BASIC TOMATO SAUCE
A good tomato sauce has countless uses. Make a big batch, then use in other dishes throughout the week
Provided by Good Food team
Categories Dinner, Pasta
Time 1h15m
Yield Makes 8 portions (enough for two meals)
Number Of Ingredients 8
Steps:
- Heat the oil in a pan and add the vegetables and bay leaf. Stir in the sugar with some salt. Gently cook for 10-15 mins until the veg is tender. Stir in the tomatoes and 150ml water. Simmer very gently for 30 mins until the sauce has reduced by two-thirds and is very thick. (If you have doubled or tripled the quantities, this may take up to 1 hr.)
- Stir occasionally, particularly towards the end of the cooking time, so that the sauce doesn't catch on the bottom. If you like your sauce a little thinner, add a splash of water. Serve half with pasta and chill or freeze other half in 1-2 batches for later use (see 'Goes well with' for ideas of how to use up your sauce).
Nutrition Facts : Calories 103 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.29 milligram of sodium
TOMATO SAUCE
You'll never buy ready-made jars of pasta sauce again after trying this simple, easy blend with garlic and oregano
Provided by Good Food team
Categories Condiment, Dinner
Time 35m
Yield Makes enough to feed a family of 5, when stirred through pasta or spooned over chicken or fish
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large saucepan, add the onions and cook on a low heat until soft. Add the garlic and tomato purée. Cook for a few minutes then add the chopped tomatoes and oregano. Season generously and simmer for 20 mins, then allow to cool.
- Store in sterilised jars in the fridge for up to 1 week, or transfer to a container and freeze for up to 2 months.
Nutrition Facts : Calories 58 calories, Fat 2 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
SIMPLE TOMATO SAUCE
This simple, savory sauce is rich with tomato flavor. A few basil stems - or whatever herbs you've got on hand - add a welcome aromatic note, and a little zip with a blender or food mill leave it with a smooth, silky texture. Use in lasagna, pasta, pizza, or anywhere else you'd use a jar of store-bought marinara.
Provided by Samin Nosrat
Categories sauces and gravies
Time 1h15m
Yield 4 1/2 cups
Number Of Ingredients 8
Steps:
- Set a medium Dutch oven or similar pot over medium heat, and add 4 tablespoons olive oil. When the oil shimmers, add onions and a pinch of salt. Reduce heat to medium-low and cook, stirring regularly, until onions are lightly golden and tender, 16 to 18 minutes.
- In the meantime, pour the tomatoes into a large bowl and use hands to crush, if using whole tomatoes. Pour about 1 1/2 cups water into the can and swirl to rinse any remaining purée off the sides. Add the water to tomatoes in bowl and set aside.
- Once onions are soft and golden, add garlic and cook, stirring, until it threatens to turn golden, about 90 seconds. Add tomato paste, if using, and cook until color deepens, about 3 minutes. Add tomatoes and season with salt. If using, add basil stems and red-pepper flakes. Stirring regularly, allow sauce to come to a boil, then reduce heat to low, cover and simmer until sauce tastes savory and all raw tomato flavor is gone, about 45 minutes.
- Taste and adjust seasoning with salt and add remaining 2 tablespoons oil. Use a hand blender to purée, pass through a food mill or let cool, then purée using a blender or food processor. Tomato sauce can be made 1 day in advance and refrigerated or frozen up to 3 months.
SIMPLE TOMATO SAUCE
The simplest of tomato sauces, this quick-cooking marinara is fresh-tasting and bright. It freezes well if you want to double up on the quantities, though you might have to cook it a bit longer to make up for the extra volume. In the accompanying picture, it's used in a recipe for cauliflower Parmesan.
Provided by Melissa Clark
Categories easy, sauces and gravies
Time 45m
Yield About 5 cups
Number Of Ingredients 7
Steps:
- In a large, straight-sided skillet over medium heat, warm the oil. Add garlic and cook until just lightly golden. Add chile flakes if desired and cook 30 seconds.
- Stir in tomatoes and juices, basil or bay leaf, and salt and pepper.
- Bring sauce to a simmer and cook until sauce is thick and tomatoes have mostly fallen apart, about 30 to 40 minutes. Adjust heat as needed to keep at a steady simmer. If using whole plum tomatoes, mash them up with the back of a wooden spoon or a potato masher to help them break down. Remove sauce from heat and discard basil or bay leaf.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 102 milligrams, Sugar 4 grams
EASY TOMATO SAUCE
Easy and yummy tomato sauce with few ingredients. Tasty.
