PEPPER JELLY GLAZED BAKED CHICKEN WINGS
I love jalapeno pepper jelly as an appetizer and this goes so well with the chicken wings to give them a sweet, spicy flavor.
Provided by Daily Inspiration S
Categories Poultry Appetizers
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 F. Dry chicken wings with paper towels and place them in a large bowl.
- 2. Mix salt, baking powder, coriander, and ginger together. Sprinkle wings with spice mixture and toss well to coat.
- 3. Place chicken, fatty side down, in a single layer on a rimmed baking sheet lined with parchment paper.
- 4. Bake wings 25 minutes on the first side and then turn and bake another 15-20 minutes. Remove chicken from baking sheet and drain on paper towels.
- 5. In a large skilled combine the pepper jelly with the cider vinegar - bring to a boil over high heat, stirring occasionally until jelly melts. Add butter to jelly mixture and stir to combine.
- 6. Add chicken wings to jelly mixture, toss well to coat and remove from heat.
JALAPENO-LIME CHICKEN DRUMSTICKS
Bottled hot sauce isn't my thing, so I developed a fresh pepper glaze for grilled chicken. These drumsticks practically fly off the plate. -Kristeen DeVorss, Farmington, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat jelly and lime juice over medium heat until melted. Set aside 1/2 cup for serving., Sprinkle chicken with salt and pepper. On a greased grill rack, grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170°-175°, turning occasionally and basting with remaining jelly mixture during the last 5 minutes of cooking. Serve with reserved jelly mixture.
Nutrition Facts : Calories 361 calories, Fat 12g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 494mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 29g protein.
JALAPENO PEPPER JELLY CHICKEN
Make and share this Jalapeno Pepper Jelly Chicken recipe from Food.com.
Provided by Lorac
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place breasts between sheets of wax paper and pound to 1/4 inch thickness.
- Combine garlic salt, chili powder, pepper, cumin and oregano.
- Rub some of the seasoning on both sides of each breast.
- Heat oil in a heavy large skillet over medium high heat and cook chicken 3-4 minutes per side or until done.
- Transfer to serving platter and keep warm.
- Add broth, vinegar and jelly to skillet, cook 5 minutes or until slightly thickened, stirring occasionally.
- Spoon sauce over chicken and serve.
Nutrition Facts : Calories 360.3, Fat 20.5, SaturatedFat 4.8, Cholesterol 92.8, Sodium 197.8, Carbohydrate 10.9, Fiber 0.4, Sugar 7.9, Protein 31.1
PEPPER JELLY GLAZED CHICKEN
Make and share this Pepper Jelly Glazed Chicken recipe from Food.com.
Provided by Pamela
Categories High Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- For OAMC: Combine ingredients in a ziploc bag and place flat in freezer. To serve: Thaw overnight in fridge, dump into a casserole dish and bake at 350 degrees until chicken is cooked through and glaze is sticky.
- Or, Combine Pepper Jelly and lime juice in small saucepan. Heat until melted and smooth, stirring constantly. Grill chicken breasts for 15 to 20 minutes on each side or until internal temperature reaches 175 degrees and chicken is no longer pink in center. Brush pepper jelly mixture on chicken during the last 10 minutes of grilling.
Nutrition Facts : Calories 325.1, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 99.8, Carbohydrate 20, Fiber 0.3, Sugar 14.4, Protein 30.3
CHICKEN BREASTS GLAZED WITH HOT PEPPER JELLY
Make and share this Chicken Breasts Glazed With Hot Pepper Jelly recipe from Food.com.
Provided by WiGal
Categories Weeknight
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl or cup, combine the pepper jelly, mustard, oregano, garlic, and lemon juice; set aside.
- POUND chicken breasts to even thickness, season the chicken breasts on both sides with salt and pepper.
- In a large skillet, melt the butter over moderately high heat.
- When the foam subsides, add the chicken breasts and cook, turning once, until browned, about 4 minutes per side.
- Push chicken to one side, loosen the browned bits on the bottom; add onion and chicken broth, cook until onion is tender, about 7 minutes.
- Add the pepper jelly mixture to the pan and coat the chicken with the sauce.
- Cook until the sauce is reduced and if you get impatient, try adding some dry Italian bread crumbs to thicken it up.
- Taste test and season with salt and pepper, if needed.
- Transfer the chicken to plates and spoon onion sauce on top.
PEPPER JELLY GLAZED CHICKEN WITH CORN AND ZUCCHINI
Make and share this Pepper Jelly Glazed Chicken With Corn and Zucchini recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare grill.
- Seed and chop tomatoes and cut zucchini into 1/2-inch pieces.
- Finely chop coriander.
- In a heavy skillet cook onion in oil over moderately low heat, stirring, until softened.
- Add tomatoes, zucchini, garlic, corn, and salt and pepper to taste and simmer, covered, stirring occasionally, until zucchini is tender, 25 to 30 minutes.
- While corn mixture is simmering, prepare chicken.
- In a small saucepan melt jelly over moderate heat, stirring, and remove pan from heat.
- Stir in lemon juice and chili powder and divide jelly mixture between 2 small bowls (to prevent the potential contaminations caused by uncooked meat juices).
- Pat chicken dry and brush with jelly mixture from 1 bowl.
- Season chicken with salt and grill on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 4 minutes on each side.
- With a clean brush, coat chicken with jelly mixture from other bowl.
- Stir cream cheese into corn mixture until melted and stir in coriander and salt and pepper to taste.
- Serve corn mixture topped with chicken.
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