WORLD'S EASIEST MASHED POTATO CHICKEN POT PIE
There are those days where you wish you have about three of you and an extra eight hours in the day to get everything done. This is especially true now that many are homeschooling their children full time. This recipe for Chicken Pot Pie is so easy and everyone in my family loves it. You can prep the meat and thaw the vegetables ahead of time to make the prep work of this recipe really easy. Please visit my recipe blog at: www.moveablefeast.recipes You can also find me on Facebook at: facebook.com/groups/893996950983380
Provided by Miranda Roderick @mgellert
Categories Other Main Dishes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Remove all skin and bones from a rotisserie chicken and shred or chop.
- In a large bowl, add chicken, thawed vegetables, cream of chicken soup and pepper. Set aside.
- In a metal or glass pie pan, add one of the two pie crusts. Press dough into pan.
- Pour chicken mixture over prepared dough in pie pan.
- Spread cheese over chicken mixture.
- Spread mashed potatoes over cheese.
- Unroll the second pie crust and lay it over the top. Pinch edges to seal.
- Slide into the oven for 15 minutes, until lightly browned. Reduce heat to 375 degrees F and cook another 15 minutes, or until the crust is a deep golden brown.
- Let rest 20 minutes before cutting into the pie.
MASHED POTATO TOPPED CHICKEN POT PIE
Not your average pot pie. Simple to make and good for left overs. DH and DS gave rave reviews, I even got an "Its delicious" which is music to my ears. Feel free to use any left over veggies you may have, works well with corn, green beans, peas and carrots. My version of this is NOT diet. : - )
Provided by jamiewalker198
Categories Savory Pies
Time 40m
Yield 4 individual cassaroles or mini pie tins, 4 serving(s)
Number Of Ingredients 16
Steps:
- Saute med potato and carrot in bacon grease until slightly softened but not cooked through.
- Add onion, cook until soft.
- Dissolve bullion in 1 1/2 cup water and add to veggies.
- Add any leftover veggies.
- Saute cubed chicken, add to veggie/broth mix.
- Keep mixture on low heat.
- In another pan melt 2 tbsp butter and slowly mix in flour until a roux is made, cook for 1 minutes, stirring constantly. (will look like yellow paste)
- Slowly add in 1 cup milk stirring constantly until well blended and thickened, making a cream sauce.
- Add cream sauce to veggie/chicken/broth mix and stir well, turn heat to medium and simmer for about 2 minutes, adding salt and pepper and seasonings to taste. Remove from heat.
- In a med mixing bowl combine mashed potatoes, egg and 2 tbsp of butter until well blended. Season with salt and pepper to taste.
- Spoon veggie chicken filling into individual casserole or pie tins, can even be made in a full size casserole.
- Spread mashed potato mixture evenly on top, potatoes can be cold.
- Place on foil lined baking sheet and bake for 20-25 minutes at 425°F until tops are golden brown.
CHICKEN AND MASHED POTATO PIE
This is similar to shepherd's pie, but is made with chicken instead of lamb or beef. It's kind of a cross between a chicken pot pie and a shepherd's pie. You will need 3 cups of béchamel sauce for this recipe. I use Recipe #448904 for this. For the chicken, I usually buy a rotisserie chicken and chop the breast and thigh meat. I use frozen peas and cook them in the microwave for half the recommended time before adding them to the recipe.
Provided by xtine
Categories Chicken
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350Ëš F.
- Make the garlic mashed potatoes: cut each potato into 16 pieces (I leave the peels on, but you can peel them if you like). Place them in a saucepan with water and bring to a boil. Once the water is boiling, add 1 1/2 teaspoons of salt. Boil, uncovered, for 15 minutes. Drain well and return to the saucepan you cooked them inches Toss the potatoes over medium heat for a minute. This is to evaporate any excess moisture.
- Meanwhile, prepare the garlic: in a small covered saucepan, heat the garlic cloves with the butter and cook over lowest heat for 10 to 15 minutes, until very tender. They should not color more than a creamy yellow. Pour 1/2 cup of cream in with the garlic and butter, add a good pinch of salt and pepper, and simmer over low heat for 10 minutes.
- Add the garlic and cream, and the cream cheese to the potatoes and mash well with a potato masher. Taste and add salt as needed. Set aside.
- In a large skillet, sauté the celery, carrot, and onion in the 1 tablespoon of butter for 10 minutes over medium heat. In a large bowl, combine the sautéed vegetables, the peas, and the chicken.
- Add the McCormick chicken base to the béchamel sauce, and stir well to combine. Add the sauce to the chicken and vegetables and mix well to combine.
- Grease a 3 quart pyrex baking dish. Pour the chicken mixture into the dish, and cover it with the garlic mashed potatoes. Bake, uncovered, at 350ËšF for 45 minutes. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 282.6, Fat 12.7, SaturatedFat 7, Cholesterol 58.3, Sodium 107.6, Carbohydrate 29.4, Fiber 4.5, Sugar 3.2, Protein 13.4
CHICKEN POT PIE WITH MASHED POTATO CRUST
Make and share this Chicken Pot Pie with Mashed Potato Crust recipe from Food.com.
