdriEnne

Categories     Pork

Time 1h

Yield 4 chops, 4 serving(s)

Number Of Ingredients 5

1 cup butter flavored cracker, crushed
1 teaspoon garlic salt
3 eggs
4 pork chops
1/2 cup butter

Steps:

  • Preheat oven to 375 Degrees.
  • In a shallow bowl combine crushed crackers, garlic salt and pepper if you would like. mix well.
  • In a separate bowl beat eggs.
  • Dip chops in egg, then in cracker mixture.
  • Place chuncks of butter around chops cover and bake for 45 minutes.

Nutrition Facts : Calories 663.5, Fat 47.9, SaturatedFat 22.4, Cholesterol 337.8, Sodium 478.2, Carbohydrate 8.8, Fiber 0.3, Sugar 1.1, Protein 47.1

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