Provided by Lima
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, cook onion in olive oil until translucent. Stir in tomatoes, cook until juice begins to thicken. Stir in puree, salt and pepper. Reduce heat and simmer 15 minutes more, until rich and thick.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 14.8 g, Fat 16 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 2.4 g, Sodium 436.5 mg, Sugar 1.9 g
SIMPLE TOMATO SAUCE
Provided by Giada De Laurentiis
Time 1h30m
Yield 6 cups
Number Of Ingredients 10
Steps:
- In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
- Add half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
SIMPLE TOMATO SAUCE
Transform a can of whole peeled tomatoes into a flavorful sauce for pizza or pasta, simply by adding garlic, red pepper flakes, and fresh oregano.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, heat olive oil over medium-high. Add garlic; cook until fragrant, about 1 minute. Add red-pepper flakes (optional) and tomatoes, breaking them up as you go. Season with salt and pepper. Bring to a boil, then reduce to a rapid simmer. Cook, stirring often, until sauce thickens, about 15 minutes. Stir in oregano leaves.
Nutrition Facts : Calories 55 g, Fat 4 g
HOMEMADE TOMATO SAUCE
This homemade tomato sauce is made with fresh tomatoes, slowly cooked with onion, green pepper, basil, garlic, and red wine until rich and flavorful.
Provided by MOLSON7
Categories Tomato Pasta Sauce
Time 4h40m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Prepare a large bowl of ice water.
- Plunge whole tomatoes in boiling water until skin starts to peel, about 1 minute. Remove with a slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peels and squeeze out seeds.
- Chop 8 tomatoes and puree them in a blender or food processor until smooth. Chop remaining 2 tomatoes and set aside.
- Heat butter and oil in a large pot or Dutch oven over medium heat. Add onion, bell pepper, carrot, and garlic; cook and stir until onion softens, about 5 minutes. Pour in pureed tomatoes, then stir in chopped tomatoes, wine, basil, and Italian seasoning. Place celery stalks and bay leaf in the pot and bring to a boil. Reduce heat to low, cover, and simmer for 2 hours.
- Stir in tomato paste; simmer for an additional 2 hours. Discard celery and bay leaf and serve.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 15 g, Cholesterol 10.2 mg, Fat 8.9 g, Fiber 4.2 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 104.9 mg, Sugar 8.4 g
More about "simple tomato sauce food"
MAKE REAL ITALIAN TOMATO SAUCE | SPAGHETTI SAUCE
From cookingnook.com
Cuisine ItalianEstimated Reading Time 2 minsCategory Main Course, SauceTotal Time 25 mins
- Heat saucepan over medium high heat. Add the oil. Add the garlic and onion. Cook until the onion turns soft. Add the tomato juice and cook until the juice is thick enough for the sauce. Add the chopped tomatoes, salt and pepper and fresh basil. Keep cooking until the sauce comes to the boil again and for a few more minutes, until the sauce is the thickness you desire.
EASY TOMATO SAUCE RECIPE - POPSUGAR FOOD
From popsugar.com
3/5 (364)Category Other, Condiments/SaucesAuthor Nicole PerryTotal Time 50 mins
- Bring the sauce to a boil, then lower the heat to a simmer, and cook for 45 minutes, or until the butter droplets separate from the tomato juices. Remove the onions and reserve for another use.
- Using an immersion blender, pulse a few times to break up large chunks of tomato. Alternatively, run the sauce through a food mill, on the coarsest setting. Season to taste if necessary.
QUICK TOMATO SAUCE RECIPE | VEGETABLES RECIPES | JAMIE ...
From jamieoliver.com
Category Quick FixesCalories 187 per servingTotal Time 20 mins
- Peel and finely slice the garlic. Pick the basil leaves and tear into pieces.Place a large non-stick frying pan on the heat and pour in 4 generous lugs of olive oil.
- Add the garlic, shake the pan around a bit and, once the garlic begins to colour lightly, add the basil and the tomatoes.