Provided by Sageca
Categories Poultry
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Cook the potatoes in boiling water until tender. Drain thoroughly and return to the pot. Mash the potatoes using a potato masher and add 1/2cup milk and butter making sure that the liquids are absorbed into the potatoes. Add the remaining ¼ cup milk if the potatoes seem dry. Add poultry seasoning salt and pepper to taste. Set aside.
- In a large skillet, heat oil over medium heat. Add onions, and cook, stirring occasionally, until translucent, about 6 minutes. Add the celery, carrots, poultry seasoning salt, and pepper, and cook, stirring occasionally 5 minutes. Add the butter; when it's melted, stir in the flour. Cook 1 to 2 minutes.
- Increase the heat to high and add the chicken stock, and bring to a boil; then reduce the heat to low and cook, stirring, 5 minutes.
- Stir in the cream, chicken, corn and peas. Remove from the heat and add the parsley. Pour the mixture into a medium-size (about 6 cup) baking dish.
- Gently spread the mashed potato over the top.
- The casserole can be made several hours ahead of time up to this point; cover and refrigerated.
- Preheat your oven to 350° and set a rack to the middle position. Bake until the top is golden brown and the filling is bubbling, 30 to 40 minutes.
Nutrition Facts : Calories 441.1, Fat 23.5, SaturatedFat 11.6, Cholesterol 55, Sodium 762.1, Carbohydrate 50, Fiber 6.2, Sugar 6.7, Protein 10.2
TRUE COMFORT: CHICKEN POT PIE SOUP OVER MASHED POTATOES
Now that the cold weather is coming we are going to need our comfort foods. This recipe will satisfy anyone on a cold winter night. I don't particularly like soups myself but this version turns it into almost a stew. I guess a real 'stoup', steaming mashed potatoes with gravy over them, chicken and veggies and even a pot pie decoration :). I add just a couple tablespoons of dark rum or brandy to it; it gives a touch of extra depth. I found this recipe on chaosinthekitchen.com and have had it open for days so I don't lose it, finally posting it here. She suggests using separate frozen veggies, if you go frozen, since they are normally more tender than the frozen mixed vegetables but either way, or fresh, of course. She also has a recipe for puff pastry stars if you want to add that.
Provided by MarraMamba
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a large soup pot.
- Add mushrooms, a handful at a time, lightly browning each batch then pushing them to the sides and adding the next handful to the center.
- With the last batch of mushrooms, add onion and garlic; saute until soft.
- Sprinkle flour over veggies.
- Stir and cook several minutes until flour is browned.
- Add chicken stock and milk and heat to a boil.
- Simmer soup, stirring frequently until thickened.
- Add cooked chicken, carrots, green beans, peas, and corn.
- Heat soup until hot, stirring occasionally.
- Salt and pepper to taste.
- Serve over a scoop of mashed potatoes.
More about "worlds easiest mashed potato chicken pot pie food"
CHICKEN POT PIE WITH MASHED POTATO CRUST - FRAMED …
From framedcooks.com
CROCKPOT CRACK CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
INSTANT POT MASHED SWEET POTATOES RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
MASHED POTATO TOPPED CHICKEN POT PIE RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST KIND OF POTATO FOR EVERY TEXTURE OF MASHED POTATOES
From huffpost.com
HOW TO MAKE PERFECT MASHED POTATOES FOR THANKSGIVING DINNER
From usatoday.com
CHICKEN POT PIE WITH CHEESY MASHED POTATOES - THE GUNNY SACK
From thegunnysack.com
PHENOMENAL HOMEMADE CHICKEN POT PIE RECIPE - DELISHABLY
From delishably.com
CHICKEN POT PIE WITH MASHED POTATOES RECIPES - YUMMLY
From yummly.co.uk
10 BEST CHICKEN POT PIE WITH MASHED POTATOES RECIPES
From yummly.com
CHICKEN POT PIE WITH MASHED POTATOES RECIPES - YUMMLY
From yummly.com
CHICKEN AND CHEDDAR POT PIE WITH MASHED POTATO CRUST
From cabotcreamery.com
CHICKEN AND MASHED POTATO PIE RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
WORLD'S EASIEST MASHED POTATO CHICKEN POT PIE | RECIPE | EASY …
From pinterest.com
EASY MASHED POTATO RECIPE IDEAS - IMMACULATE BITES
From africanbites.com
SMASHED POTATO CHICKEN POT PIE - BETTER HOMES AND GARDENS
From bhg.com
BEST MASHED POTATOES RECIPE - SPOON FORK BACON
From spoonforkbacon.com
WORLD'S EASIEST MASHED POTATO CHICKEN POT PIE | RECIPE | EASY …
From pinterest.com
OLD FASHIONED CHICKEN POT PIE RECIPE - MASHED.COM
From mashed.com
PARMESAN MASHED POTATOES RECIPE - NYT COOKING
From cooking.nytimes.com
WORLD'S EASIEST MASHED POTATO CHICKEN POT PIE
From pinterest.com
GARLICKY MASHED POTATO CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
WORLD'S EASIEST CHEESY MASHED POTATO AND CHICKEN POT PIE
From pinterest.ca
SLOW COOKER MASHED POTATOES - DETOXINISTA
From detoxinista.com
WHAT TO SERVE WITH CHICKEN POT PIE - 19 IDEAS! - PIP AND EBBY
From pipandebby.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love