Sawine Vermicelli Kheer Food

SAWINE (VERMICELLI KHEER)

Sawine (Vermicelli Kheer) image

Kheer is a sweet dessert-like dish. In Trinidad, we eat sawine every Eid. In India, kheer is eaten as a regular dessert.

Provided by Pixie2

Categories Indian Recipes

Time 27m

Yield 4

Number Of Ingredients 8

Ingredients

1 teaspoon ghee (clarified butter)
2 ounces vermicelli, broken into 1/2-inch pieces
1 (12 fluid ounce) can evaporated milk
12 fluid ounces water
3 tablespoons sweetened condensed milk
¼ teaspoon ground cinnamon
3 tablespoons raisins
½ cup toasted almonds

Steps:

Heat ghee in a saucepan over medium heat. Add vermicelli; cook and stir until golden brown, 2 to 3 minutes. Pour evaporated milk and water over vermicelli; bring to a boil.
Stir sweetened condensed milk and cinnamon into vermicelli mixture; cook, stirring occasionally, until vermicelli is cooked and milk is thickened, 5 to 10 minutes.
Stir raisins into vermicelli mixture; cook until raisins are plump and mixture is thickened, about 5 minutes. Remove from heat and cool slightly. Serve garnished with almonds.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 36.9 g, Cholesterol 35 mg, Fat 18.9 g, Fiber 2.9 g, Protein 13.5 g, SaturatedFat 6.6 g, Sodium 122.6 mg, Sugar 23.1 g

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