QUICK 5-INGREDIENT TOMATO SAUCE RECIPE | BON APPéTIT
From bonappetit.com
5/5 (22)Estimated Reading Time 3 minsServings 4
- Purée tomatoes in a food processor until they’re as smooth or chunky as you like. Transfer tomatoes to a large Dutch oven or other heavy pot. (Or, use an immersion blender and blend directly in pot.) Add garlic, oil, and a 5-finger pinch of salt. Bring to a boil and cook, stirring occasionally, until sauce is reduced by about one-third, about 20 minutes. Stir in butter.
- Do Ahead: Sauce can be made 5 days ahead; cover and chill. Or let cool to room temperature and freeze up to 3 months.
EASY TOMATO SAUCE - JAMIE OLIVER
From jamieoliver.com
Servings 2Total Time 10 minsCategory Vegetables RecipesCalories 354 per serving
- Peel and finely slice the garlic, then place in a non-stick frying pan on a medium heat with 1 tablespoon of olive oil.
- Stir regularly until lightly golden. Pour in the tomatoes, either scrunching them through your hands, or breaking them up with a wooden spoon.
- Use tongs to drag the pasta straight into the sauce, letting a little starchy cooking water go with it.
TOMATO SAUCE RECIPE | OLD-FASHIONED AUSTRALIAN FLAVOURS
From cookingwithnanaling.com
4.8/5 (62)Calories 23 per servingCategory Condiment
- Watch the video above in the post to see the consistency of the tomato sauce once cooked. If the sauce hasn't achieved the desired consistency, continue to simmer uncovered until it reaches the preferred consistency.
- Strain half of the mixture through a coarse sieve into a bowl, and then the other half. Use a spoon to push sauce through the sieve and extract as much liquid as possible. Discard solids.
SIMPLE TOMATO SAUCE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
4/5 (1)Category EntreesCuisine ItalianTotal Time 45 mins
- To make the simple tomato sauce, warm the garlic and olive oil in a large saucepan over medium heat. Using a wooden spoon, press down on the garlic to release its flavor. Tilt the pan to swirl the garlic in the oil, infusing it with flavor. Cook just until the garlic begins to sizzle and release its fragrance but before it starts to brown, about 2 minutes.
- Carefully pour the tomatoes into the pan (being careful to step back, as the oil will spatter) and stir to coat with the oil. Season with 1 teaspoon of salt, raise the heat to medium-high, and bring to a simmer.
- When the juices begin to bubble, reduce the heat to medium-low and simmer, uncovered, stirring from time to time, until the sauce has thickened and the oil has separated from the tomatoes, 30 to 35 minutes.
- Remove the pan from the heat and stir in the basil. Taste and adjust the seasoning with salt, if you like. (The sauce, sans basil, may be stored in a tightly lidded container in the refrigerator for up to 3 days or in the freezer for up to 3 months.)
HOMEMADE TOMATO SAUCE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine ItalianCategory DinnerServings 1Calories 256 per serving
- If using fresh tomatoes: Using a sharp knife, cut an 1/4-inch deep X on one end of each tomato. Then, place scored tomatoes into a pot of boiling water and cook until you see the skin starting to wrinkle and split, 1-3 minutes, then lift the tomatoes out with the slotted spoon and plunge them into a bowl of ice cold water. Peel the skin off of the tomatoes and cut into 1/2-inch chunks. (Cut off and discard the cores at this point.)
- Place the diced tomatoes and all of their juices into a large saucepan. Add the butter, olive oil, onions, garlic, salt and sugar and bring to a gentle boil. Reduce the heat to low and simmer, uncovered, for 75-90 minutes, stirring occasionally, or until the sauce is no longer watery. Remove and discard the onions and any large chunks of garlic (the garlic should have mostly dissolved into the sauce). Taste and adjust seasoning if necessary. Add basil right before serving.
HOW TO MAKE A TOMATO SAUCE RECIPE - BBC FOOD
From bbc.co.uk
Cuisine ItalianCategory Main CourseServings 2-3
TOMATO SAUCE - WIKIPEDIA
From en.wikipedia.org
Main ingredients TomatoesRegion or state Aztec EmpirePlace of origin MexicoAlternative names Salsa Roja, Sugo
BASIC TOMATO SAUCE - RICARDO
From ricardocuisine.com
5/5 (20)Total Time 50 minsCategory Main DishesCalories 140 per serving
10 BEST HUNTS TOMATO SAUCE RECIPES - YUMMLY
From yummly.com
HOMEMADE TOMATO SAUCE WITH FRESH TOMATOES RECIPES - YUMMLY
From yummly.com
EASY TOMATO SAUCE RECIPE - COOK, CLICK N DEVOUR
From cookclickndevour.com
4.5/5 (2)Category Condiment, SauceServings 3Calories 189 per serving
SIMPLE TOMATO SAUCE RECIPE - FOOD.COM
From food.com
5/5 (7)Total Time 1 hr 35 minsCategory SaucesCalories 372 per serving
EASY HOMEMADE TOMATO SAUCE - THE RECIPE CRITIC
From therecipecritic.com
Cuisine ItalianTotal Time 3 hrs 5 minsCategory SauceCalories 27 per serving
- Bring sauce to a simmer, reduce heat, cover and allow to simmer over low for 2-3 hours, stirring occasionally.
