Mango Passionfruit Margarita Food

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PASSION FRUIT MARGARITAS



Passion Fruit Margaritas image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Combine 1 cup tequila, 1 cup passion fruit nectar, 1/4 cup orange-flavored liqueur, 2 teaspoons superfine sugar and a pinch of salt in a cocktail shaker. Shake well, then pour into 4 short glasses filled with crushed ice. Rub the rims with lime wedges, then add to the drink.

MANGO-PASSIONFRUIT MARGARITA



Mango-Passionfruit Margarita image

Provided by Valerie Bertinelli

Categories     beverage

Time 10m

Yield 1 cocktail

Number Of Ingredients 7

1/2 ounce light agave
1 Fresno chile, seeded and sliced into rounds
3 ounces blanco tequila
2 ounces mango juice (fresh, if available, or packaged, such as Ceres)
1 ounce passionfruit juice (fresh, if available, or packaged, such as Ceres)
1 ounce orange liqueur, such as Cointreau
1 ounce fresh lime juice (about 2 limes)

Steps:

  • Muddle the agave and half of Fresno slices in a cocktail shaker. Fill the shaker with ice and add the tequila, mango juice, passionfruit juice, orange liqueur and lime juice. Shake vigorously to combine. Strain into a glass over a large ice cube. Garnish with a Fresno slice.

PASSION FRUIT MARGARITAS



Passion Fruit Margaritas image

Provided by Food Network

Time 5m

Yield 2 servings

Number Of Ingredients 6

2 ounces tequila
1 ounce orange-flavored liqueur
1 ounce passion fruit puree
1 tablespoon lime juice
1 ounce simple syrup
1 cup ice

Steps:

  • In a blender, combine the tequila, orange liqueur, passion fruit puree, lime juice, and simple syrup. Add the ice and blend.

MANGO MARGARITA



Mango margarita image

For a tropical take on a classic summer cocktail, use mangoes that are very ripe for this recipe - the riper they are, the more rounded the flavour

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 7

50ml tequila blanco
25ml triple sec
25ml lime juice
50g fresh or frozen mango pieces
15ml agave syrup (or sugar syrup)
large handful of ice
slice of fresh mango or sprig of basil

Steps:

  • Put all of the ingredients (except the garnish) in a blender suitable for crushing ice. Blend until smooth then pour into a margarita glass or large coupe.
  • Garnish with a slice of fresh mango or a sprig of fresh basil.

Nutrition Facts : Calories 270 calories, Fat 0.3 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.9 grams fiber, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium

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