Enzas 10 Clove Lean Magro Food
TEN CLOVE GARLIC MARINADE
Make and share this Ten Clove Garlic Marinade recipe from Food.com.
Provided by Lavender Lynn
Categories Meat
Time 12h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.
- Pierce several holes into meat with a sharp knife, and place in a shallow dish.
- Stir marinade once more and slowly pour over meat, smothering the top with garlic and onions.
- Cover and refrigerate overnight, or up to 35 hours. Cook as desired.
Nutrition Facts : Calories 244.9, Fat 24.3, SaturatedFat 3.1, Sodium 1209, Carbohydrate 6.3, Fiber 0.4, Sugar 2.2, Protein 1.7
ENZA'S 10-CLOVE MAGRO
Steps:
- In a small heavy Dutch oven just large enough to hold beef rub meat with pepper and drizzle with oil. Add bay leaf and garlic and let mixture stand, covered, 15 minutes.
- Discard bay leaf and brown beef with garlic over moderate to moderately high heat, turning it to brown evenly and regulating heat as necessary. When garlic is golden brown remove with a slotted spoon and reserve. Continue browning meat on sides and ends until a meat thermometer registers 130° F. for medium rare meat, 20 to 25 minutes.
- Return reserved garlic to pan and remove from heal. Let beef mixture stand, covered, 20 minutes and add salt to pan juices. Serve meat, sliced thin, with salt, garlic, and pan juices.
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