SIMPLE TOMATO SAUCE RECIPE - YOUR GUARDIAN CHEF
From yourguardianchef.com
Ratings 5Calories 456 per servingCategory Pasta
SIMPLE FRESH TOMATO SAUCE - DELISH KNOWLEDGE
From delishknowledge.com
5/5 (1)Total Time 45 minsCategory SauceCalories 104 per serving
- Heat the olive oil in a large stock pain. Add the onion and salt and cook until very fragrant and soft, about 10 minutes.
- Add in the garlic, peppers, tomato paste and water. Whisk until paste is completely smooth, then simmer for 5 minutes, stirring occasionally. Add in the tomatoes and simmer another 15-20 minutes until tomatoes have broken down and sauce has thickened slightly.
- Transfer to a blender (may have to do this in batches) or use an immersion blender and lightly puree; keeping some texture with a relatively smooth sauce.
- Return back to the pot and taste, adding more salt as needed. Serve– see below for tips on how to use this.
EASY HOMEMADE TOMATO SAUCE - ERREN'S KITCHEN
From errenskitchen.com
Ratings 82Calories 123 per servingCategory Sauce
- Heat 2 tablespoons of the olive oil in a large saucepan on medium heat and saute the onion, celery, and carrots until they are soft and no liquid is being released from them.
- In the middle of the softened vegetables, form a well, add the remaining olive oil, followed by the garlic. Allow the garlic to brown slightly (being careful not to let it burn).
SIMPLE TOMATO SAUCE RECIPE - FOOD.COM
From food.com
5/5 (3)Total Time 55 minsCategory SaucesCalories 80 per serving
49 DINNERS YOU CAN MAKE WITH A JAR OF TOMATO SAUCE - PUREWOW
From purewow.com
Author Alexandra HoughPublished 2019-03-29Estimated Reading Time 4 mins
- Zoodles with Tomato Sauce and Mozzarella. Low-carb and gluten-free but still totally decadent.
- Grilled Cheese and Tomato Soup Casserole. Bookmark this one for a rainy night.
- Baked Zucchini “Ziti” Spirals with Mozzarella. Go ahead, have seconds. (And thirds.)
SIMPLE TOMATO SAUCE WITH PASTA RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 1 hr 20 minsServings 6Calories 370 per serving
- If using fresh tomatoes, bring a large pot of water to a boil. With a sharp knife, make an X in the bottom of each tomato. Carefully drop into water and boil 1 minute. Remove with a slotted spoon and when cool enough to handle, peel off skin and remove core. Quarter each tomato, transfer to a large bowl, and using an immersion blender, blend tomatoes into a chunky purée. If using canned, empty tomatoes into a large bowl and briefly pulse.
- Add oil, garlic, and crushed red pepper together in a 3-quart heavy pot. Cook over medium-low heat, stirring frequently, until garlic is pale golden, about 2 minutes. Add tomato purée, basil, sugar, and salt and simmer, uncovered, stirring occasionally, until thickened and reduced to about 2 1/2 cups (40 minutes for canned and 50 minutes to 1 hour for fresh).
- While sauce is simmering, cook pasta according to directions until al dente. Drain and toss with sauce.
EASY TOMATO SAUCE RECIPE - CHOWHOUND FOOD COMMUNITY
From chowhound.com
2.5/5 (36)Category Make AheadCuisine Italian, Italian-AmericanCalories 93 per serving
BASIC TOMATO SAUCE {SO VERSATILE} - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (11)Total Time 30 minsCategory Pasta, SauceCalories 110 per serving
- Combine olive oil and onion over medium heat. Cook until onions start to soften. Add garlic and cook until fragrant.
