Liquid Cake Food
LIQUID CAKE
Provided by Ken Gross
Categories easy, quick, dessert
Time 10m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Halve the passion fruit and, using a wooden spoon or rubber spatula, scrape the pulp through a fine-mesh sieve set over a bowl. Discard the remaining seeds and pulp.
- In a medium bowl, combine the ice cream and sorbet. Pour in the vodka and whisk lightly. Stir in the passion-fruit purée and then fold in the Champagne.
- Sprinkle the cookies evenly among 4 martini glasses. Top each with the vodka mixture and serve immediately.
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 20 milligrams, Sugar 7 grams
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