- Simmer 20 minutes adding water if needed to reach desired consistency. Optional: Once thickened, use a hand blender to blend the sauce to desired consistency.
EASY TOMATO SAUCE - A FAST, SIMPLE HOMEMADE TOMATO SAUCE
From anitalianinmykitchen.com
5/5 (7)Calories 222 per servingCategory Main Course, Main Dish, Pasta
- Add tomatoes (break up with a fork), oregano, fresh basil, salt, hot pepper flakes and water. Stir, cover and cook on medium heat for approximately 12 to 15 minutes, uncover and cook another 5 minutes until thickened, but still a little liquid remaining.
- Add 3 cups cooked pasta (al dente) and half a ladle of pasta water, toss gently on medium/high heat for approximately 1-2 minutes or until it becomes almost creamy. Top with freshly grated parmesan cheese if desired. Don't forget the bread. Enjoy!
SKILLET LASAGNA WITH AN EASY FROM-SCRATCH TOMATO SAUCE YOU ...
From cbc.ca
- Heat the oil in a saucepan or high-sided skillet set over medium heat. Cook the garlic and hot pepper flakes until golden and fragrant, about 1 to 2 minutes. Stir in the tomato paste. Cook for 1 minute.
- Stir in the jarred and fresh tomatoes, and the salt and pepper; bring to a boil. Reduce heat to medium-low. Cook until the flavours marry and the sauce has thickened slightly, about 10 to 15 minutes. Stir in the basil leaves. This sauce will have a fresh and tangy tomato flavour. For thicker, richer and sweeter tomato sauce, cook for 1 to 2 hours.
HOW TO MAKE TOMATO SAUCE FROM FRESH TOMATOES
From thespruceeats.com
- Ingredients You'll Need. Tomatoes (about 5 to 6 pounds for every quart of sauce that you want to make) Chopped onions (1 medium onion per 1 quart of sauce)
- Blanch the Tomatoes. Start by plunging your tomatoes into boiling water for 1 to 2 minutes. This will loosen their skins, so they're much easier to remove later.
- Remove the Skins, Stems, and Seeds. Once the tomatoes are cool enough to handle, remove their skins, and cut out the spot where the stems used to attach to the tomatoes (this is referred to as coring the tomatoes).
- Saute the Onion and Garlic. Add about a 1/4 cup of olive oil to a large pot. Then, saute the onions and garlic until they're soft (a few minutes should do it).
- Combine All the Ingredients and Cook. Add the tomatoes and all of the remaining ingredients to your onion-garlic mixture, and bring the pot to a boil.
- Jar Your Sauce. Pour your finished sauce into jars. Use freezer jars if you want to freeze your sauce or canning jars if you'd like to can your sauce for shelf-stable storage.
BASIC TOMATO SAUCE RECIPE - HUGH ACHESON | FOOD & WINE
From foodandwine.com
Servings 3Total Time 1 hrCategory Pasta Sauce
SIMPLE TOMATO SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (23)Total Time 15 minsCategory SaucesCalories 77 per serving
15 MINUTE EASY TOMATO SAUCE + VIDEO (HOW TO FREEZE!)
From carlsbadcravings.com
Reviews 6Category Main Course
NICK’S TOMATO SAUCE RECIPE | HOW TO MAKE TOMATO ... - FOOD
From sbs.com.au
3.3/5 (101)Cuisine Australian
SIMPLE TOMATO SAUCE — DOMENICA COOKS
From domenicacooks.com
Estimated Reading Time 5 mins
HOW TO MAKE A BASIC TOMATO SAUCE - FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 2 mins
HOMEMADE TOMATO SAUCE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
5/5 (2)Total Time 3 hrs 5 minsCategory Condiments, Main CourseCalories 116 per serving
EASY TOMATO SAUCE - FOOD NETWORK
From foodnetwork.co.uk
Cuisine ItalianCategory Side-DishServings 6
SIMPLE TOMATO SAUCE RECIPE BY VENTURISTS - THE DAILY MEAL
From thedailymeal.com
4.5/5 (2)Estimated Reading Time 50 secsServings 3Calories 364 per serving
TOMATO PUMPKIN PASTA SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SIMPLE TOMATO SAUCE RECIPE - CUISINART.COM
From cuisinart.com
SIMPLE TOMATO SAUCE - CANADIAN LIVING
From canadianliving.com
SALMON WITH BURST TOMATO SAUCE RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love